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Preedy, Victor R. Patel, Vinood B.
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ONLINE
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Lawley, Richard. Curtis, Laurie. Davis, Judy.
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ONLINE(343083.1)
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
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Mead, William J.
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Benkeblia, Noureddine.
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ONLINE
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Knechtges, Paul L.
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RA601 K54 2012
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Martin-Belloso, Olga. Soliva Fortuny, Robert.
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Mutlu, Mehmet.
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D'Mello, J. P. Felix.
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WA 701 F686 2011
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Hoorfar, J. (Jeffrey) American Society for Microbiology.
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QR115 R357 2011
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
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Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
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