Search Results for Besin

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37.

Organik tarım bakımından Türkiye'nin potansiyeli, bugünkü durumu ve geleceği

Author

Er, Celal.

Preferred Shelf Number

S605.5 O742 2009

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38.

Mikrobiyoloji

Author

Tunail, Nezihe.

Preferred Shelf Number

QR41.2 T926 2009

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39.

Microbial safety of fresh produce

Author

Fan, Xuetong.

Preferred Shelf Number

WA 701 M6261 2009

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40.

Food science and technology

Author

Campbell-Platt, Geoffrey. International Union of Food Science and Technology.

Preferred Shelf Number

TP 370 F6865 2009

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41.

Lehrbuch der Lebensmittelchemie

Author

Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.

Preferred Shelf Number

TX545 .B412 2008

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42.

Food safety

Author

Erkmen, Osman Bozoğlu, T. Faruk.

Preferred Shelf Number

QR115 .E651 2008

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43.

Principles of food toxicology

Author

Püssa, Tonu.

Preferred Shelf Number

RA1258 .P87 2008

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44.

Food safety : old habits, new perspectives

Author

Entis, Phyllis.

Preferred Shelf Number

WA 701 E61 2007

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45.

Carcinogenic and anticarcinogenic food components

Author

Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.

Preferred Shelf Number

QZ 200 C2643 2006

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46.

Dietary supplements and functional foods

Author

Webb, Geoffrey P.

Preferred Shelf Number

QU 145.5 W365 2006

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47.

Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar

Author

Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.

Preferred Shelf Number

QW 85 P647 2004

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48.

Modern aspect of nutrition : present knowledge and future perspectives

Author

International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.

Preferred Shelf Number

QU 145 I604 2003

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