Limit Search Results
Author
SpringerLink (Online service)
(51)
Ansell, Martin F. (Martin Frederick)
(1)
Antonchenko, Victor Ya. editor.
(1)
Barke, Hans-Dieter. author.
(1)
Belitz, Hans-Dieter. author.
(1)
Language
Subject
Food science.
(23)
Polymers.
(8)
Chemistry, Organic.
(7)
Nutrition.
(7)
Biochemistry.
(6)
Shelf Location
Switch to list view
Switch to thumbnail view
52 Results Found Subscribe to search results
000000000000DEFAULT
Print
37. 
Cover image for Landmarks in Organo-Transition Metal Chemistry A Personal View
Landmarks in Organo-Transition Metal Chemistry A Personal View
Author 
Werner, Helmut. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b136581
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Effective Risk Communication A Message-Centered Approach
Effective Risk Communication A Message-Centered Approach
Author 
Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79727-4
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
Author 
McSweeney, Paul. editor. Fox, Patrick F. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-84865-5
Format: 
Availability 
Online Library~1
Available:
Copies:
40. 
Cover image for Ingredients in Meat Products Properties, Functionality and Applications
Ingredients in Meat Products Properties, Functionality and Applications
Author 
Tarté, Rodrigo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-71327-4
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for Food Safety Culture Creating a Behavior-Based Food Safety Management System
Food Safety Culture Creating a Behavior-Based Food Safety Management System
Author 
Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72867-4
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Wine Chemistry and Biochemistry
Wine Chemistry and Biochemistry
Author 
Moreno-Arribas, M. Victoria. editor. Polo, M. Carmen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74118-5
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products
Author 
Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-77408-4
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Electrotechnologies for Extraction from Food Plants and Biomaterials
Electrotechnologies for Extraction from Food Plants and Biomaterials
Author 
Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79374-0
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for Medical Foods from Natural Sources
Medical Foods from Natural Sources
Author 
Kaur, Meera. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79378-8
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for Fungi and Food Spoilage
Fungi and Food Spoilage
Author 
Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-92207-2
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for Edible Films and Coatings for Food Applications
Edible Films and Coatings for Food Applications
Author 
Huber, Kerry C. editor. Embuscado, Milda E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-92824-1
Format: 
Availability 
Online Library~1
Available:
Copies:
48. 
Cover image for Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
Author 
Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-0346-0254-9
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets