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Author

Ebadi, Manuchair S., author.

(4)

SpringerLink (Online service)

(3)

Chandan, Ramesh C.

(2)

(2)

(2)

Akdemir-Evrendilek, Gulsun, editor.

(1)

Akçaba, Mustafa.

(1)

Barba, Francisco (Francisco J.)

(1)

Brooks, Anthony L. editor.

(1)

Chaudhary, Gaurav, editor.

(1)

Chhikara, Navnidhi, editor

(1)

Clark, Stephanie. editor.

(1)

Drake, MaryAnne. editor.

(1)

El-Bakry, Mamdouh, 1974- editor.

(1)

Farnworth, Edward R.

(1)

Günal, Nilgün.

(1)

Haenlein, George F. W., editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

Karas, Nursen 1938-

(1)

Kaylegian, Kerry. editor.

(1)

(1)

Kontominas, Michael G.

(1)

Kumar, Narendra, editor.

(1)

Kumar, Sanjay, editor.

(1)

Mehta, Bhavbhuti M., editor.

(1)

Milli Süt ve Süt Ürünleri Sempozyumu (3rd : 1994 : Istanbul, Turkey)

(1)

Montet, Didier, editor.

(1)

Ozer, Barbaros, editor.

(1)

Panghal, Anil, editor

(1)

Park, Young W., editor.

(1)

Paulsen, Rasmus R. editor.

(1)

Pedersen, Kim S. editor.

(1)

Ray, Ramesh C., editor.

(1)

Robertson, Gordon L., 1946-

(1)

Robinson, R. K., ort. yaz.

(1)

Sahu, Saura C., editor.

(1)

Sanchez, Antoni, 1970- editor.

(1)

Shah, Nagendra P., editor.

(1)

Shahid-ul-Islam, editor.

(1)

(1)

Töreci, Gülsün.

(1)

Wendorff, William L., editor.

(1)

Wiley InterScience (Online service)

(1)

Yazman, Ayşen.

(1)

(1)

Yurdakök, Murat.

(1)

Yüksel, Zerrin

(1)

Yılmaz, Remziye.

(1)

Özbaş, Z. Yeşim.

(1)

(1)

(1)

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Subject

Herbs -- Therapeutic use.

(4)

(4)

Food industry and trade.

(3)

Dairy microbiology.

(2)

Dairy processing.

(2)

(2)

Fermented milk.

(2)

Food -- Microbiology.

(2)

TECHNOLOGY & ENGINEERING -- Agriculture -- General.

(2)

(2)

Yogurt -- Turkey.

(2)

Yoğurt -- Türkiye.

(2)

Aliments transformés.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Chronic Disease -- prevention & control.

(1)

Cookery (Yogurt).

(1)

Dairy products -- Analysis

(1)

Dairy products -- Analysis.

(1)

Dairy products industry.

(1)

Dairy products.

(1)

(1)

(1)

(1)

Electronic books.

(1)

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented foods -- Health aspects -- Handbooks, manuals, etc.

(1)

Fermented foods.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Sensory evaluation.

(1)

Food Microbiology.

(1)

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

(1)

(1)

Industrial microbiology

(1)

Industrial microbiology.

(1)

Industrial microorganisms

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Industrial microorganisms.

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Industrie laitière.

(1)

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(1)

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Micro-organismes industriels.

(1)

Microbiologie industrielle.

(1)

(1)

(1)

Nanomatériaux.

(1)

Nanostructured materials

(1)

Nanostructured materials.

(1)

Processed foods

(1)

Processed foods.

(1)

Produits laitiers -- Analyse.

(1)

Sensory Evaluation.

(1)

SÜT ÜRÜNLERİ.

(1)

(1)

Türk tiyatro oyunu.

(1)

(1)

Yogurt -- Congresses.

(1)

Yogurt -- Health aspects.

(1)

Yogurt -- History -- Turkey

(1)

Yogurt -- Microbiology.

(1)

Yogurt -- Turkey -- Congresses.

(1)

Yogurt industry -- Congresses.

(1)

Yoğurt -- Tarih -- Türkiye.

(1)

(1)

Épigénétique.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

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Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Tez Koleksiyonu

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25.

Cover image for Microorganisms and fermentation of traditional foods

Microorganisms and fermentation of traditional foods

Microorganisms and fermentation of traditional foods

Author

Ray, Ramesh C., editor. Montet, Didier, editor.

Preferred Shelf Number

TP248.65 .F66 M53 2015

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
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26.

Cover image for Yoğurdun öyküsü : Probiyotiklerin tarihi

Yoğurdun öyküsü : Probiyotiklerin tarihi

Yoğurdun öyküsü : Probiyotiklerin tarihi

Author

Yurdakök, Murat.

Preferred Shelf Number

SF275.Y6 Y87 2015

Format:

Availability

Health Sciences Library~1

Available:
Copies:

27.

Cover image for Image Analysis 19th Scandinavian Conference, SCIA 2015, Copenhagen, Denmark, June 15-17, 2015. Proceedings

Image Analysis 19th Scandinavian Conference, SCIA 2015, Copenhagen, Denmark, June 15-17, 2015. Proceedings

Image Analysis 19th Scandinavian Conference, SCIA 2015, Copenhagen, Denmark, June 15-17, 2015. Proceedings

Author

Paulsen, Rasmus R. editor. Pedersen, Kim S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-19665-7

Format:

Availability

Online Library~1

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28.

Cover image for Food analysis and preservation : current research topics

Food analysis and preservation : current research topics

Food analysis and preservation : current research topics

Author

Kontominas, Michael G.

Preferred Shelf Number

TX541 .F66 2013

Electronic Access

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29.

Cover image for Food packaging and shelf life : a practical guide

Food packaging and shelf life : a practical guide

Food packaging and shelf life : a practical guide

Author

Robertson, Gordon L., 1946-

Preferred Shelf Number

TP374 .F653 2009

Electronic Access

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30.

Cover image for Silivrim kaymak!" : Türkiye'nin yoğurtları

Silivrim kaymak!" : Türkiye'nin yoğurtları

Silivrim kaymak!" : Türkiye'nin yoğurtları

Author

Ünsal, Artun. Emden, Cemal.

Preferred Shelf Number

SF275.Y6 U573 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

31.

Cover image for Pharmacodynamic basis of herbal medicine

Pharmacodynamic basis of herbal medicine

Pharmacodynamic basis of herbal medicine

Author

Ebadi, Manuchair S., author.

Preferred Shelf Number

RM666 .H33 E23 2007

Electronic Access

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Format:

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Online Library~1

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32.

Cover image for Pharmacodynamic basis of herbal medicine

Pharmacodynamic basis of herbal medicine

Pharmacodynamic basis of herbal medicine

Author

Ebadi, Manuchair S., author.

Preferred Shelf Number

RM666 .H33 E23 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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33.

Cover image for Toplu oyunları

Toplu oyunları

Toplu oyunları

Author

Karas, Nursen 1938-

Preferred Shelf Number

PL248.K373 T67 2005 V.1

Format:

Availability

Conservatory Library~2

Available:
Copies:

34.

Cover image for Handbook of food and beverage fermentation technology

Handbook of food and beverage fermentation technology

Handbook of food and beverage fermentation technology

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

TP371.44 .H358 2004

Electronic Access

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35.

Cover image for Handbook of fermented functional foods

Handbook of fermented functional foods

Handbook of fermented functional foods

Author

Farnworth, Edward R.

Preferred Shelf Number

QP144 .F85 H357 2003

Electronic Access

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Format:

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36.

Cover image for Pharmacodynamic basis of herbal medicine

Pharmacodynamic basis of herbal medicine

Pharmacodynamic basis of herbal medicine

Author

Ebadi, Manuchair S., author.

Preferred Shelf Number

RM666 .H33 E23 2002

Electronic Access

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Format:

Availability

Online Library~1

Available:
Copies:

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