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1667 Results Found

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409.

Vitamin and mineral requirements in human nutrition.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

QU 160 V8165 2004

Format:

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Health Sciences Library~2

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410.

Nutrition and heart disease : causation and prevention

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

WG 120 N976 2004

Format:

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Health Sciences Library~1

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411.

Nutrition and heart disease causation and prevention

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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412.

Diabetes nutrition Q & A for health professionals

Author

Pastors, Joyce Green, ed.

Preferred Shelf Number

WK 818 D536 2003

Format:

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Health Sciences Library~1

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413.

Pediatric gastroenterology and nutrition in clinical practice

Author

Lifschitz, Carlos H.

Preferred Shelf Number

ONLINE

Electronic Access

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Online Library~1

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414.

Exercise physiology : energy, nutrition, and human performance

Author

McArdle, William D. Katch, Frank I., ort. yaz. Katch, Victor L., ort. yaz.

Preferred Shelf Number

QT 260 M478 2001

Format:

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Health Sciences Library~1

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415.

Biochemical and physiological aspects of human nutrition

Author

Stipanuk, Martha H., ed.

Preferred Shelf Number

QU 145 B6144 2000

Format:

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416.

Nutrition and dietary advice in the pharmacy

Author

Mason, Pamela.

Preferred Shelf Number

WB 400 M4115 2000

Format:

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Health Sciences Library~1

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417.

The management of nutrition in major emergencies.

Author

World Health Organization.

Preferred Shelf Number

QU 145 M266 2000

Format:

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418.

Nutrition of the very low birthweight infant

Author

Ziegler, Ekhard E., ed. Lucas, Alan, ed. Moro, Guido E., ed.

Preferred Shelf Number

WS 120 N9766 1999

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419.

Geriatric nutrition : the health professional's handbook

Author

Chernoff, Ronni, ed.

Preferred Shelf Number

QU 145 G3697 1999

Format:

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Health Sciences Library~1

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420.

Deep frying : Chemistry, nutrition, and practical applications

Author

Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.

Preferred Shelf Number

TP 670 D44 1996

Format:

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Beytepe Library~1

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