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25.

Travma olgularında tedavi planlaması

Author

Tsukiboshi, Mitsuhiro.

Preferred Shelf Number

WU 17 T8825 2007 T

Format:

Availability

Health Sciences Library~1

Available:
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26.

Handbook of olfaction and gustation

Author

Doty, Richard L., ed.

Preferred Shelf Number

WV 301 H236 2003

Format:

Availability

Health Sciences Library~1

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27.

The neurobiology of taste and smell

Author

Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.

Preferred Shelf Number

WL 700 N4937 2000

Format:

Availability

Health Sciences Library~1

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28.

Food additives : U.S. products, applications, markets.

Preferred Shelf Number

TX 553A3 F66 1995

Format:

Availability

Beytepe Library~1

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29.

Food flavorings

Author

Ashurst, P. R., ed.

Preferred Shelf Number

TP 450 F66 1991

Format:

Availability

Beytepe Library~1

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30.

Flavor of meat and meat products

Author

Shahidi, Fereidoon, ed.

Preferred Shelf Number

TS 1960 F618 1994

Format:

Availability

Beytepe Library~1

Available:
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31.

Source book of flovors

Author

Reineccius, Gary, ed. Heath, Henry B. Source book of flavors.

Preferred Shelf Number

TP 418 S68 1994

Format:

Availability

Beytepe Library~1

Available:
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32.

Fenaroli's handbook of flavor ingredients

Author

Fenaroli, Giovanni. Furia, Thomas E., ed. Bellanca, Nicolo, ed.

Preferred Shelf Number

TP450 F35 1971

Format:

Availability

Beytepe Library~1

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33.

Perfume and flavor chemicals (aroma chemical)

Author

Arctander, Steffen.

Preferred Shelf Number

TP 983 A77 1969 V.1

Format:

Availability

Beytepe Library~2

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