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SpringerLink (Online service)

(8)

Nollet, Leo M. L., 1948-

(3)

(3)

(2)

Ahmad, Saghir. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Anal, Anil, editor.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Barbut, Shabtai.

(1)

Barbut, Shabtai., author.

(1)

Buchanan, Robert L., ed.

(1)

Chaudry, Muhammad M.

(1)

Cherian, Elsa. editor.

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, Elizabeth W. author.

(1)

(1)

Cunningham, Frank E.

(1)

Dutson, Thayne R.

(1)

Eisenreich, Wolfgang. editor.

(1)

Erginkaya, Zerrin. editor.

(1)

Erten, Hüseyin. editor.

(1)

Estévez, Mario, editor.

(1)

German, J. Bruce.

(1)

Gonzalez Ronquillo, Manuel. editor. (orcid)0000-0003-3616-4157

(1)

Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

Kashyap, Brijendra Kumar. editor.

(1)

Kumar Singh, Manish. editor.

(1)

Kumar, Manoj (Chemical scientist), editor.

(1)

Liener, Irvin E.

(1)

Malik, Abdul. editor.

(1)

Marth, Elmer H.

(1)

Miller, Sandra Carol.

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Montville, Thomas J., ed.

(1)

Moutney, George J.

(1)

Neeser, Jean-Richard.

(1)

Nimmanapalli, Ramadevi. editor.

(1)

Palacios Riocerezo, Carlos. editor.

(1)

Panesar, P. S. (Parmjit Singh), editor.

(1)

(1)

Petracci, Massimiliano, editor.

(1)

Puri, H. S. (Harsharan Singh), author.

(1)

Riaz, Mian N., author.

(1)

Ryser, Elliot T., 1957-

(1)

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

Shehata, Awad A. editor.

(1)

Sheridan, James J., ed.

(1)

Simopoulos, A.P., editor.

(1)

Solanki, Manoj Kumar. editor.

(1)

Talon, Régine, editor.

(1)

Tellez-Isaias, Guillermo. editor. (orcid)0000-0002-2416-2747

(1)

Toldrá, Fidel, editor.

(1)

Vaclavik, Vickie A. author.

(1)

Waghmare, Roji Balaji, editor.

(1)

(1)

Language

(32)

Publication Date

-

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(6)

Poultry -- Processing.

(4)

Food -- Microbiology.

(3)

Food -- Analysis.

(2)

Food -- Preservation.

(2)

Food -- Safety measures.

(2)

Food -- Storage.

(2)

(2)

Food Microbiology.

(2)

(2)

(2)

(1)

Aliments -- Industrie et commerce -- Sous-produits.

(1)

Aliments -- Traitement -- Sous-produits -- Industrie.

(1)

Aliments lyophilisés.

(1)

Animal Physiology.

(1)

Animal Science.

(1)

Animal culture.

(1)

(1)

Cardiovascular System

(1)

(1)

Clinical Nutrition

(1)

Dairy inspection.

(1)

Dairy products -- Analysis.

(1)

Dairy products -- Sensory evaluation.

(1)

Dietetic foods.

(1)

(1)

ET -- MİKROBİYOLOJİ.

(1)

Echinacea (Plants)

(1)

Echinacea (Plants) -- Therapeutic use.

(1)

Electronic books.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Food -- Biotechnology.

(1)

Food -- Fat content.

(1)

Food Chemistry.

(1)

Food Engineering.

(1)

Food Preservation.

(1)

(1)

Food industry and trade -- By-products

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Toxicology.

(1)

Food processing by-products industry

(1)

Food processing by-products industry.

(1)

Foodborne Diseases.

(1)

Foodborne diseases.

(1)

Freeze-dried foods

(1)

Freeze-dried foods.

(1)

(1)

(1)

Functional foods.

(1)

Geflügelfleischprodukt.

(1)

KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

KÜMES HAYVANLARI -- İŞLEM.

(1)

KÜMES HAYVANLARI.

(1)

Kümes Hayvanları -- İşlem.

(1)

Listeria monocytogenes.

(1)

(1)

Lyophilisation.

(1)

Meat -- Analysis -- Handbooks, manuals, etc.

(1)

Meat -- Analysis.

(1)

Meat -- Microbiology.

(1)

Meat -- Preservation -- Handbooks, manuals, etc.

(1)

Meat -- Quality.

(1)

Meat -- Sensory evaluation.

(1)

Meat -- poisoning.

(1)

Meat inspection.

(1)

(1)

(1)

(1)

Neem -- Industrial applications.

(1)

Neem -- Therapeutic use.

(1)

(1)

(1)

(1)

(1)

Packing-house products.

(1)

Paketlenmiş Ürünler.

(1)

(1)

Poultry -- Analysis -- Handbooks, manuals, etc.

(1)

Poultry -- Microbiology.

(1)

Poultry Products -- poisoning.

(1)

Poultry Products.

(1)

Poultry industry -- Quality control.

(1)

Poultry plants.

(1)

Poultry products -- Microbiology.

(1)

Poultry products -- Quality.

(1)

(1)

Refuse and refuse disposal.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING.

(1)

TECHNOLOGY / Agriculture / Animal Husbandry

(1)

TECHNOLOGY / Agriculture / Sustainable Agriculture

(1)

Tierisches Lebensmittel

(1)

(1)

Veterinary Science.

(1)

Veterinary medicine.

(1)

Waste Management/Waste Technology.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Karger E-Book Collection

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

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25.

Cover image for Halal food production

Halal food production

Halal food production

Author

Riaz, Mian N., author. Chaudry, Muhammad M.

Preferred Shelf Number

TP370 .R47 2004

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for Bioprocesses and biotechnology for functional foods and nutraceuticals

Bioprocesses and biotechnology for functional foods and nutraceuticals

Bioprocesses and biotechnology for functional foods and nutraceuticals

Author

German, J. Bruce. Neeser, Jean-Richard.

Preferred Shelf Number

QP144 .F85 B54 2004

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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27.

Cover image for Echinacea : the genus Echinacea

Echinacea : the genus Echinacea

Echinacea : the genus Echinacea

Author

Miller, Sandra Carol. Yu, He-Ci.

Preferred Shelf Number

QK495 .C74 E36 2004

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

28.

Cover image for Poultry meat processing

Poultry meat processing

Poultry meat processing

Author

Sams, Alan R.

Preferred Shelf Number

TS1968 .S36 2001

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
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29.

Cover image for Neem : the divine tree : Azadirachta indica

Neem : the divine tree : Azadirachta indica

Neem : the divine tree : Azadirachta indica

Author

Puri, H. S. (Harsharan Singh), author.

Preferred Shelf Number

QK495 .M52 P87 1999

Electronic Access

Click here to view.

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30.

Cover image for The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

Author

Simopoulos, A.P., editor.

Preferred Shelf Number

XX(549216.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9

Format:

Availability

Online Library~1

Available:
Copies:

31.

Cover image for HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

Author

Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 117 H33 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

32.

Cover image for Toxic constituents of animal foodstuffs

Toxic constituents of animal foodstuffs

Toxic constituents of animal foodstuffs

Author

Liener, Irvin E.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124499409

Format:

Availability

Online Library~1

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