Limit Search Results
Author
SpringerLink (Online service)
(37)
Bagchi, Debasis, 1954-
(8)
Shahidi, Fereidoon, 1951-
(8)
Panghal, Anil, editor.
(4)
Spizzirri, Umile Gianfranco, editor.
(4)
Language
English
(234)
Publication Date
-
Subject
Functional foods.
(45)
Electronic books.
(31)
TECHNOLOGY & ENGINEERING.
(25)
Food science.
(20)
Food Science.
(18)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
234 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Functional food ingredients and nutraceuticals : processing and technologies
Functional food ingredients and nutraceuticals : processing and technologies
Author 
Shi, John.
Preferred Shelf Number 
QP144 .F85 F85 2007
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Dried fruits phytochemicals and health effects
Dried fruits phytochemicals and health effects
Author 
Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
Check for Full Text
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663
John Wiley http://dx.doi.org/10.1002/9781118464663
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Bio-nanotechnology a revolution in food, biomedical, and health sciences
Bio-nanotechnology a revolution in food, biomedical, and health sciences
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9781118451915
ebrary http://site.ebrary.com/id/10657985
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Cereals and pulses nutraceutical properties and health benefits
Cereals and pulses nutraceutical properties and health benefits
Author 
Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Environmental effects on seafood availability, safety, and quality
Environmental effects on seafood availability, safety, and quality
Author 
Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.
Preferred Shelf Number 
TX556.5 E58 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
7. 
Cover image for Nutrigenomics and proteomics in health and disease food factors and gene interactions
Nutrigenomics and proteomics in health and disease food factors and gene interactions
Author 
Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813807263
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Measurement of antioxidant activity and capacity : recent trends and applications
Measurement of antioxidant activity and capacity : recent trends and applications
Author 
Apak, Reşat, editor. Çapanoğlu, Esra, editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number 
TX553 .A73
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Olives and olive oil as functional foods : bioactivity, chemistry and processing
Olives and olive oil as functional foods : bioactivity, chemistry and processing
Author 
Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions
Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions
Author 
Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.
Preferred Shelf Number 
QP144 .G45
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Dietary fibre functionality in food & nutraceuticals : from plant to gut
Dietary fibre functionality in food & nutraceuticals : from plant to gut
Author 
Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.
Preferred Shelf Number 
TX553 .F53
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Fermentation : effects on food properties
Fermentation : effects on food properties
Author 
Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number 
QR151 .F47 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets