Search Results for TAT.

61 Results Found

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37.

Computer Vision - ACCV 2022 16th Asian Conference on Computer Vision, Macao, China, December 4-8, 2022, Proceedings, Part VII

Author

Wang, Lei. editor. Gall, Juergen. editor. Chin, Tat-Jun. editor. Sato, Imari. editor. Chellappa, Rama. editor.

Preferred Shelf Number

XX(520897.1)

Electronic Access

https://doi.org/10.1007/978-3-031-26293-7

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38.

Quality assurance in distance education and E-learning : challenges and solutions from Asia

Author

Jung, Insung, 1959- editor of compilation. Wong, Tat Meng, editor of compilation. Belawati, Tian, editor of compilation.

Preferred Shelf Number

ONLINE(370169.1)

Electronic Access

SAGE knowledge http://sk.sagepub.com/books/quality-assurance-in-distance-education-and-e-learning

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39.

Image and Video Retrieval 4th International Conference, CIVR 2005, Singapore, July 20-22, 2005. Proceedings

Author

Leow, Wee-Kheng. editor. Lew, Michael S. editor. Chua, Tat-Seng. editor. Ma, Wei-Ying. editor. Chaisorn, Lekha. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/11526346

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40.

Southeast Asian Conference on Logic proceedings of the Logic Conference, Singapore, 1981

Author

Southeast Asian Conference on Logic (1981 : Singapore) Chong, C.-T. (Chi-Tat), 1949- Wicks, M. J. (Malcolm John), 1928-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444867063

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41.

Behind the 1953 coup in Iran : thugs, turncoats, soldiers, and spooks

Author

Rahnema, Ali.

Preferred Shelf Number

DS316.6 R34 2016

Format:

Availability

Beytepe Library~1

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42.

Limonlu pastanın sıradışı hüznü

Author

Bender, Aimee. Ertüzün, Suat

Preferred Shelf Number

PS3552.B4583 L56 2014

Format:

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Conservatory Library~1 Beytepe Library~3 Health Sciences Library~1

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43.

Polymers for advanced technologies processing characterization and applications

Author

Aneli, J. N. Zaikov, G. E. (Gennadi? Efremovich), 1935- Bazylyak, Liliya I.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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44.

Gıdalarda duyusal değerlendirme

Author

Altuğ, Tomris Elmacı, Yeşim.

Preferred Shelf Number

TX546 A48 2011

Format:

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Beytepe Library~1

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45.

Flavourings : production, composition, applications, regulations

Author

Ziegler, Herta.

Preferred Shelf Number

TP418 .F54 2007

Format:

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46.

Handbook of olfaction and gustation

Author

Doty, Richard L., ed.

Preferred Shelf Number

WV 301 H236 2003

Format:

Availability

Health Sciences Library~1

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47.

Taints and off-flavours in food

Author

Baigrie, Brian, ed.

Preferred Shelf Number

TX 531 T33 2003

Format:

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Beytepe Library~1

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48.

A Touch of spice Bir tutam baharat

Author

Boulmetis, Tassos. Corraface, George. Michailidis, Ieroklis. Louizidou, Renia. Karadağlı, Tamer.

Preferred Shelf Number

PN1995.9.C55 T68 2003

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