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Project Muse.
(31)
Counihan, Carole, 1948-
(3)
Project Muse, distributor.
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Elton, Sarah.
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Mann, Neil, 1953-
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Food habits.
(18)
Food habits -- History.
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Food -- Social aspects.
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Food preferences.
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Food habits -- Turkey.
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37. 
Cover image for The larder food studies methods from the American South
The larder food studies methods from the American South
Author 
Ownby, Ted, editor. Engelhardt, Elizabeth Sanders Delwiche, 1969- editor. Edge, John T., editor. Project Muse, distributor. Project Muse.
Preferred Shelf Number 
ONLINE
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38. 
Cover image for The life of cheese : crafting food and value in America
The life of cheese : crafting food and value in America
Author 
Paxson, Heather, 1968-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.1525/j.ctt1ppx07
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39. 
Cover image for Reduce child obesity : a guide for using the kid's choice program in school and at home
Reduce child obesity : a guide for using the kid's choice program in school and at home
Author 
Hendy, Helen, author. Williams, Keith E., author. Camise, Thomas, author.
Preferred Shelf Number 
WS 115 H493 2013
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40. 
Cover image for Hidden Hunger : Gender and the Politics of Smarter Foods
Hidden Hunger : Gender and the Politics of Smarter Foods
Author 
Kimura, Aya Hirata, 1974-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7591/j.ctt1xx5n3
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41. 
Cover image for Curried cultures globalization, food, and South Asia
Curried cultures globalization, food, and South Asia
Author 
Srinivas, Tulasi. Ray, Krishnendu. Project Muse.
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ONLINE
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42. 
Cover image for Bioarchaeology and behavior the people of the ancient Near East
Bioarchaeology and behavior the people of the ancient Near East
Author 
Larsen, Clark Spencer. Perry, Megan A. Project Muse.
Preferred Shelf Number 
ONLINE
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43. 
Cover image for Japan's dietary transition and its impacts
Japan's dietary transition and its impacts
Author 
Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.
Preferred Shelf Number 
ONLINE
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44. 
Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830
Defining culinary authority the transformation of cooking in France, 1650-1830
Author 
Davis, Jennifer J., 1974- Project Muse.
Preferred Shelf Number 
ONLINE
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45. 
Cover image for Environment and food
Environment and food
Author 
Sage, Colin.
Preferred Shelf Number 
ONLINE
Electronic Access 
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46. 
Cover image for The Omnivorous Mind our evolving relationship with food
The Omnivorous Mind our evolving relationship with food
Author 
Allen, John S., 1961-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.4159/harvard.9780674064737
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47. 
Cover image for Rice talks food and community in a Vietnamese town
Rice talks food and community in a Vietnamese town
Author 
Avieli, Nir, 1966- Project Muse.
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ONLINE
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48. 
Cover image for The menial art of cooking archaeological studies of cooking and food preparation
The menial art of cooking archaeological studies of cooking and food preparation
Author 
Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.
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ONLINE
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