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Author

(31)

Counihan, Carole, 1948-

(3)

Project Muse, distributor.

(3)

(2)

Mann, Neil, 1953-

(2)

Ulijaszek, Stanley J.

(2)

Aguilera, Jos ̌Miguel.

(1)

Akarçay, Erhan

(1)

(1)

Albala, Ken, 1964- author.

(1)

Albala, Ken, 1964- editor.

(1)

Albala, Ken, 1964-, editor.

(1)

Albala, Ken, 1964.

(1)

Allen, John S., 1961-

(1)

Anderson, E. N., 1941- author.

(1)

Ataseven, Emrullah.

(1)

Avcı, Ayṣegül, editor.

(1)

Avieli, Nir, 1966-

(1)

(1)

Baumann, Shyon, 1971-

(1)

Bendich, Adrianne.

(1)

Bendich, Adrianne. editor.

(1)

Blackman, Melinda C.

(1)

Blazes, Marian.

(1)

Buckroyd, Julia.

(1)

Bynum, Caroline Walker.

(1)

Caballero, Benjamin.

(1)

Camise, Thomas, author.

(1)

Chaplin, Joyce E., editor.

(1)

Chen, Jianshe, 1961- editor.

(1)

Clarkson, Leslie A.

(1)

Contento, Isobel R.

(1)

(1)

Crawford, E. Margaret.

(1)

Davidson, Russ, translator.

(1)

Davis, Jennifer J., 1974-

(1)

Deckelbaum, Richard J.

(1)

Deckelbaum, Richard J. editor.

(1)

(1)

Diner, Hasia R.

(1)

(1)

(1)

Edelstein, Sari.

(1)

Eden, Trudy, editor.

(1)

Edge, John T., editor.

(1)

Eighmey, Rae Katherine.

(1)

Elliott, Lynne, 1968-

(1)

Engelen, Lina, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969- editor.

(1)

Entis, Phyllis.

(1)

Erkoc̣, Seda, editor.

(1)

Errington, Frederick Karl.

(1)

Evans, David, 1981-

(1)

Fairfax, Sally K.

(1)

Fernández-Armesto, Felipe.

(1)

Finch, Martha L.

(1)

Finnis, Elizabeth, 1976-

(1)

Freedman, Paul H., 1949-, editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Gewertz, Deborah B., 1948-

(1)

Goodman, David, 1938-

(1)

Graff, Sarah R.

(1)

Graves, Jennifer, 1983-

(1)

(1)

Hadzibegoviç, Darmin.

(1)

Haines, Helen R.

(1)

Harper, Charles L.

(1)

Harris, Ruth B. S.

(1)

Hendy, Helen, author.

(1)

Higman, B. W., 1943-

(1)

Hilliard, Sam Bowers.

(1)

Ichijo, Atsuko.

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

Işın, Priscilla Mary.

(1)

Johnston, Josée.

(1)

Julier, Alice P.

(1)

Kimura, Aya Hirata, 1974-

(1)

Klarich, Elizabeth.

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Kvaska, Colleen A.

(1)

Kwan, Samantha.

(1)

Lam, Francis, editor.

(1)

Larsen, Clark Spencer.

(1)

LeBeau, Bryan F., ort. yaz.

(1)

Leong-Salobir, Cecilia.

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

Lupton, Deborah.

(1)

MacClancy, Jeremy.

(1)

Macbeth, Helen M.

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

(1)

Martens, Lydia.

(1)

Mattes, Richard D.

(1)

May, Jacques Meyer, 1896-

(1)

Montanari, Massimo, 1949-

(1)

Montanarı, Massımo.

(1)

Morton, Paula E.

(1)

Mulet, Jose Miguel

(1)

O'Connor, Kaori.

(1)

Oberling, Gerry.

(1)

Ogden, Jane, 1966-

(1)

Ortiz Cuadra, Cruz M.

(1)

Otman, Elvin, editor.

(1)

Ownby, Ted, editor.

(1)

Paxson, Heather, 1968-

(1)

Perry, Megan A.

(1)

Peña, Carolyn Thomas de la.

(1)

Piatti-Farnell, Lorna, 1980-

(1)

Pillsbury, Laura, 1984-

(1)

Popkin, Barry M.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Pray, Leslie A.

(1)

Ray, Krishnendu.

(1)

Rebora, Giovanni.

(1)

Redclift, M. R.

(1)

Reilly, Steve, editor.

(1)

Rodríguez-Alegría, Enrique.

(1)

Rother, Sharon.

(1)

(1)

Sammells, Clare A., 1973-

(1)

Saraçoğlu Bayraklı, Selin.

(1)

Serjeantson, D. (Dale)

(1)

(1)

Smith, Grace Martin.

(1)

Southern Foodways Alliance, issuing body.

(1)

Spang, Rebecca L.

(1)

SpringerLink (Online service)

(1)

Srinivas, Tulasi.

(1)

(1)

Strong, Jeremy.

(1)

Sutton, David Evan.

(1)

Symonds, James.

(1)

Tanakol, Gonca.

(1)

Tanakol, Murat.

(1)

Tansel, Ülkün, çev.

(1)

Tapper, Richard, ed.

(1)

Tompkins, Kyla Wazana.

(1)

Türker, Cennet.

(1)

University of Mississippi. Center for the Study of Southern Culture, issuing body.

(1)

Valenze, Deborah M., 1953- author.

(1)

Van Esterik, Penny.

(1)

Veit, Helen Zoe, author.

(1)

Vester, Katharina, author.

(1)

Veteto, James R.

(1)

Waisundara, Viduranga Y., editor.

(1)

Waldron, T. (Tony), 1948-

(1)

(1)

Wiley InterScience (Online service)

(1)

Wilk, Richard R.

(1)

Williams, Keith E., author.

(1)

Woodward, Sarah.

(1)

(1)

(1)

Zubaida, Sami, ed.

(1)

Çakır, Gencer.

(1)

(1)

Çetinkaya, Neslihan.

(1)

(1)

(1)

Ünsal, Artun .

(1)

Ünsal, Artun, 1942-

(1)

Şeker, Çağla, çev.

(1)

Şener, Bahadır Sina.

(1)

Language

(90)

(16)

Publication Date

-

(16)

(14)

(13)

(11)

(9)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(19)

Food habits -- History.

(12)

Food -- Social aspects.

(8)

Food preferences.

(7)

Food habits -- Turkey.

(4)

Food habits -- United States.

(4)

(4)

Beslenme Alışkanlıkları

(3)

Beslenme alışkanlıkları -- Tarihi.

(3)

Beslenme alışkanlıkları.

(3)

Electronic books.

(3)

(3)

Food Habits -- psychology.

(3)

Food habits -- Southern States.

(3)

Food in literature.

(3)

Southern States -- Social life and customs.

(3)

(2)

Cooking, Asian -- Social aspects.

(2)

Cooking, Indic.

(2)

Cooking, Turkish.

(2)

Diet -- history

(2)

Dinners and dining.

(2)

Food -- History.

(2)

Food -- Social aspects -- United States.

(2)

(2)

Food habits -- Europe.

(2)

Food habits -- History -- To 1500.

(2)

Food habits -- Psychological aspects.

(2)

Food habits -- Social aspects.

(2)

Food habits -- Southern States -- History.

(2)

Food habits -- United States -- History.

(2)

Food habits in literature.

(2)

(2)

GIDA ALIŞKANLIKLARI.

(2)

(2)

Gıda -- Toplumsal yönleri.

(2)

Human evolution.

(2)

(2)

(2)

Agricultural ecology -- Japan.

(1)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- History.

(1)

Akşam yemekleri ve yemek -- tarih -- 1500'e kadar.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

American fiction -- 20th century -- History and criticism.

(1)

American fiction -- 21st century -- History and criticism.

(1)

Animal gut industries -- Islands of the Pacific.

(1)

Anthropology, Physical.

(1)

Appetite -- Physiological aspects.

(1)

Appetite disorders.

(1)

Archaeology and history -- Congresses.

(1)

Archaeology and history.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Avrupa -- Sosyal yaşam ve gelenekler.

(1)

(1)

Barbecuing -- Southern States.

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Besin -- Sosyal açıdan.

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin İşlenmesi -- yöntemler

(1)

Beslenme Durumu

(1)

Beslenme Tedavisi

(1)

Beslenme Tedavisi -- yöntemler

(1)

Beslenme Tercihleri.

(1)

Beslenme alışkanlıkları

(1)

Beslenme alışkanlıkları -- Türkiye.

(1)

Beslenme alışkanlıkları -- psikoloji

(1)

Beslenme tercihleri -- psikoloji

(1)

(1)

Beverages -- Social aspects.

(1)

Biological Evolution

(1)

Biological Evolution.

(1)

Body Image -- United States.

(1)

Body image -- United States.

(1)

Brain -- Evolution.

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese industry -- United States.

(1)

Cheesemaking -- United States.

(1)

Children -- Nutrition -- Popular works.

(1)

(1)

Consumer behavior -- England.

(1)

Consumption (Economics) -- Social aspects.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cookery, Turkish.

(1)

Cooking (Milk) -- History.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking -- methods

(1)

Cooking, American -- History.

(1)

Cooking, American -- Midwestern style.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, American -- Southern style.

(1)

Cooking, American.

(1)

(1)

Cooking, Asian.

(1)

Cooking, French.

(1)

Cooking, Turkish -- History.

(1)

Cooking, Vietnamese.

(1)

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Cosmopolitanism -- South Asia.

(1)

Cultural Competency

(1)

Cultural pluralism in literature.

(1)

Dairy products -- History.

(1)

Developing Countries.

(1)

(1)

Diet -- Psychological aspects.

(1)

Diet -- England -- History -- To 1500.

(1)

Diet -- Health aspects -- Japan.

(1)

Diet -- History.

(1)

Diet -- Ireland -- History.

(1)

Diet -- Japan -- Longitudinal studies.

(1)

Diet -- Puerto Rico.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- ethnology

(1)

Diet -- history -- United States.

(1)

Diet -- psychology

(1)

Diet -- trends.

(1)

Diet in disease -- Developing countries.

(1)

Dieta para enfermos.

(1)

Dinners and dining -- History -- To 1500.

(1)

Dinners and dining -- History.

(1)

Dinners and dining -- Religious aspects -- Christianity -- History.

(1)

Dinners and dining -- Social aspects -- History -- 18th century -- Congresses.

(1)

Dinners and dining -- Social aspects -- History -- 19th century -- Congresses.

(1)

Disease -- etiology.

(1)

(1)

Diyet -- etnoloji

(1)

Diyet -- psikoloji

(1)

Diyet -- İngiltere -- Tarih -- 1500'e kadar.

(1)

Drinking (Physiology)

(1)

Drinking -- physiology.

(1)

Drinking customs.

(1)

Eating (Philosophy)

(1)

Eating -- physiology.

(1)

Eating Disorders -- psychology.

(1)

Eating Disorders -- therapy.

(1)

Eating disorders in children -- Popular works.

(1)

Eating disorders.

(1)

Enfermedades inducidas por la nutrición.

(1)

England -- Social life and customs.

(1)

English literature -- South Asian authors -- History and criticism.

(1)

English literature -- Women authors -- History and criticism.

(1)

Enriched foods -- Indonesia.

(1)

Ethnicity in literature.

(1)

Ethnoarchaeology -- Middle East.

(1)

Ethnoarchaeology.

(1)

(1)

Europe -- Social life and customs.

(1)

Excavations (Archaeology) -- Middle East.

(1)

Famines -- Europe.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Floransa, İtalya) -- Sosyal yaşam ve adetler -- 20. yüzyıl.

(1)

Florence (Italy) -- Social life and customs -- 20th century.

(1)

Food -- Psychological aspects.

(1)

Food -- Analysis.

(1)

Food -- Composition -- Congresses.

(1)

Food -- Cross-cultural studies.

(1)

Food -- Economic aspects.

(1)

Food -- History -- Sources.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Psychological aspects.

(1)

Food -- Religious aspects -- Christianity -- History of doctrines -- Middle Ages, 600-1500.

(1)

Food -- Religious aspects -- Christianity -- History.

(1)

Food -- Social Aspects -- History.

(1)

Food -- Social Aspects.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- History -- Sources.

(1)

Food -- Social aspects -- History.

(1)

Food -- Social aspects -- South Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food -- Southern States -- Psychological aspects.

(1)

Food -- Symbolic aspects -- Colorado -- Antonito.

(1)

Food -- Symbolic aspects.

(1)

Food -- history -- United States.

(1)

Food Contamination

(1)

Food Habits -- History.

(1)

Food Habits -- adolescent

(1)

Food Habits -- ethnology

(1)

Food Habits -- psychology

(1)

Food Habits -- psychology -- United States.

(1)

Food Handling -- methods

(1)

Food Poisoning -- microbiology

(1)

Food Preferences -- psychology

(1)

Food Preferences -- psychology.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Tez Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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37.

Cover image for Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

Author

Veit, Helen Zoe, author. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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38.

Cover image for Framing fat competing constructions in contemporary culture

Framing fat competing constructions in contemporary culture

Framing fat competing constructions in contemporary culture

Author

Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.

Preferred Shelf Number

ONLINE

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39.

Cover image for Food and culture a reader

Food and culture a reader

Food and culture a reader

Author

Counihan, Carole, 1948- Van Esterik, Penny.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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40.

Cover image for Reduce child obesity : a guide for using the kid's choice program in school and at home

Reduce child obesity : a guide for using the kid's choice program in school and at home

Reduce child obesity : a guide for using the kid's choice program in school and at home

Author

Hendy, Helen, author. Williams, Keith E., author. Camise, Thomas, author.

Preferred Shelf Number

WS 115 H493 2013

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Health Sciences Library~1

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41.

Cover image for Hidden Hunger : Gender and the Politics of Smarter Foods

Hidden Hunger : Gender and the Politics of Smarter Foods

Hidden Hunger : Gender and the Politics of Smarter Foods

Author

Kimura, Aya Hirata, 1974-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7591/j.ctt1xx5n3

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42.

Cover image for The life of cheese : crafting food and value in America

The life of cheese : crafting food and value in America

The life of cheese : crafting food and value in America

Author

Paxson, Heather, 1968-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.1525/j.ctt1ppx07

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43.

Cover image for Beyond hummus and falafel social and political aspects of Palestinian food in Israel

Beyond hummus and falafel social and political aspects of Palestinian food in Israel

Beyond hummus and falafel social and political aspects of Palestinian food in Israel

Author

Gvion, Liora. Project Muse.

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44.

Cover image for Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception

Author

Chen, Jianshe, 1961- editor. Engelen, Lina, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491
John Wiley http://dx.doi.org/10.1002/9781444360943

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45.

Cover image for How food made history

How food made history

How food made history

Author

Higman, B. W., 1943-

Preferred Shelf Number

ONLINE

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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789
John Wiley http://dx.doi.org/10.1002/9781444344677
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344677
http://swb.eblib.com/patron/FullRecord.aspx?p=693789

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46.

Cover image for Environment and food

Environment and food

Environment and food

Author

Sage, Colin.

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ONLINE

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47.

Cover image for Reimagining marginalized foods global processes, local places

Reimagining marginalized foods global processes, local places

Reimagining marginalized foods global processes, local places

Author

Finnis, Elizabeth, 1976- Project Muse.

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48.

Cover image for Curried cultures globalization, food, and South Asia

Curried cultures globalization, food, and South Asia

Curried cultures globalization, food, and South Asia

Author

Srinivas, Tulasi. Ray, Krishnendu. Project Muse.

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