Limit Search Results
Author
SpringerLink (Online service)
(15)
Driskell, Judy A. (Judy Anne)
(4)
Watson, Ronald R. (Ronald Ross)
(4)
Wolinsky, Ira.
(4)
Beslenme ve Diyetetik Programı Tez
(3)
Language
Publication Date
-
Subject
Nutritional Status
(14)
Nutrition
(13)
Beslenme Durumu
(12)
Tezler, Bilimsel
(9)
Thesis, Scientific
(9)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
78 Results Found Subscribe to search results
000000000000DEFAULT
Print
25. 
Cover image for Nutrition and Bone Health
Nutrition and Bone Health
Author 
Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2001-3
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Multidisciplinary Approach to Obesity From Assessment to Treatment
Multidisciplinary Approach to Obesity From Assessment to Treatment
Author 
Lenzi, Andrea. editor. Migliaccio, Silvia. editor. Donini, Lorenzo Maria. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-09045-0
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Advanced nutrition and dietetics in gastroenterology
Advanced nutrition and dietetics in gastroenterology
Author 
Lomer, Miranda, editor.
Preferred Shelf Number 
WI 140 A2442 2014
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
28. 
Cover image for Advanced nutrition and dietetics in gastroenterology
Advanced nutrition and dietetics in gastroenterology
Author 
Lomer, Miranda, editor.
Preferred Shelf Number 
WI 140 A2443 2014
Format: 
Availability 
Health Sciences Library~2
Available:
Copies:
29. 
Cover image for Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD : 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013
Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD : 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013
Author 
Lewis, J.D., editor. Ruemmele, F.M., editor. Wu, G.D., editor.
Preferred Shelf Number 
XX(549048.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-02670-2
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Nutrition and mental health
Nutrition and mental health
Author 
Leyse-Wallace, Ruth., author.
Preferred Shelf Number 
RC455.4 .N8 L49 2013
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Nutrition and mental health
Nutrition and mental health
Author 
Leyse-Wallace, Ruth., author.
Preferred Shelf Number 
RC455.4 .N8 L49 2013
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Canola and rapeseed : production, processing, food quality, and nutrition
Canola and rapeseed : production, processing, food quality, and nutrition
Author 
Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthaus, Bertrand.
Preferred Shelf Number 
QP752 .F35 C36 2013
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Limits of Human Endurance : 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012
Limits of Human Endurance : 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012
Author 
van Loon, L.J.C., editor. Meeusen, R., editor.
Preferred Shelf Number 
XX(548948.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-02409-8
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for Kronik obstrüktif akciğer hastalığı olan hastalarda beslenme durumu ve bazı biyokimyasal ölçümler
Kronik obstrüktif akciğer hastalığı olan hastalarda beslenme durumu ve bazı biyokimyasal ölçümler
Author 
Yılmaz, Damla. Diyetetik Programı Tez
Preferred Shelf Number 
TEZ QU 145 Y514 2012
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
35. 
Cover image for Ambalajlı besinlerin besin ögeleri örüntüsünün ve toplumun sağlıklı beslenme hedeflerine uygunluğunun belirlenmesi
Ambalajlı besinlerin besin ögeleri örüntüsünün ve toplumun sağlıklı beslenme hedeflerine uygunluğunun belirlenmesi
Author 
Dikmen, Derya. Beslenme ve Diyetetik Programı Tez
Preferred Shelf Number 
TEZ QU 145 D5758 2012
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
36. 
Cover image for Ankara'da toplu beslenme yapılan kurumlardan alınan farklı pişirme yötemleri uygulanmış köfte örneklerinin heterosiklik aromatik amin içeriklerinin değerlendirilmesi üzerine bir araştırma
Ankara'da toplu beslenme yapılan kurumlardan alınan farklı pişirme yötemleri uygulanmış köfte örneklerinin heterosiklik aromatik amin içeriklerinin değerlendirilmesi üzerine bir araştırma
Author 
Kızıl, Mevlüde. Beslenme ve Diyetetik Programı Tez
Preferred Shelf Number 
TEZ QU 145 K629 2012
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Select an Action