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25.

Challenges to contemporary dairy analytical techniques : the proceedings of seminar

Preferred Shelf Number

SF 253 C132 1984

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26.

Cheese and fermented milk foods

Author

Kosikowski, Frank V.

Preferred Shelf Number

SF 271 K62 1982

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27.

Chemistry and testing of dairy products

Author

Atherton, Henry V. Newlander, J. A., ort. yaz.

Preferred Shelf Number

SF 253 A44 1977 P

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28.

The fluid milk industry

Author

Henderson, James Lloyd, 1899-

Preferred Shelf Number

SF 239 H48 1971

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29.

Sütçülükte temizlik ve dezenfeksiyon

Author

Mohr, Walter. Jünger, R., ort. yaz. Ritterhoff, H., ort. yaz. Özkan, Nureddin, çev.

Preferred Shelf Number

SF 259 M68 1969

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30.

Fundamentals of dairy chemistry

Author

Webb, Byron Horton, 1903- Johnson, Arnold H., ort. yaz.

Preferred Shelf Number

SF 253 W34 1974

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