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37. 
Cover image for Bacterial Communication in Foods
Bacterial Communication in Foods
Author 
Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331831.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5656-8
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38. 
Cover image for Laboratory Exercises for Sensory Evaluation
Laboratory Exercises for Sensory Evaluation
Author 
Lawless, Harry T. author. SpringerLink (Online service)
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ONLINE(331844.1)
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http://dx.doi.org/10.1007/978-1-4614-5713-8
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39. 
Cover image for Fuel Cells Selected Entries from the Encyclopedia of Sustainability Science and Technology
Fuel Cells Selected Entries from the Encyclopedia of Sustainability Science and Technology
Author 
Kreuer, Klaus-Dieter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331862.1)
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http://dx.doi.org/10.1007/978-1-4614-5785-5
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40. 
Cover image for Batteries for Sustainability Selected Entries from the Encyclopedia of Sustainability Science and Technology
Batteries for Sustainability Selected Entries from the Encyclopedia of Sustainability Science and Technology
Author 
Brodd, Ralph J. editor. SpringerLink (Online service)
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ONLINE(331864.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5791-6
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41. 
Cover image for Innovations in Green Chemistry and Green Engineering Selected Entries from the Encyclopedia of Sustainability Science and Technology
Innovations in Green Chemistry and Green Engineering Selected Entries from the Encyclopedia of Sustainability Science and Technology
Author 
Anastas, Paul T. editor. Zimmerman, Julie B. editor. SpringerLink (Online service)
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ONLINE(331871.1)
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http://dx.doi.org/10.1007/978-1-4614-5817-3
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42. 
Cover image for Applications of Electrochemistry in Medicine
Applications of Electrochemistry in Medicine
Author 
Schlesinger, Mordechay. editor. SpringerLink (Online service)
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ONLINE(331957.1)
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http://dx.doi.org/10.1007/978-1-4614-6148-7
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43. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
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ONLINE(331971.1)
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http://dx.doi.org/10.1007/978-1-4614-6205-7
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44. 
Cover image for Ice Cream
Ice Cream
Author 
Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
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ONLINE(331946.1)
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http://dx.doi.org/10.1007/978-1-4614-6096-1
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45. 
Cover image for Advances in Food Process Engineering Research and Applications
Advances in Food Process Engineering Research and Applications
Author 
Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
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ONLINE(332365.1)
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http://dx.doi.org/10.1007/978-1-4614-7906-2
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46. 
Cover image for Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
Author 
Anandharamakrishnan, C. author. SpringerLink (Online service)
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ONLINE(332378.1)
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http://dx.doi.org/10.1007/978-1-4614-7990-1
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47. 
Cover image for Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students
Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students
Author 
Simpson, Ricardo. author. Sastry, Sudhir K. author. SpringerLink (Online service)
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ONLINE(332471.1)
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http://dx.doi.org/10.1007/978-1-4614-9126-2
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48. 
Cover image for Nanotechnology in Electrocatalysis for Energy
Nanotechnology in Electrocatalysis for Energy
Author 
Lavacchi, Alessandro. author. Miller, Hamish. author. Vizza, Francesco. author. SpringerLink (Online service)
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ONLINE(332490.1)
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http://dx.doi.org/10.1007/978-1-4899-8059-5
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