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37. 
Cover image for Living with Water Targeting Quality in a Dynamic World
Living with Water Targeting Quality in a Dynamic World
Author 
Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331373.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3752-9
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38. 
Cover image for Applied Chemistry A Textbook for Engineers and Technologists
Applied Chemistry A Textbook for Engineers and Technologists
Author 
Roussak, O.V. author. Gesser, H. D. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331462.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4262-2
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39. 
Cover image for English for Academic Research: Vocabulary Exercises
English for Academic Research: Vocabulary Exercises
Author 
Wallwork, Adrian. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331463.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4268-4
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40. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
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ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
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41. 
Cover image for Advanced Biofuels and Bioproducts
Advanced Biofuels and Bioproducts
Author 
Lee, James W. editor. SpringerLink (Online service)
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ONLINE(331335.1)
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http://dx.doi.org/10.1007/978-1-4614-3348-4
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42. 
Cover image for Edible Oil Processing from a Patent Perspective
Edible Oil Processing from a Patent Perspective
Author 
Dijkstra, Albert J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331336.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3351-4
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43. 
Cover image for Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Author 
McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)
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ONLINE(331570.1)
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http://dx.doi.org/10.1007/978-1-4614-4714-6
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44. 
Cover image for Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Author 
Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
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ONLINE(331597.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4830-3
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45. 
Cover image for Metal Oxide Nanomaterials for Chemical Sensors
Metal Oxide Nanomaterials for Chemical Sensors
Author 
Carpenter, Michael A. editor. Mathur, Sanjay. editor. Kolmakov, Andrei. editor. SpringerLink (Online service)
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ONLINE(331762.1)
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http://dx.doi.org/10.1007/978-1-4614-5395-6
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46. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
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ONLINE(331769.1)
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http://dx.doi.org/10.1007/978-1-4614-5425-0
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47. 
Cover image for Predictive Microbiology in Foods
Predictive Microbiology in Foods
Author 
Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331795.1)
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http://dx.doi.org/10.1007/978-1-4614-5520-2
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48. 
Cover image for Proteomics in Foods Principles and Applications
Proteomics in Foods Principles and Applications
Author 
Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331822.1)
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http://dx.doi.org/10.1007/978-1-4614-5626-1
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