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1. 
Cover image for Introduction to Lipidomics: From Bacteria to Man.
Introduction to Lipidomics: From Bacteria to Man.
Author 
Leray, Claude, author.
Preferred Shelf Number 
QP751
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/e/9781466551473
Taylor & Francis https://www.taylorfrancis.com/books/e/9780429086939
Taylor & Francis https://www.taylorfrancis.com/books/9780429086939
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Essential Plant Nutrients Uptake, Use Efficiency, and Management
Essential Plant Nutrients Uptake, Use Efficiency, and Management
Author 
Naeem, M. editor. Ansari, Abid A. editor. Gill, Sarvajeet Singh. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-58841-4
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3. 
Cover image for Ohmic heating in food processing
Ohmic heating in food processing
Author 
Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.
Preferred Shelf Number 
TP371.7 .O36 2014
Electronic Access 
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4. 
Cover image for Chemistry and Technology of Yoghurt Fermentation
Chemistry and Technology of Yoghurt Fermentation
Author 
Baglio, Ettore. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-07377-4
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5. 
Cover image for Handbook of nutrition and food
Handbook of nutrition and food
Author 
Berdanier, Carolyn D., editor. of compilation. Dwyer, Johanna T., editor. of compilation. Heber, David, editor. of compilation.
Preferred Shelf Number 
QP141 .H36 2014
Electronic Access 
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6. 
Cover image for Diet, exercise, and chronic disease : the biological basis of prevention
Diet, exercise, and chronic disease : the biological basis of prevention
Author 
Ardies, Curtis Murray, editor.
Preferred Shelf Number 
RB156 .D54 2014
Electronic Access 
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7. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335346.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1640-1
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8. 
Cover image for Selenium Its Molecular Biology and Role in Human Health
Selenium Its Molecular Biology and Role in Human Health
Author 
Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1025-6
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9. 
Cover image for Acute Topics in Sport Nutrition
Acute Topics in Sport Nutrition
Author 
Lamprecht, M., editor.
Preferred Shelf Number 
XX(548651.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-8055-9993-1
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10. 
Cover image for Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Author 
Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-31418-6
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11. 
Cover image for Biochemie der Ernährung
Biochemie der Ernährung
Author 
Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-8274-2217-0
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12. 
Cover image for Lebensmittel-Warenkunde für Einsteiger
Lebensmittel-Warenkunde für Einsteiger
Author 
Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-04486-1
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