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Author

SpringerLink (Online service)

(3)

Ghosh, Dilip K.

(2)

Ahmad, Imran, 1974- editor.

(1)

Anal, Anil, editor.

(1)

Attokaran, Mathew, author.

(1)

Banerjee, Antara. editor.

(1)

Barceloux, Donald G.

(1)

Barrow, Colin J.

(1)

Bartosz, G. (Grzegorz)

(1)

Bidlack, Wayne R.

(1)

Blair, Robert, 1933-

(1)

Bonaccorsi, Ivana, editor.

(1)

Ch�emat, Farid, editor.

(1)

Dugo, Giovanni, editor.

(1)

Duttaroy, Asim K. editor.

(1)

(1)

Faulds, C. B. (Craig Barry)

(1)

Galanakis, Charis M., editor.

(1)

Gibson, Mark, 1957- editor.

(1)

Kabir, Yearul, 1958- editer.

(1)

Kaur, Meera. editor.

(1)

Langton, Brenda.

(1)

(1)

(1)

Liberti, L. E. ort.yaz.

(1)

Lundgren, Jonathan G. author.

(1)

Marderosian, Ara Harold

(1)

Mazza, G., 1946-

(1)

(1)

Moates, G. K. (Graham K.)

(1)

Noomhorm, Athapol, 1952- editor.

(1)

(1)

Pathak, Surajit. editor.

(1)

Ricke, Steven C., 1957-

(1)

Rockland, L. B., ed.

(1)

Rodriguez, Raymond L.

(1)

Sainsbury's (Firm)

(1)

Shahidi, Fereidoon, 1951-

(1)

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Stewart, G. F., ed.

(1)

Vorobiev, Eug�ene, editor.

(1)

(1)

Webb, Geoffrey P.

(1)

Wiley InterScience (Online service)

(1)

Wright, Simon, 1957-

(1)

Zhao, Yanyun, Dr.

(1)

(1)

Language

(30)

(1)

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(6)

(4)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(7)

Functional foods.

(4)

Natural foods -- Processing.

(3)

(3)

Agricultural innovations.

(2)

(2)

Cooking (Natural foods)

(2)

Doğal gıdalar.

(2)

Food industry and trade -- Technological innovations.

(2)

Natural foods industry -- Technological innovations.

(2)

(2)

Alternative agriculture -- Congresses.

(1)

Animal biotechnology.

(1)

Animal industry.

(1)

Animals, Poisonous.

(1)

(1)

(1)

Besin, Özelleştirilmiş

(1)

(1)

Beverages -- Marketing -- Handbooks, manuals, etc.

(1)

(1)

(1)

Coloring matter in food.

(1)

Consumers -- Attitudes.

(1)

(1)

Diet in disease.

(1)

(1)

Dietary Supplements

(1)

Dietary supplements -- Therapeutic use.

(1)

Diyet Takviyeleri

(1)

(1)

Doğal gıda endüstrisi.

(1)

Electronic books.

(1)

Farm produce -- Marketing -- Handbooks, manuals, etc.

(1)

Fisheries -- By-products -- Health aspects.

(1)

Flavoring essences.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Quality.

(1)

Food Poisoning.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food additives.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade.

(1)

(1)

Foods, Specialized

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- SU AKTİVİTESİ -- KONGRELER.

(1)

(1)

Herbs -- Therapeutic use.

(1)

International cooking.

(1)

(1)

(1)

Macrobiotic diet.

(1)

Makrobiyotik diyet.

(1)

(1)

Meat industry and trade -- United States.

(1)

Meat industry and trade.

(1)

Natural besin industry.

(1)

Natural foods -- Congresses.

(1)

Natural foods -- Health aspects.

(1)

Natural foods -- Marketing -- Handbooks, manuals, etc.

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- Handbooks, manuals, etc.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

Natural foods industry.

(1)

Natural products -- Toxicology.

(1)

Nutrition -- Genetic aspects.

(1)

Organic farming.

(1)

Organik tarım.

(1)

Oxidizing agents.

(1)

Packing-houses.

(1)

Permaculture plants.

(1)

(1)

(1)

Plant diseases.

(1)

(1)

Processed foods.

(1)

(1)

Spoonriver Restaurant (Minneapolis, Minn.)

(1)

Sustainable agriculture -- Congresses.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Organik tarım bakımından Türkiye'nin potansiyeli, bugünkü durumu ve geleceği

Organik tarım bakımından Türkiye'nin potansiyeli, bugünkü durumu ve geleceği

Organik tarım bakımından Türkiye'nin potansiyeli, bugünkü durumu ve geleceği

Author

Er, Celal.

Preferred Shelf Number

S605.5 O742 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

26.

Cover image for Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Author

Barrow, Colin J. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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27.

Cover image for The handbook of organic and fair trade food marketing

The handbook of organic and fair trade food marketing

The handbook of organic and fair trade food marketing

Author

Wright, Simon, 1957- McCrea, Diane. Sainsbury's (Firm) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html
John Wiley http://dx.doi.org/10.1002/9780470996096

Format:

Availability

Online Library~1

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28.

Cover image for Modern nutrition in health and disease

Modern nutrition in health and disease

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

Availability

Health Sciences Library~1

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29.

Cover image for Dietary supplements and functional foods

Dietary supplements and functional foods

Dietary supplements and functional foods

Author

Webb, Geoffrey P.

Preferred Shelf Number

QU 145.5 W365 2006

Format:

Availability

Health Sciences Library~1

Available:
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30.

Cover image for Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yolu

Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yolu

Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yolu

Author

Osma, Candan.

Preferred Shelf Number

RM235 .O86 2004

Format:

Availability

Beytepe Library~1

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31.

Cover image for Functional foods biochemical and processing aspects

Functional foods biochemical and processing aspects

Functional foods biochemical and processing aspects

Author

Mazza, G., 1946- Shi, John. Le Maguer, M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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