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25. 
Cover image for Digital Dining New Innovations in Food and Technology
Digital Dining New Innovations in Food and Technology
Author 
Spence, Charles. author. Velasco, Carlos. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-91050-0
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26. 
Cover image for Extracellular Polysaccharides
Extracellular Polysaccharides
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94472-7
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27. 
Cover image for The Future of Plant Protein Innovations, Challenges, and Opportunities
The Future of Plant Protein Innovations, Challenges, and Opportunities
Author 
Younis, Kaiser. editor. (orcid)0000-0002-1950-4183 Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-4190-1
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28. 
Cover image for Flavoromics : an integrated approach to flavor and sensory assessment
Flavoromics : an integrated approach to flavor and sensory assessment
Author 
Nollet, Leo M. L., 1948- editor. Bordiga, Matteo, editor.
Preferred Shelf Number 
TX546
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003268758
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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29. 
Cover image for Umami Taste for Health
Umami Taste for Health
Author 
San Gabriel, Ana. editor. Rains, Tia M. editor. Beauchamp, Gary. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-32692-9
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30. 
Cover image for Virtual, Augmented and Mixed Reality 16th International Conference, VAMR 2024, Held as Part of the 26th HCI International Conference, HCII 2024, Washington, DC, USA, June 29 - July 4, 2024, Proceedings, Part III
Virtual, Augmented and Mixed Reality 16th International Conference, VAMR 2024, Held as Part of the 26th HCI International Conference, HCII 2024, Washington, DC, USA, June 29 - July 4, 2024, Proceedings, Part III
Author 
Chen, Jessie Y. C. editor. Fragomeni, Gino. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-031-61047-9
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31. 
Cover image for Food Texturology: Measurement and Perception of Food Textural Properties
Food Texturology: Measurement and Perception of Food Textural Properties
Author 
Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163 Chen, Jianshe. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41900-3
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32. 
Cover image for Virtual, Augmented and Mixed Reality 16th International Conference, VAMR 2024, Held as Part of the 26th HCI International Conference, HCII 2024, Washington, DC, USA, June 29 - July 4, 2024, Proceedings, Part I
Virtual, Augmented and Mixed Reality 16th International Conference, VAMR 2024, Held as Part of the 26th HCI International Conference, HCII 2024, Washington, DC, USA, June 29 - July 4, 2024, Proceedings, Part I
Author 
Chen, Jessie Y. C. editor. Fragomeni, Gino. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-61041-7
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33. 
Cover image for Virtual, Augmented and Mixed Reality 16th International Conference, VAMR 2024, Held as Part of the 26th HCI International Conference, HCII 2024, Washington, DC, USA, June 29 - July 4, 2024, Proceedings, Part II
Virtual, Augmented and Mixed Reality 16th International Conference, VAMR 2024, Held as Part of the 26th HCI International Conference, HCII 2024, Washington, DC, USA, June 29 - July 4, 2024, Proceedings, Part II
Author 
Chen, Jessie Y. C. editor. Fragomeni, Gino. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-61044-8
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34. 
Cover image for Food Analogues: Emerging Methods and Challenges
Food Analogues: Emerging Methods and Challenges
Author 
CAN, Özlem Pelin. editor. GÖKSEL SARAÇ, Meryem. editor. (orcid)0000-0002-8190-2406 ASLAN TÜRKER, Duygu. editor. (orcid)0000-0002-9579-8347 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-69872-9
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35. 
Cover image for Aroma and Flavor in Product Development: Characterization, Perception, and Application
Aroma and Flavor in Product Development: Characterization, Perception, and Application
Author 
Samakradhamrongthai, Rajnibhas Sukeaw. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-62612-8
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36. 
Cover image for The Routledge international handbook of sensory ethnography
The Routledge international handbook of sensory ethnography
Author 
Vannini, Phillip, editor.
Preferred Shelf Number 
GN347
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003317111
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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