Search Results for Nutrition

901.

The Vascular Surgery In-Training Examination Review (VSITE)

Author

Murga, Allen. editor. Teruya, Theodore H. editor. Abou-Zamzam Jr, Ahmed M. editor. Bianchi, Christian. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521562.1)

Electronic Access

https://doi.org/10.1007/978-3-031-24121-5

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902.

Anatomic, Physiologic, and Therapeutic Principles of Surgical Diseases A Comprehensive, High-Yield Review

Author

Hazen, Benjamin J. editor. Maithel, Shishir K. editor. Rajani, Ravi R. editor. Srinivasan, Jahnavi. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521585.1)

Electronic Access

https://doi.org/10.1007/978-3-031-25596-0

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903.

Controversies in Critical Care

Author

Chacko, Jose. author. Pawar, Swapnil. author. Seppelt, Ian. author. Brar, Gagan. author. SpringerLink (Online service)

Preferred Shelf Number

XX(521676.1)

Electronic Access

https://doi.org/10.1007/978-981-19-9940-6

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904.

The Diabetes Textbook Clinical Principles, Patient Management and Public Health Issues

Author

Rodriguez-Saldana, Joel. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521717.1)

Electronic Access

https://doi.org/10.1007/978-3-031-25519-9

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905.

Noninvasive Ventilation Outside Intensive Care Unit Rationale and Practice

Author

Esquinas, Antonio M. editor. Spicuzza, Lucia. editor. Scala, Raffaele. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522140.1)

Electronic Access

https://doi.org/10.1007/978-3-031-37796-9

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906.

Global Health Essentials

Author

Raviglione, Mario C. B. editor. Tediosi, Fabrizio. editor. Villa, Simone. editor. Casamitjana, Núria. editor. Plasència, Antoni. editor.

Preferred Shelf Number

XX(522016.1)

Electronic Access

https://doi.org/10.1007/978-3-031-33851-9

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907.

Beslenme biyokimyasına giriş

Author

Kılıçgün, Hasan.

Preferred Shelf Number

QP141 B467 2023

Format:

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Beytepe Library~1

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908.

Cover image for ICT for Health, Accessibility and Wellbeing Second International Conference, IHAW 2022, Larnaca, Cyprus, December 5-7, 2022, Revised Selected Papers

ICT for Health, Accessibility and Wellbeing Second International Conference, IHAW 2022, Larnaca, Cyprus, December 5-7, 2022, Revised Selected Papers

Author

Papadopoulos, George Angelos. editor. Achilleos, Achilleas. editor. Pissaloux, Edwige. editor. Velázquez, Ramiro. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520386.1)

Electronic Access

https://doi.org/10.1007/978-3-031-29548-5

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909.

Nasal Physiology and Pathophysiology of Nasal Disorders

Author

Celebi, Özlem Önerci. editor. Önerci, T. Metin. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521540.1)

Electronic Access

https://doi.org/10.1007/978-3-031-12386-3

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910.

The Active Female Health Issues throughout the Lifespan

Author

Robert-McComb, Jacalyn J. editor. Zumwalt, Mimi. editor. Fernandez-del-Valle, Maria. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521547.1)

Electronic Access

https://doi.org/10.1007/978-3-031-15485-0

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911.

Critical Issues in Head and Neck Oncology Key Concepts from the Eighth THNO Meeting

Author

Vermorken, Jan B. editor. Budach, Volker. editor. Leemans, C. René. editor. Machiels, Jean-Pascal. editor. Nicolai, Piero. editor.

Preferred Shelf Number

XX(521648.1)

Electronic Access

https://doi.org/10.1007/978-3-031-23175-9

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912.

General Surgery Residency Survival Guide

Author

Ratnasekera, Asanthi. editor. Neff, Marc. editor. Yoon-Flannery, Kahyun. editor. Beekley, Alec. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521649.1)

Electronic Access

https://doi.org/10.1007/978-3-031-25617-2

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913.

Dementia Companion Guide for Additional Caregivers in Nursing Care

Author

Schmidt, Simone. author. Döbele, Martina. author. SpringerLink (Online service)

Preferred Shelf Number

XX(521672.1)

Electronic Access

https://doi.org/10.1007/978-3-662-67042-2

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914.

Diabetes and Cardiovascular Disease

Author

Johnstone, Michael. editor. Veves, Aristidis. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521702.1)

Electronic Access

https://doi.org/10.1007/978-3-031-13177-6

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915.

Evidence-based Functional Foods for Prevention of Age-related Diseases

Author

Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521835.1)

Electronic Access

https://doi.org/10.1007/978-981-99-0534-8

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916.

Acute Care Surgery in Geriatric Patients

Author

Petrone, Patrizio. editor. Brathwaite, Collin E.M. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521864.1)

Electronic Access

https://doi.org/10.1007/978-3-031-30651-8

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917.

High Altitude Medicine A Case-Based Approach

Author

Hidalgo, Jorge. editor. Da Re, Sabrina. editor. D'Almeida, António Gandra. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521875.1)

Electronic Access

https://doi.org/10.1007/978-3-031-35092-4

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918.

Breastfeeding and Metabolic Programming

Author

Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521881.1)

Electronic Access

https://doi.org/10.1007/978-3-031-33278-4

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919.

Sport and Mental Health From Research to Everyday Practice

Author

Baron, David. editor. Wenzel, Thomas. editor. Ströhle, Andreas. editor. Stull, Todd. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521888.1)

Electronic Access

https://doi.org/10.1007/978-3-031-36864-6

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920.

Pancreatic Cancer Current Therapeutics and Future Directions

Author

Pant, Shubham. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522035.1)

Electronic Access

https://doi.org/10.1007/978-3-031-38623-7

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921.

The Human Weapon System

Author

Myers, Christopher. author. SpringerLink (Online service)

Preferred Shelf Number

XX(522044.1)

Electronic Access

https://doi.org/10.1007/978-3-031-45061-7

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922.

The Multiple Sclerosis Companion Answers to the most frequently asked questions from people with MS

Author

Friedrich, Anke. author. SpringerLink (Online service)

Preferred Shelf Number

XX(522066.1)

Electronic Access

https://doi.org/10.1007/978-3-662-67540-3

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923.

Crohn's Disease and Ulcerative Colitis A Complete Guide for Patients

Author

Rajapakse, Ramona. author. SpringerLink (Online service)

Preferred Shelf Number

XX(522078.1)

Electronic Access

https://doi.org/10.1007/978-3-031-45407-3

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924.

Pearls and Pitfalls in Skin Ulcer Management

Author

Maruccia, Michele. editor. Papa, Giovanni. editor. Ricci, Elia. editor. Giudice, Giuseppe. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522197.1)

Electronic Access

https://doi.org/10.1007/978-3-031-45453-0

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925.

Update in Pediatrics

Author

Beckwith, Shalea. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522209.1)

Electronic Access

https://doi.org/10.1007/978-3-031-41542-5

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926.

Peri-operative Anesthetic Management in Liver Transplantation

Author

Vohra, Vijay. editor. Gupta, Nikunj. editor. Jolly, Annu Sarin. editor. Bhalotra, Seema. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521435.1)

Electronic Access

https://doi.org/10.1007/978-981-19-6045-1

Format:

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927.

Therapeutic Approaches in Cancer Treatment

Author

Qazi, Asma Saleem. editor. Tariq, Kanwal. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521732.1)

Electronic Access

https://doi.org/10.1007/978-3-031-27156-4

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928.

ENT Board Prep High Yield Review for the Otolaryngology In-service and Board Exams

Author

Lin, Fred Y. editor. Patel, Zara M. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521788.1)

Electronic Access

https://doi.org/10.1007/978-3-031-26048-3

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929.

Post-Acute and Long-Term Care Medicine A Guide for Practitioners

Author

Winn, Peter. editor. Fenstemacher, Pamela A. editor. Stefanacci, Richard G. editor. DeLong, R. Scott. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521790.1)

Electronic Access

https://doi.org/10.1007/978-3-031-28628-5

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Availability

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930.

Functional Exercise Anatomy and Physiology for Physiotherapists

Author

Kaya Utlu, Defne. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521797.1)

Electronic Access

https://doi.org/10.1007/978-3-031-27184-7

Format:

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931.

Physical Activity and Bariatric Surgery

Author

Ruiz-Tovar, Jaime. editor. Marc-Hernandez, Artur. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521823.1)

Electronic Access

https://doi.org/10.1007/978-3-031-26614-0

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932.

Intestinal Failure

Author

Nightingale, Jeremy M.D. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521945.1)

Electronic Access

https://doi.org/10.1007/978-3-031-22265-8

Format:

Availability

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933.

Complex Head and Neck Microvascular Surgery Comprehensive Management and Perioperative Care

Author

Quimby, Anastasiya. editor. Parmar, Sat. editor. Fernandes, Rui. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521949.1)

Electronic Access

https://doi.org/10.1007/978-3-031-38898-9

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Availability

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934.

Diabetes Management in Hospitalized Patients A Comprehensive Clinical Guide

Author

Schulman-Rosenbaum, Rifka C. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522178.1)

Electronic Access

https://doi.org/10.1007/978-3-031-44648-1

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Availability

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935.

Beslenme ve Hemşirelik

Author

Dege, Gökhan. Yıldırım, Mehmet Salih.

Preferred Shelf Number

WY 156.5 B47 2023

Format:

Availability

Health Sciences Library~1

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936.

Beslenme durumunun saptanması : Klinik uygulamalar ve araştırma uygulamalarında

Author

Munoz, Nancy. Bernstein, Melissa. Bakır, Binnur Okan. Cebioğlu, İrem Kaya.

Preferred Shelf Number

QU 146.1 B475 2022

Format:

Availability

Health Sciences Library~1

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937.

Anti kanser : yaşam ve beslenme

Author

Öz, Sevil.

Preferred Shelf Number

RC268 O9 2022

Format:

Availability

Beytepe Library~1

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938.

Onkolojide çocuk beslenmesi ve yemek tarifleri

Author

Güngör, Sibel.

Preferred Shelf Number

WS 115 O556 2021

Format:

Availability

Health Sciences Library~1

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939.

Beslenme ve diyetetik : güncel konular - 10

Author

Tayfur, Muhittin.

Preferred Shelf Number

QU 145 B555 2021

Format:

Availability

Health Sciences Library~1

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940.

Beslenme ve diyetetik : güncel konular - 11

Author

Tayfur, Muhittin.

Preferred Shelf Number

QU 145 B556 2021

Format:

Availability

Health Sciences Library~1

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941.

Beslenme ve diyetetik : güncel konular - 4

Author

Tayfur, Muhittin.

Preferred Shelf Number

QU 145 B553 2021

Format:

Availability

Health Sciences Library~1

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942.

Beslenme ve diyetetik : güncel konular - 3

Author

Tayfur, Muhittin. Çiçek, Betül.

Preferred Shelf Number

QU 145 B552 2021

Format:

Availability

Health Sciences Library~1

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943.

Beslenme ve diyetetik : güncel konular - 1

Author

Tayfur, Muhittin. Ayhan, Nurcan Yabancı.

Preferred Shelf Number

QU 145 B554 2021

Format:

Availability

Health Sciences Library~1

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944.

Antrenör ve sporcular için : Sporda beslenme ve besin takviyesi

Author

Mor, Ahmet.

Preferred Shelf Number

GV565 M67 2021

Format:

Availability

Beytepe Library~1

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945.

Rethinking food and agriculture : new ways forward

Author

Kassam, A. H. Kassam, Laila.

Preferred Shelf Number

XX(522478.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164105

Format:

Availability

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946.

Influence of nutrients, bioactive compounds and plant extracts in liver diseases

Author

Alavian, Seyed Moayed.

Preferred Shelf Number

XX(522493.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164884

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947.

Çocuklarda A’dan Z’ye beslenme

Author

Özkaya, Ozan. Sütçü, Murat. Hatipoğlu, Halil Uğur.

Preferred Shelf Number

WS 115 C638 2020

Format:

Availability

Health Sciences Library~1

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948.

Pediatrik beslenmenin esasları

Author

Samour, Patricia Queen, yazar. King, Kathy Samur, Gülhan, çeviri editörü

Preferred Shelf Number

WS 115 S2619 2020

Format:

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Health Sciences Library~1

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949.

Laboratuvar Teknikleri ve Güvenliği

Author

Tayar, Mustafa. Telli, Nihat. Çetin, Kader.

Preferred Shelf Number

TX541 T39 2020

Format:

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950.

Yaşamı destekleme sanatı : vitamin, mineral ve besin takviyelerini bilinçli kullanım kılavuzu

Author

Özata, Metin. Bektaş, Atilla. Türköz, Barış.

Preferred Shelf Number

QP771 O938 2020

Format:

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951.

Sporcu beslenmesi ve egzersiz

Author

Kolukısa, Şevki. Eyipınar, Cemre Didem.

Preferred Shelf Number

TX361.K65 S66 2020

Format:

Availability

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952.

Beslenme : bilim ve uygulamalar

Author

Smolin, Lori A. Grosvenor, Mary B. Gurfinkel, Debbie. Kahveci, Bahittin.

Preferred Shelf Number

QP141 S5619 2020

Format:

Availability

Health Sciences Library~1

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953.

Clinical paediatric dietetics

Author

Shaw, Vanessa, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136

Format:

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954.

İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri

Author

Ünsal, Artun . Çelik, Murat.

Preferred Shelf Number

TX725.T9 U57 2020

Format:

Availability

Beytepe Library~1

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955.

Antrenör ve sporcular için : Sporda beslenme ve besin takviyesi

Author

Mor, Ahmet.

Preferred Shelf Number

GV565 M67 2020

Format:

Availability

Beytepe Library~1

Available:
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956.

Sea urchins : biology and ecology

Author

Lawrence, John M., editor.

Preferred Shelf Number

XX(522380.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/bookseries/01679309/43

Format:

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957.

The Genus citrus

Author

Talon, Manuel, editor. Caruso, Marco, editor. Gmitter, Fred G., editor.

Preferred Shelf Number

XX(522386.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128121634

Format:

Availability

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958.

Plant factory : an indoor vertical farming system for efficient quality food production

Author

Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.

Preferred Shelf Number

XX(522387.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128166918

Format:

Availability

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959.

Animal agriculture : sustainability, challenges and innovations

Author

Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.

Preferred Shelf Number

XX(522389.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128170526

Format:

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960.

Food and society

Author

Gibson, Mark, 1957- editor.

Preferred Shelf Number

XX(522402.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128118085

Format:

Availability

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961.

Nutritional and health aspects of food in South Asian countries

Author

Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.

Preferred Shelf Number

XX(522412.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200117

Format:

Availability

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962.

Nuts and seeds in health and disease prevention

Author

Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.

Preferred Shelf Number

XX(522430.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128185537

Format:

Availability

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963.

The Mediterranean diet : an evidence-based approach

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

XX(522445.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128186497

Format:

Availability

Online Library~1

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Copies:

964.

Vakalarla öğreniyorum : Yetişkin hastalıklarında tıbbi beslenme tedavisi

Author

Şanlıer, Nevin.

Preferred Shelf Number

QU 145 V353 2019 V.1

Format:

Availability

Health Sciences Library~2

Available:
Copies:

965.

Beslenme antropolojisi

Author

Acar Tek, Nilüfer. Sürücüoğlu, Metin Saip. Kutluay Merdol, Türkan.

Preferred Shelf Number

RA784 B47 2019

Format:

Availability

Beytepe Library~1

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966.

Edible Insects in the Food Sector Methods, Current Applications and Perspectives

Author

Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-22522-3

Format:

Availability

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967.

Bariatric Endocrinology Evaluation and Management of Adiposity, Adiposopathy and Related Diseases

Author

Gonzalez-Campoy, J. Michael. editor. Hurley, Daniel L. editor. Garvey, W. Timothy. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-95655-8

Format:

Availability

Online Library~1

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968.

Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

Author

Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-8453-0

Format:

Availability

Online Library~1

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969.

Food Protein Induced Enterocolitis (FPIES) Diagnosis and Management

Author

Brown-Whitehorn, Terri Faye. editor. Cianferoni, Antonella. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-21229-2

Format:

Availability

Online Library~1

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970.

Nutritional Quality Improvement in Plants

Author

Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-95354-0

Format:

Availability

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971.

The Grand Food Bargain and the Mindless Drive for More

Author

Walker, Kevin D. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.5822/978-1-61091-948-7

Format:

Availability

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972.

Move Towards Zero Hunger

Author

Behera, Basanta Kumara. author. Rout, Pramod Kumar. author. Behera, Shyambhavee. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-32-9800-2

Format:

Availability

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Available:
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973.

Grain by Grain A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

Author

Quinn, Bob. author. Carlisle, Liz. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.5822/978-1-61091-996-8

Format:

Availability

Online Library~1

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974.

Beslenme eğitimi

Author

Şanlıer, Nevin. Akdevelioğlu, Yasemin. Nişancı Kılınç, Fatma.

Preferred Shelf Number

TX364 B4754 2019

Format:

Availability

Beytepe Library~1

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975.

Nonvitamin and nonmineral nutritional supplements

Author

Nabavi, Seyed Mohammad, editor. Silva, Ana Sanches, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128124918

Format:

Availability

Online Library~1

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976.

The role of functional food security in global health

Author

Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128131480

Format:

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977.

Spor ve beslenme : antrenör ve sporcu el kitabı

Author

Güneş, Ziyanur.

Preferred Shelf Number

TX361.A8 G975 2019

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978.

Sizi yalanlarla beslemek

Author

Hari, Vani. Savaş, Pınar.

Preferred Shelf Number

RA784 H364 2019

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979.

Beslenme ilkeleri

Author

Aktümsek, Abdurrahman.

Preferred Shelf Number

QU 145 A388 2019

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980.

Lactic Acid Bacteria Omics and Functional Evaluation

Author

Chen, Wei. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-13-7832-4

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981.

Nutritional Influences on Bone Health 10th International Symposium

Author

Weaver, Connie M. editor. Bischoff-Ferrari, Heike. editor. Daly, Robin M. editor. Wong, Man-Sau. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-98464-3

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982.

Handbook of Famine, Starvation, and Nutrient Deprivation From Biology to Policy

Author

Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-55387-0

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983.

Human Epigenetics: How Science Works

Author

Carlberg, Carsten. author. Molnár, Ferdinand. author. (orcid)0000-0001-9008-4233 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-030-22907-8

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984.

Lactic Acid Bacteria Bioengineering and Industrial Applications

Author

Chen, Wei. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-13-7283-4

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985.

Nutritional Support after Gastrointestinal Surgery

Author

Altomare, Donato Francesco. editor. Rotelli, Maria Teresa. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-030-16554-3

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986.

Çocuk hastalıklarında beslenme tedavisi

Author

Köksal, Gülden. Gökmen, Hülya.

Preferred Shelf Number

WS 120 K79 2019

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987.

Nutraceuticals in Veterinary Medicine

Author

Gupta, Ramesh C. editor. Srivastava, Ajay. editor. Lall, Rajiv. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-030-04624-8

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988.

Bioactive Factors and Processing Technology for Cereal Foods

Author

Wang, Jing. editor. Sun, Baoguo. editor. Tsao, Rong. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-13-6167-8

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989.

Cover image for Proceedings of the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology ICoSSEET 2016, 20-22 November 2016, Kota Kinabalu, Malaysia

Proceedings of the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology ICoSSEET 2016, 20-22 November 2016, Kota Kinabalu, Malaysia

Author

Sulaiman, Norasrudin. editor. Ismail, Shariman Ismadi. editor. Adnan, Rahmat. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-10-6772-3

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990.

Lipids and edible oils : properties, processing and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522368.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128171059

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991.

Mutluluk kürleri

Author

Aktaş, Ümit.

Preferred Shelf Number

RC455.4.N8 A38 2018

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992.

Beslenmenin kanser tedavisindeki gücü

Author

Baş, Dilşat

Preferred Shelf Number

WB 400 B37 2018

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993.

Ağırlık antrenmanları ve zindelik

Author

Uğraş, Alper, author.

Preferred Shelf Number

GV546.3 U37 2018

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994.

Plant and Human Health, Volume 1 Ethnobotany and Physiology

Author

Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-93997-1

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995.

Camel Clinical Biochemistry and Hematology

Author

Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-95562-9

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996.

Food quality : balancing health and disease

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP372.5 F66 2018

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997.

Plant micronutrient use efficiency : molecular and genomic perspectives in crop plants

Author

Hossain, Mohammad Anwar, editor. Kamiya, Takehiro, 1944- editor. Burritt, David J., editor. Tran, Lam-Son Phan, editor. Fujiwara, Tōru, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128121047

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998.

Pediatric food preferences and eating behaviors

Author

Lumeng, Julie C., editor. Fisher, Jennifer O., editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128117163

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999.

Alkali diyet III : daimi sağlık ve gençlik için kuantum beslenme

Author

Çoruhlu, Ayşegül.

Preferred Shelf Number

RC630 C67 2018

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1000.

Tokuz ama açız!

Author

Çoruhlu, Ayşegül, 1969-.

Preferred Shelf Number

RC630 C678 2019

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1001.

Eline sağlık anneciğim

Author

Yaykıran, Zeynep Köksal. Öztürk, Cumhur.

Preferred Shelf Number

RJ206 Y39 2018

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1002.

Farklı spor dallarında egzersiz ve beslenme

Author

Karabudak, Efsun. Turnagöl, H.Hüsrev. Özen, Saadet.

Preferred Shelf Number

TX361.A8 F375 2018

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1003.

Food quality : balancing health and disease

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421

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1004.

Edible oleogels : structure and health implications

Author

Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128142707

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1005.

Nutritional and health aspects of food in Nordic Countries

Author

Andersen, Veslemøy. Bar, Eirin. Wirtanen, Gun.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128094167

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1006.

Gerçek tıbbın 10 şifresi

Author

Karatay, Canan Efendigil.

Preferred Shelf Number

RM216 K39 2018

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1007.

Benefits of the Mediterranean Diet in the Elderly Patient

Author

Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-78084-9

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1008.

Pulse Improvement Physiological, Molecular and Genetic Perspectives

Author

Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-01743-9

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1009.

The prevention of cardiovascular disease through the Mediterranean diet

Author

Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128112595
ScienceDirect https://www.sciencedirect.com/science/book/9780128112595

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1010.

Nutraceutical and functional foods in disease prevention

Author

Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.

Preferred Shelf Number

ONLINE

Electronic Access

Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5

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1011.

Çocuk hastalıklarında beslenme tedavisi

Author

Köksal, Gülden. Gökmen, Hülya.

Preferred Shelf Number

WS 120 K79 2017

Format:

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Health Sciences Library~1

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1012.

Beslenme ve diyetetiğin psikososyal boyutu

Author

Özenoğlu, Aliye. Hatemi, H.Hüsrev.

Preferred Shelf Number

WB 400 B475 2017

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1013.

Bebeğimiz : anne karnında ilk varoluşundan iki yaşına kadar gelişimi bakımı korunması ve hastalıkları ve acil haller

Author

Meriç, Nurten.

Preferred Shelf Number

WS 113 M47 2017

Format:

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1014.

Çocuklar ve hekimleri

Author

Yurdakök, Murat.

Preferred Shelf Number

WS 100 Y87 2017

Format:

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1015.

Spor ve beslenme : antrenör ve sporcu el kitabı

Author

Güneş, Ziyanur.

Preferred Shelf Number

TX361.A8 G975 2017

Format:

Availability

Beytepe Library~2

Available:
Copies:

1016.

Flavor, satiety and food intake

Author

Tepper, Beverly J., editor. Yeomans, Martin, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

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1017.

Sustainable protein sources

Author

Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128027783

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1018.

Sustained energy for enhanced human functions and activity

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128054130
ScienceDirect https://www.sciencedirect.com/science/book/9780128054130

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1019.

Beslenme ilkeleri

Author

Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.

Preferred Shelf Number

RA784 T39 2017

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1020.

Mass spectrometry and stable isotopes in nutritional and pediatric research

Author

Schierbeek, Henk, 1956- editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

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1021.

Nutrient delivery

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043042

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1022.

Nutrients in dairy and their implications for health and disease

Author

Watson, Ronald R. (Ronald Ross), editor. Collier, Robert J., editor. Preedy, Victor R., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128097625
ScienceDirect http://www.sciencedirect.com/science/book/9780128097625

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1023.

Dairy in human health and disease across the lifespan

Author

Watson, Ronald R. (Ronald Ross), editor. Collier, Robert J. editor. Preedy, Victor R., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128098684

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1024.

Cover image for Dietary fiber for the prevention of cardiovascular disease : fiber's interaction between gut micoflora, sugar metabolism, weight control and cardiovascular health

Dietary fiber for the prevention of cardiovascular disease : fiber's interaction between gut micoflora, sugar metabolism, weight control and cardiovascular health

Author

Samaan, Rodney A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128051306

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1025.

Counselling skills for dietitians

Author

Gable, Judy, author. Herrmann, Tamara, author.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

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1026.

Edible mushrooms : chemical composition and nutritional value

Author

Kalač, Pavel, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128044551

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1027.

Nutraceuticals : efficacy, safety and toxicity

Author

Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128021477

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1028.

Fruits, vegetables, and herbs : bioactive foods in health promotion

Author

Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128029725

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1029.

Molecular breeding and nutritional aspects of buckwheat

Author

Zhou, Meiliang, editor. Kreft, Ivan, editor. Woo, Sun-Hee, editor. Chrungoo, Nikhil, editor. Wieslander, Gunilla, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128036921

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1030.

Fiziksel uygunluk (fitnes) spor ve beslenme ile ilgili temel öğretiler

Author

Ersoy, Gülgün.

Preferred Shelf Number

QU 145 E776 2016

Format:

Availability

Health Sciences Library~1

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1031.

Laboratuar Teknikleri ve Temel Gıda Analizleri

Author

Gamlı, Ömer Faruk.

Preferred Shelf Number

TX541 G36 2016

Format:

Availability

Beytepe Library~1

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1032.

Food security in a food abundant world an individual country perspective

Author

Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.

Preferred Shelf Number

ONLINE

Electronic Access

https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201616

Format:

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1033.

Ekolojik felaket ve meta olarak gıda

Author

Magdoff, Fred. Tanıttıran, Hakan. Galip, Ali.

Preferred Shelf Number

TX359 E36 2015

Format:

Availability

Beytepe Library~2

Available:
Copies:

1034.

Applied food protein chemistry

Author

Ustunol, Zeynep, 1960- editor.

Preferred Shelf Number

ONLINE(342242.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118860588

Format:

Availability

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1035.

The Mediterranean diet : an evidenced based approach

Author

Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.

Preferred Shelf Number

ONLINE(355331.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124078499

Format:

Availability

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1036.

Beslenme ve diyetetik : güncel konular - 1

Author

Tayfur, Muhittin. Ayhan, Nurcan Yabancı.

Preferred Shelf Number

QU 145 B554 2015

Format:

Availability

Health Sciences Library~1

Available:
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1037.

Karatay diyeti'yle obezite ve diyabete çözüm var!

Author

Karatay, M. Canan Efendigil

Preferred Shelf Number

RM222.2 K37 2015

Format:

Availability

Beytepe Library~2

Available:
Copies:

1038.

Karatay mutfağı

Author

Karatay, M.Canan Efendigil. Doğan, Nihal.

Preferred Shelf Number

RM222.2 K373 2015

Format:

Availability

Beytepe Library~1

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1039.

Karatay diyeti'yle beslenme tuzaklarından kurtuluş rehberi

Author

Karatay, M.Canan Efendigil. Doğan, Nihal, editör.

Preferred Shelf Number

RM222.2 K374 2015

Format:

Availability

Beytepe Library~1

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1040.

Karatay diyeti'yle yaşam boyu sağlık

Author

Karatay, M.Canan Efendigil. Doğan, Nihal, editör.

Preferred Shelf Number

RM222.2 K375 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

1041.

Spor ve beslenme : antrenör ve sporcu el kitabı

Author

Güneş, Ziyanur.

Preferred Shelf Number

TX361.A8 G975 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

1042.

Nutritionism : the science and politics of dietary advice

Author

Scrinis, Gyorgy.

Preferred Shelf Number

RA784 S435 2013

Format:

Availability

Beytepe Library~1

Available:
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1043.

Karatay diyeti

Author

Karatay, Canan Efendigil. Doğan, Nihal, editör.

Preferred Shelf Number

RM222.2 K38 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

1044.

Nutritional marine life

Author

Santhanam, Ramasamy, 1946- author.

Preferred Shelf Number

ONLINE(356648.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

1045.

Local food environments : food access in America

Author

Morland, Kimberly B., editor of compilation.

Preferred Shelf Number

ONLINE(356906.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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1046.

Bilinçli mutfak

Author

Kabasakal, Leyla.

Preferred Shelf Number

RA784 B55 2015

Format:

Availability

Beytepe Library~1

Available:
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1047.

Gıda analizleri

Author

Hecer, Canan. Ulusoy, Beyza.

Preferred Shelf Number

TX541 H43 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

1048.

Anti-ageing nutrients : evidence-based prevention of age-associated diseases

Author

Neves, Delminda, editor.

Preferred Shelf Number

WT 104 A6271 2015

Format:

Availability

Health Sciences Library~1

Available:
Copies:

1049.

Handbook of lipids in human function : fatty acids

Author

Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9781630670368

Format:

Availability

Online Library~1

Available:
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1050.

Handbook of drug administration via enteral feeding tubes

Author

White, Rebecca. Bradnam, Vicky.

Preferred Shelf Number

XX(511943.1)

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=993538

Format:

Availability

Online Library~1

Available:
Copies:

1051.

Transdisciplinary Perioperative Care in Colorectal Surgery An Integrative Approach

Author

Tan, Kok-Yang. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519431.1)

Electronic Access

https://doi.org/10.1007/978-3-662-44020-9

Format:

Availability

Online Library~1

Available:
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1052.

Acute Nephrology for the Critical Care Physician

Author

Oudemans-van Straaten, Heleen M. editor. Forni, Lui G. editor. Groeneveld, A.B. Johan. editor. Bagshaw, Sean M. editor. Joannidis, Michael. editor.

Preferred Shelf Number

XX(519465.1)

Electronic Access

https://doi.org/10.1007/978-3-319-17389-4

Format:

Availability

Online Library~1

Available:
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1053.

Clinical Companion in Nephrology

Author

Findlay, Mark. author. Isles, Christopher. author. SpringerLink (Online service)

Preferred Shelf Number

XX(519538.1)

Electronic Access

https://doi.org/10.1007/978-3-319-14868-7

Format:

Availability

Online Library~1

Available:
Copies:

1054.

Annual Update in Intensive Care and Emergency Medicine 2015

Author

Vincent, Jean-Louis. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519562.1)

Electronic Access

https://doi.org/10.1007/978-3-319-13761-2

Format:

Availability

Online Library~1

Available:
Copies:

1055.

The Principles and Practice of Nutritional Support

Author

O'Keefe, Stephen J.D. author. SpringerLink (Online service)

Preferred Shelf Number

XX(519364.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1779-2

Format:

Availability

Online Library~1

Available:
Copies:

1056.

Evidence-Based Critical Care

Author

Marik, Paul Ellis. author. SpringerLink (Online service)

Preferred Shelf Number

XX(519389.1)

Electronic Access

https://doi.org/10.1007/978-3-319-11020-2

Format:

Availability

Online Library~1

Available:
Copies:

1057.

Pediatric and Congenital Cardiac Care Volume 2: Quality Improvement and Patient Safety

Author

Barach, Paul R. editor. Jacobs, Jeffery P. editor. Lipshultz, Steven E. editor. Laussen, Peter C. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519396.1)

Electronic Access

https://doi.org/10.1007/978-1-4471-6566-8

Format:

Availability

Online Library~1

Available:
Copies:

1058.

Prediction and Management of Severe Acute Pancreatitis

Author

Forsmark, Chris E. editor. Gardner, Timothy B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519412.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-0971-1

Format:

Availability

Online Library~1

Available:
Copies:

1059.

A Case Approach to Perioperative Drug-Drug Interactions

Author

Marcucci, Catherine. editor. Hutchens, Michael P. editor. Wittwer, Erica D. editor. Weingarten, Toby N. editor. Sprung, Juraj. editor.

Preferred Shelf Number

XX(519469.1)

Electronic Access

https://doi.org/10.1007/978-1-4614-7495-1

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1060.

Optimizing Treatment for Children in the Developing World

Author

MacLeod, Stuart. editor. Hill, Suzanne. editor. Koren, Gideon. editor. Rane, Anders. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519472.1)

Electronic Access

https://doi.org/10.1007/978-3-319-15750-4

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1061.

Nutritional Supplements in Sports and Exercise

Author

Greenwood, Mike. editor. Cooke, Matthew B. editor. Ziegenfuss, Tim. editor. Kalman, Douglas S. editor. Antonio, Jose. editor.

Preferred Shelf Number

XX(519651.1)

Electronic Access

https://doi.org/10.1007/978-3-319-18230-8

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1062.

Pocket Guide to Critical Care Pharmacotherapy

Author

Papadopoulos, John. author. SpringerLink (Online service)

Preferred Shelf Number

XX(519481.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1853-9

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1063.

Epidural Labor Analgesia Childbirth Without Pain

Author

Capogna, Giorgio. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519495.1)

Electronic Access

https://doi.org/10.1007/978-3-319-13890-9

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1064.

Chinese Burn Surgery

Author

Yang, Zongcheng. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519679.1)

Electronic Access

https://doi.org/10.1007/978-94-017-8575-4

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1065.

Dyslipidemias Pathophysiology, Evaluation and Management

Author

Garg, Abhimanyu. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519670.1)

Electronic Access

https://doi.org/10.1007/978-1-60761-424-1

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1066.

Neurointensive Care A Clinical Guide to Patient Safety

Author

Wartenberg, Katja E. editor. Shukri, Khalid. editor. Abdelhak, Tamer. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519520.1)

Electronic Access

https://doi.org/10.1007/978-3-319-17293-4

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1067.

Kidney Stone Disease Say NO to Stones!

Author

Schulsinger, David A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519527.1)

Electronic Access

https://doi.org/10.1007/978-3-319-12105-5

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1068.

Cancer Immunology A Translational Medicine Context

Author

Rezaei, Nima. editor. (orcid)0000-0002-3836-1827 SpringerLink (Online service)

Preferred Shelf Number

XX(519845.1)

Electronic Access

https://doi.org/10.1007/978-3-662-44006-3

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1069.

Perioperative Kidney Injury Principles of Risk Assessment, Diagnosis and Treatment

Author

Thakar, Charuhas V. editor. Parikh, Chirag R. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519812.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1273-5

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1070.

Fibromyalgia Clinical Guidelines and Treatments

Author

Lawson, MD, Erin. editor. Wallace, MD, Mark S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519868.1)

Electronic Access

https://doi.org/10.1007/978-3-319-15820-4

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1071.

Technological Advances in Surgery, Trauma and Critical Care

Author

Latifi, Rifat. editor. Rhee, Peter. editor. Gruessner, Rainer W.G. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519905.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-2671-8

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1072.

Pocket Guide to Kidney Stone Prevention Dietary and Medical Therapy

Author

Monga, Manoj. editor. Penniston, Kristina L. editor. Goldfarb, David S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519933.1)

Electronic Access

https://doi.org/10.1007/978-3-319-11098-1

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1073.

Obesity and Fertility A Practical Guide for Clinicians

Author

Jungheim, Emily S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519972.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-2611-4

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1074.

The SAGES / ERAS® Society Manual of Enhanced Recovery Programs for Gastrointestinal Surgery

Author

Feldman, Liane S. editor. Delaney, Conor P. editor. Ljungqvist, Olle. editor. Carli, Francesco. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519980.1)

Electronic Access

https://doi.org/10.1007/978-3-319-20364-5

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1075.

Advances in Cancer Survivorship Management

Author

Foxhall, Lewis E. editor. Rodriguez, Maria Alma. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519983.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-0986-5

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1076.

Blood and Marrow Transplant Handbook Comprehensive Guide for Patient Care

Author

Maziarz, Richard T. editor. Slater, Susan Schubach. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520039.1)

Electronic Access

https://doi.org/10.1007/978-3-319-13832-9

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1077.

The Perioperative Medicine Consult Handbook

Author

Jackson, Molly Blackley. editor. Mookherjee, Somnath. editor. Hamlin, Nason P. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520048.1)

Electronic Access

https://doi.org/10.1007/978-3-319-09366-6

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1078.

Essentials of Pharmacology for Anesthesia, Pain Medicine, and Critical Care

Author

Kaye, Alan David. editor. Kaye, Adam M. editor. Urman, Richard D. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520058.1)

Electronic Access

https://doi.org/10.1007/978-1-4614-8948-1

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1079.

Supportive Care in Pediatric Oncology A Practical Evidence-Based Approach

Author

Feusner, James H. editor. Hastings, Caroline A. editor. Agrawal, Anurag K. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520060.1)

Electronic Access

https://doi.org/10.1007/978-3-662-44317-0

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1080.

Crohn's Disease Basic Principles

Author

Fichera, Alessandro. editor. Krane, Mukta K. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519767.1)

Electronic Access

https://doi.org/10.1007/978-3-319-14181-7

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1081.

Physical Activity, Exercise, Sedentary Behavior and Health

Author

Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519724.1)

Electronic Access

https://doi.org/10.1007/978-4-431-55333-5

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1082.

Minimally Invasive Bariatric and Metabolic Surgery Principles and Technical Aspects

Author

Lucchese, Marcello. editor. Scopinaro, Nicola. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519727.1)

Electronic Access

https://doi.org/10.1007/978-3-319-15356-8

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1083.

The Female Athlete Triad A Clinical Guide

Author

Gordon, Catherine M. editor. LeBoff, Meryl S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519728.1)

Electronic Access

https://doi.org/10.1007/978-1-4899-7525-6

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1084.

Beneficial plant-microbial interactions ecology and applications

Author

Rodelas Gonzl̀ez, M. Belň. Gonzalez-Lp̤ez, Jess͠.

Preferred Shelf Number

ONLINE

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1085.

Cover image for Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.

Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.

Preferred Shelf Number

RJ399.C6 A36 2014

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1086.

Handbook of vitamins

Author

Zempleni, Janos, editor of compilation. Suttie, J. W. (John Weston), 1934- editor of compilation. Gregory, Jesse F., editor of compilation. Stover, Patrick J., 1964- editor of compilation.

Preferred Shelf Number

ONLINE(342630.1)

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1087.

The complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplements

Author

Sharon, Michael.

Preferred Shelf Number

QP141 S56 2014

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1088.

Inventing baby food taste, health, and the industrialization of the American diet

Author

Bentley, Amy, 1962- Project Muse.

Preferred Shelf Number

ONLINE(324044.1)

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1089.

Practical Algorithms in Pediatric Gastroenterology (Practical Algorithms in Pediatrics. Series Editor: Z. Hochberg)

Author

Shaoul, R.

Preferred Shelf Number

ONLINE(324484.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02509-5

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1090.

Milk and dairy products as functional foods

Author

Kanekanian, Ara, editor.

Preferred Shelf Number

ONLINE(341629.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770

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1091.

The good parenting food guide : managing what children eat without making food a problem

Author

Ogden, Jane, 1966-

Preferred Shelf Number

ONLINE(341701.1)

Electronic Access

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1637741
ebrary http://site.ebrary.com/id/10870608
John Wiley http://dx.doi.org/10.1002/9781118715017
MyiLibrary http://www.myilibrary.com?id=611335

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1092.

Food security in the Middle East

Author

Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.

Preferred Shelf Number

HD9018.M54 F66 2014

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1093.

Wheat and rice in disease prevention and health benefits, risks and mechanisms of whole grains in health promotion

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R. Zibadi, Sherma.

Preferred Shelf Number

ONLINE(356037.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124017160

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1094.

Food structures, digestion and health

Author

Boland, Mike. Golding, Matt. Singh, Harjinder.

Preferred Shelf Number

ONLINE(355883.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124046108

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1095.

Care skills for nurses

Author

Boyd, Claire, author.

Preferred Shelf Number

WY 49 B7891 2014

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1096.

Hastalıklarda beslenme tedavisi

Author

Alphan, M.Emel Tüfekçi.

Preferred Shelf Number

WB 400 H344 2014

Format:

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1097.

Diabetes and Physical Activity

Author

Goedecke, J.H.

Preferred Shelf Number

ONLINE(324450.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02576-7

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1098.

Halk dilinde beslenme deyişleri sözlüğü

Author

Öztek, Zafer. Tosun, Berat Nursal.

Preferred Shelf Number

REF W 13 O99 2014

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1099.

Omega-3 fatty acids in brain and neurological health

Author

Watson, Ronald Ross, author. Meester, Fabien De, author.

Preferred Shelf Number

ONLINE(355706.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124105270

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1100.

The Mediterranean way of eating : evidence for chronic disease prevention and weight management

Author

Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.

Preferred Shelf Number

ONLINE(356592.1)

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1101.

Wheat and rice in disease prevention and health : benefits, risks, and mechanisms of whole grains in health promotion

Author

Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor. Zibadi, Sherma, editor.

Preferred Shelf Number

QP144.G73 W44 2014

Format:

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1102.

Plumer's principles & practice of infusion therapy

Author

Weinstein, Sharon. Hagle, Mary E. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321353.1)

Electronic Access

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1103.

The ASMBS Textbook of Bariatric Surgery Volume 2: Integrated Health

Author

Still, Christopher. editor. Sarwer, David B. editor. Blankenship, Jeanne. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-1197-4

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1104.

Peripherally Inserted Central Venous Catheters

Author

Sandrucci, Sergio. editor. Mussa, Baudolino. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-88-470-5665-7

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1105.

Lactic Acid Bacteria Fundamentals and Practice

Author

Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-94-017-8841-0

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1106.

The Biochemistry of Retinoic Acid Receptors I: Structure, Activation, and Function at the Molecular Level

Author

Asson-Batres, Mary Ann. editor. Rochette-Egly, Cécile. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-94-017-9050-5

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1107.

Proceedings of the International Colloquium on Sports Science, Exercise, Engineering and Technology 2014 (ICoSSEET 2014)

Author

Adnan, Rahmat. editor. Ismail, Shariman Ismadi. editor. Sulaiman, Norasrudin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-287-107-7

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1108.

Vitamin D oxidative stress, immunity, and aging

Author

Gombart, Adrian F.

Preferred Shelf Number

ONLINE

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1109.

Hobby hydroponics

Author

Resh, Howard M.

Preferred Shelf Number

ONLINE

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1110.

Chef's guide to charcuterie

Author

Brevery, Jacques.

Preferred Shelf Number

ONLINE

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1111.

The role of plant roots in crop production

Author

Fageria, N. K., 1942-

Preferred Shelf Number

ONLINE

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1112.

Science and soccer developing elite performers

Author

Williams, A. M. (A. Mark), 1965-

Preferred Shelf Number

ONLINE

Electronic Access

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1113.

Breast or bottle? contemporary controversies in infant feeding policy and practice

Author

Koerber, Amy (Amy Lunn) Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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1114.

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

ONLINE

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1115.

Hydroponic food production a definitive guidebook for the advanced home gardener and the commercial hydroponic grower

Author

Resh, Howard M.

Preferred Shelf Number

ONLINE

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1116.

B vitamins and folate chemistry, analysis, function and effects

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(343027.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734714
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1117.

Gıda korkusu : beslenmeye dair endişelerin tarihçesi

Author

Levenstein, Harvey A. Öztek, Ayşe, çeviren.

Preferred Shelf Number

TX360.U6 L47 2013

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1118.

Hidden Hunger : Gender and the Politics of Smarter Foods

Author

Kimura, Aya Hirata, 1974-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7591/j.ctt1xx5n3

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1119.

Pediatrik gastroenteroloji ve beslenme

Author

Büyükgebiz, Benal.

Preferred Shelf Number

WS 115 P372 2013

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1120.

Total Diet Studies

Author

Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(330827.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7689-5

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1121.

Handbook of Olive Oil Analysis and Properties

Author

Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332343.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7777-8

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1122.

Agricultural Applications

Author

Kempken, Frank. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334302.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36821-9

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1123.

Food Quality, Safety and Technology

Author

Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335346.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-1640-1

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1124.

Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336559.1)

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http://dx.doi.org/10.1007/978-3-0348-0543-8

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1125.

Cover image for Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336560.1)

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http://dx.doi.org/10.1007/978-3-0348-0575-9

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1126.

Berichte zur Lebensmittelsicherheit 2011 Monitoring

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336561.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0580-3

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1127.

Cover image for Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336563.1)

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http://dx.doi.org/10.1007/978-3-0348-0662-6

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1128.

Cover image for Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336564.1)

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http://dx.doi.org/10.1007/978-3-0348-0670-1

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1129.

Cover image for Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336565.1)

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http://dx.doi.org/10.1007/978-3-0348-0691-6

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1130.

Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336567.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-319-02775-3

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1131.

Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336568.1)

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http://dx.doi.org/10.1007/978-3-319-02810-1

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1132.

Berichte zur Lebensmittelsicherheit 2012 Monitoring

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

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ONLINE(336569.1)

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http://dx.doi.org/10.1007/978-3-319-02991-7

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1133.

Improving water and nutrient use efficiency in food production systems

Author

Rengel, Zdenko.

Preferred Shelf Number

ONLINE

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9781118517994
John Wiley http://dx.doi.org/10.1002/9781118517994
ebrary http://site.ebrary.com/id/10644017

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1134.

Edible structures the basic science of what we eat

Author

Aguilera, Jos ̌Miguel. Blazes, Marian.

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ONLINE

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1135.

Antioxidant Properties of Spices, Herbs and Other Sources

Author

Charles, Denys J. author. SpringerLink (Online service)

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ONLINE(331473.1)

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http://dx.doi.org/10.1007/978-1-4614-4310-0

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1136.

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

Author

Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331597.1)

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http://dx.doi.org/10.1007/978-1-4614-4830-3

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1137.

Pediatric Neurogastroenterology Gastrointestinal Motility and Functional Disorders in Children

Author

Faure, Christophe. editor. Di Lorenzo, Carlo. editor. Thapar, Nikhil. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332502.1)

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http://dx.doi.org/10.1007/978-1-60761-709-9

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1138.

Lexikon der pflanzlichen Fette und Öle

Author

Krist, Sabine. author. SpringerLink (Online service)

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ONLINE(338246.1)

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http://dx.doi.org/10.1007/978-3-7091-1005-8

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1139.

Angewandte Statistik Eine Einführung für Biologen und Mediziner

Author

Timischl, Werner. author. SpringerLink (Online service)

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ONLINE(338254.1)

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http://dx.doi.org/10.1007/978-3-7091-1349-3

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1140.

Blood science : principles and pathology

Author

Blann, Andrew D., author. Ahmed, Nessar, author.

Preferred Shelf Number

WH 100 B6271 2013

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1141.

Diyet el kitabı

Author

Baysal, Ayşe

Preferred Shelf Number

RM237.5 D622 2013

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1142.

Core curriculum for infusion nursing

Author

Alexander, Mary, 1955- Corrigan, Ann, 1948- Gorski, Lisa A. Phillips, Lynn Dianne, 1947- Infusion Nurses Society.

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ONLINE(321410.1)

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1143.

Nutritional Influences on Bone Health 8th International Symposium

Author

Burckhardt, Peter. editor. Dawson-Hughes, Bess. editor. Weaver, Connie M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(330879.1)

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http://dx.doi.org/10.1007/978-1-4471-2769-7

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1144.

Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System

Author

El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)

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ONLINE(331955.1)

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http://dx.doi.org/10.1007/978-1-4614-6130-2

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1145.

Natural Products in Cancer Prevention and Therapy

Author

Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)

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ONLINE(333871.1)

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http://dx.doi.org/10.1007/978-3-642-34575-3

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1146.

Energy Balance in Motion

Author

Westerterp, Klaas R. author. SpringerLink (Online service)

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ONLINE(333876.1)

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http://dx.doi.org/10.1007/978-3-642-34627-9

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1147.

Nutritional epidemiology

Author

Willett, Walter.

Preferred Shelf Number

RA645 .N87 W54 2013

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001

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1148.

Obezite ile mücadele el kitabı : birinci basamak hekimler için

Author

Barışkın, Elif. Buzgan, Turan.

Preferred Shelf Number

WD 210 O241 2013

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1149.

Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırları

Author

Akbay, Ertuğrul.

Preferred Shelf Number

GV341 A33 2013

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1150.

Karatay diyeti'yle yaşam boyu sağlık

Author

Karatay, M.Canan Efendigil. Doğan, Nihal, editör.

Preferred Shelf Number

RM222.2 K375 2013

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1151.

Ruhunu dinle bedenini doyur

Author

Soysal, Yasemin.

Preferred Shelf Number

RM222.2 S697 2013

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1152.

İlkokul çocuklarında besin tüketiminin dijital fotoğraflama yöntemiyle saptanması

Author

Orkun, Tuğçe.

Preferred Shelf Number

TEZ WB 400 O699 2012

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1153.

Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi

Author

Demir, Serap. Diyetetik Programı Tez

Preferred Shelf Number

TEZ QU 145 D369 2012

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1154.

Zayıflama diyeti uygulayan bireylerin başarı oranları ve etkileyen faktörlerin saptanması

Author

Tığlı, Merve. Diyetetik Programı Tez

Preferred Shelf Number

TEZ QU 145 T567 2012

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1155.

Ghrelin in Health and Disease

Author

Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-61779-903-7

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1156.

Cover image for Sağlık personelinin içme sütü tüketim alışkanlıkları ve bu alışkanlıkları etkileyen faktörlerin belirlenmesi üzerine bir araştırma

Sağlık personelinin içme sütü tüketim alışkanlıkları ve bu alışkanlıkları etkileyen faktörlerin belirlenmesi üzerine bir araştırma

Author

Yaman, Özen.

Preferred Shelf Number

TEZ QU 145 Y192 2012

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1157.

Comparative Physiology of Fasting, Starvation, and Food Limitation

Author

McCue, Marshall D. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-29056-5

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1158.

Nutraceuticals and Cancer

Author

Sarkar, Fazlul H. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-94-007-2630-7

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1159.

Functional Foods and Nutraceuticals

Author

Aluko, Rotimi E. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-4614-3480-1

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1160.

Encyclopedia of Intensive Care Medicine

Author

Vincent, Jean-Louis. editor. Hall, Jesse B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-642-00418-6

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1161.

The vitamins

Author

Combs, Gerald F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123819802

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1162.

Selenium Its Molecular Biology and Role in Human Health

Author

Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-4614-1025-6

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1163.

The Mediterranean Diet A Clinician’s Guide for Patient Care

Author

Zacharias, Eric. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-4614-3326-2

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1164.

Berichte zur Lebensmittelsicherheit 2010 Monitoring

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0289-5

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1165.

Berichte zu Pflanzenschutzmitteln 2010 Jahresbericht Pflanzenschutz–Kontrollprogramm

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0354-0

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1166.

Berichte zur Lebensmittelsicherheit 2010 Zoonosen-Monitoring

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-0348-0385-4

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1167.

Cover image for Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0423-3

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1168.

Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0434-9

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1169.

Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0505-6

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1170.

Health Change in the Asia-Pacific Region

Author

Ohtsuka, Ryutaro. Ulijaszek, Stanley J. .

Preferred Shelf Number

ONLINE

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1171.

Dietary protein and resistance exercise

Author

Lowery, Lonnie Michael. Antonio, Jose, PhD.

Preferred Shelf Number

ONLINE

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1172.

Near field communications handbook

Author

Ahson, Syed A. Ilyas, Mohammad, 1953-

Preferred Shelf Number

ONLINE

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1173.

Nutritional genomics the impact of dietary regulation of gene function on human disease

Author

Bidlack, Wayne R. Rodriguez, Raymond L.

Preferred Shelf Number

ONLINE

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1174.

Handbook of soil sciences resource management and environmental impacts

Author

Huang, P. M. Li, Yuncong. Sumner, M. E. (Malcolm E.), 1933-

Preferred Shelf Number

ONLINE

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1175.

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

Author

Lerma García, María Jesús. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-31418-6

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1176.

Nutritional Epidemiology of Breast Cancer

Author

Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-2397-9

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1177.

The Omnivorous Mind our evolving relationship with food

Author

Allen, John S., 1961-

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.4159/harvard.9780674064737

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1178.

Nutrient timing metabolic optimization for health, performance, and recovery

Author

Kerksick, Chad M.

Preferred Shelf Number

ONLINE

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1179.

Diet, nutrients, and bone health

Author

Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.

Preferred Shelf Number

ONLINE

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1180.

Bone health in children

Author

Abrams, Steven A. Hawthorne, Keli M.

Preferred Shelf Number

ONLINE

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1181.

Nutritional guidelines for athletic performance the training table

Author

Taylor, Lemuel W.

Preferred Shelf Number

ONLINE

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1182.

A sustainability challenge food security for all : Report of two workshops

Author

National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487

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1183.

Beslenme antropolojisi - I

Author

Merdol, Türkan Kutluay

Preferred Shelf Number

QU 145 B47 2012

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1184.

Okul öncesi dönem eğitimi veren kişi ve kurumlar için beslenme eğitimi rehberi

Author

Merdol, Türkan Kutluay

Preferred Shelf Number

WS 130 M47 2012

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1185.

Karatay mutfağı

Author

Karatay, M.Canan Efendigil. Doğan, Nihal.

Preferred Shelf Number

RM222.2 K373 2012

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1186.

Dietary sugars chemistry, analysis, function and effects

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(343038.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734929
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http://swb.eblib.com/patron/FullRecord.aspx?p=1185417

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1187.

Kan grubunuza göre beslenme

Author

D'Adamo, Peter. Ayral, Mehtap Gün.

Preferred Shelf Number

QP98 D34 2012

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1188.

Cereals and pulses nutraceutical properties and health benefits

Author

Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890

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1189.

Egzersiz ve spor yapanlar için beslenme : sorular ve cevapları ile açıklamalı sözlük

Author

Ersoy, Gülgün.

Preferred Shelf Number

TX783 E77 2012

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1190.

Body composition in sport, exercise, and health

Author

Stewart, Arthur, 1958- Sutton, Laura.

Preferred Shelf Number

ONLINE

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1191.

Ecological public health reshaping the conditions for good health

Author

Rayner, Geof. Lang, Tim.

Preferred Shelf Number

ONLINE

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1192.

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Author

Hettiarachchy, Navam S.

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1193.

Sweeteners nutritional aspects, applications, and production technology

Author

Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

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1194.

Dietary fiber and health

Author

Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

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1195.

Omics technologies tools for food science

Author

Benkeblia, Noureddine.

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1196.

Gastroenterology and hepatology board review

Author

DiBaise, John K.

Preferred Shelf Number

ONLINE

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1197.

Sweeteners and sugar alternatives in food technology

Author

O'Donnell, Kay. Kearsley, M. W.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498
Wiley InterScience http://dx.doi.org/10.1002/9781118373941

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1198.

Beslenme

Author

Baysal, Ayşe.

Preferred Shelf Number

QU 145 B361 2012

Format:

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1199.

Nutritional genomics the impact of dietary regulation of gene function on human disease

Author

Bidlack, Wayne R. Rodriguez, Raymond L.

Preferred Shelf Number

ONLINE(342833.1)

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1200.

Comparative physiology of fasting, starvation, and food limitation

Author

McCue, Marshall Douglas, 1974-

Preferred Shelf Number

QP141 C66 2012

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