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Material Type: Book

Author

Tayar, Mustafa.

(3)

Weaver, Connie, 1950-

(3)

Göçmen, Duygu.

(2)

Nielsen, S. Suzanne.

(2)

Owusu-Apenten, R. K.

(2)

Pomeranz, Yeshajahu.

(2)

Çıbık, Recep.

(2)

Şahin, İsmet.

(2)

Agardy, Franklin J., ed.

(1)

Aguilera, Jose Miguel.

(1)

American Association of Cereal Chemists.

(1)

Ashihara, Hiroshi.

(1)

Baigrie, Brian, ed.

(1)

Baltes, Werner, ed.

(1)

(1)

Beckett, S. T., ed.

(1)

Belitz, Hans-Dieter.

(1)

Belton, P. S., ed.

(1)

Bendich, Adrianne.

(1)

(1)

Bilişli, Arsan

(1)

Boekel, Martinus. A. J. S. van.

(1)

Bozoğlu, T. Faruk.

(1)

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir.

(1)

Chalmers, John M.

(1)

Chopra, Harish Kumar.

(1)

Cifuentes, Alejandro,

(1)

Clifford, M. N. (Michael N.)

(1)

(1)

Cserhati, Tibor.

(1)

Damodaran, Srinivasan.

(1)

Daniel, James, ort.yaz.

(1)

Deckelbaum, Richard J.

(1)

Dokuzlu, Canan.

(1)

Eitenmiller, Ronald R.

(1)

Eitenmiller, Ronald Ray, 1944-

(1)

(1)

Erkmen, Osman, 1955- author

(1)

Fennema, Owen R.

(1)

Fisher, Harry Johnstone, ort.yaz.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Gamlı, Ömer Faruk.

(1)

Garrigues, Salvador.

(1)

Gendel, Steven M., ed.

(1)

Griffiths, Peter R., 1942-

(1)

Grosch, Werner.

(1)

Guardia, M. de la (Miguel de la)

(1)

Gökmen, Vural.

(1)

Hall, J. Storrs.

(1)

Hart, Frank Leslie, 1893-

(1)

(1)

Hills, Brian, ed.

(1)

Hurst, William Jeffrey, ed.

(1)

Ikins, William G.,

(1)

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Irudayaraj, Joseph M.

(1)

(1)

(1)

Kesmen, Zülal.

(1)

King, R. D., ed.

(1)

Kress-Rogers, Erika, ED.

(1)

Lakkis, Jamileh M.

(1)

(1)

Landen, W. O., ort. yaz.

(1)

Li-Chan, Eunice.

(1)

Lineback, David R.

(1)

Lynch, Francis Talyn, 1943-

(1)

Macrae, R., ed.

(1)

Martens, H., ed.

(1)

McKenna, B. M, ed.

(1)

Meloan, C. E., ort.yaz.

(1)

Meloan, Clifton E., ort. yaz.

(1)

Miller, Dennis D., 1945-

(1)

Mottram, D. S. (Donald S.)

(1)

Nemerow, Nelson Leonard, ed.

(1)

Nielsen, S. Suzanne, ed.

(1)

Nollet, Leo M. L., 1948-

(1)

Norris, Karl H., ed.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(1)

Picó, Yolanda.

(1)

Raugel, Pierre-Jean.

(1)

Rittenburg, J. H., ed.

(1)

Ritzoulis, Christos.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Ruswurm, H., ed.

(1)

(1)

Salvato, Joseph A. Environmental engineering and sanitation.

(1)

Salvato, Joseph A., ed.

(1)

(1)

(1)

Shibamoto, Takayuki, ed.

(1)

Sikorski, Zdzislaw E., ed.

(1)

Stadler, Richard H.

(1)

Stanley, David W., ort. yaz.

(1)

Stringer, Michael, 1950-

(1)

(1)

Taylor, A. J. (Andrew John), 1951-

(1)

(1)

The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo)

(1)

Toldrá, Fidel.

(1)

Tortorello, Marry Lou, ed.

(1)

Turhan, Kamile Nazan.

(1)

(1)

Velíšek, Jan, 1946-

(1)

Watson, David H., 1952- ed.

(1)

Webb, Graham Alan, ed.

(1)

Williams, Phil, ed.

(1)

Woodman, A. G. (Alpheus Grant), 1873-

(1)

Wrolstad, Ronald E., 1939-, ed.

(1)

(1)

(1)

(1)

(1)

Şumnu, Servit Gulum.

(1)

Language

(62)

(14)

(1)

Publication Date

-

(7)

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(6)

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Subject

Food -- Analysis.

(36)

GIDA -- ANALİZ.

(12)

Food -- Composition.

(10)

Gıda -- Analiz.

(10)

Food contamination.

(5)

Besin -- Analiz.

(4)

Food -- Analysis -- Handbooks, manuals, etc.

(4)

Food -- Analysis -- Laboratory manuals.

(4)

BESİN -- ANALİZ.

(3)

Food -- Composition -- Laboratory manuals.

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ.

(3)

Gıda -- Bileşimi.

(3)

(2)

Chromatographic analysis.

(2)

Food -- Laboratory manuals.

(2)

Food -- Microbiology.

(2)

Food -- Toxicology.

(2)

Food Analysis -- methods

(2)

Food industry and trade -- Quality control.

(2)

Food industry and trade.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA -- TOKSİKOLOJİ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(2)

GIDA KONTAMİNASYONU.

(2)

Gıda -- Analiz

(2)

KROMATOGRAFİK ANALİZ.

(2)

(2)

Nutrition -- Laboratory manuals.

(2)

(1)

Agricultural wastes -- Analysis -- Handbooks, manuals, etc.

(1)

(1)

Animal industry -- By-products -- Analysis -- Handbooks, manuals, etc.

(1)

BESİN -- ANALİZ

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

Baked products -- Analysis.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Besin Analizi -- metotlar

(1)

Besin kirlenmesi.

(1)

Beslenme -- Laboratuvar elkitapları

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

Beslenme Durumu

(1)

Beslenme Tedavisi

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

BİTKİLER, TIP -- KİMYA.

(1)

Chemical kinetics -- Mathematical models.

(1)

Chemistry, Technical.

(1)

Complementary Therapies

(1)

Controlled release technology.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

(1)

Dietary Supplements -- analysis.

(1)

(1)

ELEKTRON MİKROSKOPİSİ.

(1)

Electron microscopy.

(1)

Environmental engineering.

(1)

Environmental health.

(1)

Environmental toxicology.

(1)

Flavor -- Congresses.

(1)

(1)

Food -- Analysis

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Analysis -- Laboratory manuals, etc.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Analysis -- Tables.

(1)

Food -- Analysis -- Textbooks.

(1)

Food -- Composition -- Laboratory manuals

(1)

Food -- Composition -- Textbooks.

(1)

Food -- Labeling.

(1)

Food -- Mineral content -- Handbooks, manuals, etc.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation.

(1)

Food -- Testing.

(1)

Food -- Weights and measures -- Tables.

(1)

(1)

(1)

Food analysis -- Laboratory manuals.

(1)

Food contamination -- Analysis.

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food processing machinery.

(1)

Food substances -- Analysis.

(1)

(1)

Food, Fortified -- analysis.

(1)

Fırın ürünleri. -- Analiz.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA MADDELERİ -- Analysis.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA İŞLEME MAKİNELERİ.

(1)

Gıda -- Analiz -- El kitapları, vb.

(1)

Gıda -- Analiz -- Elkitapları, vb.

(1)

Gıda -- Analiz -- Laboratuvar elkitapları

(1)

Gıda -- Analiz -- Laboratuvar elkitapları.

(1)

Gıda -- Etiketleme

(1)

Gıda -- Laboratuvar elkitapları

(1)

Gıda -- Laboratuvar elkitapları.

(1)

Gıda -- Test etme.

(1)

Gıda Analiz -- yöntemler

(1)

Gıda analizi -- Laboratuvar el kitapları.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Hazardous Substances -- chemical synthesis.

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- metabolism

(1)

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

Kompleman Tedavileri

(1)

Laboratory manuals.

(1)

Laboratuvar el kitapları.

(1)

Magnetic resonance.

(1)

Maillard reaction -- Congresses.

(1)

Manyetik Rezonans.

(1)

Mass spectrometry.

(1)

Medicine, Ayurvedic

(1)

Medicine, Chinese Traditional

(1)

Microencapsulation.

(1)

MİCROORGANİZMALAR -- TANITIM.

(1)

Nanotechnology.

(1)

(1)

Near infrared reflectance spectroscopy.

(1)

Nutrition Therapy

(1)

Nutritional Status

(1)

PROTEİNLER -- ANALİZ.

(1)

Pesticide residues in food.

(1)

(1)

Pestisit kalıntıları, Gıdalarda.

(1)

(1)

Plants, Edible -- chemistry

(1)

Plants, Edible -- metabolism

(1)

Plants, Medicinal -- chemistry.

(1)

Primary Prevention

(1)

Proteins -- Analysis.

(1)

Risk Assessment -- methods.

(1)

SAĞLIK MÜHENDİSLİĞİ.

(1)

SIHHİ TESİSAT.

(1)

SIVI KROMATOGRAFİ.

(1)

Sanitary engineering.

(1)

(1)

Spectrum analysis.

(1)

(1)

(1)

(1)

Tıp, Çin Geleneksel

(1)

Variety meats -- Analysis -- Handbooks, manuals, etc.

(1)

Vibrational spectra.

(1)

Vitaminler -- Analiz

(1)

Vitamins -- Analysis.

(1)

VİTAMİNLER -- ANALİZ.

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

ÇEVRE MÜHENDİSLİĞİ.

(1)

ÇEVRE SAĞLIĞI.

(1)

ÇEVRESEL TOKSİKOLOJİ.

(1)

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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37.

Cover image for Gıda analizleri

Gıda analizleri

Gıda analizleri

Author

Cemeroğlu, Bekir.

Preferred Shelf Number

TX541 G45 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

38.

Cover image for The book of yields : accuracy in food costing and purchasing

The book of yields : accuracy in food costing and purchasing

The book of yields : accuracy in food costing and purchasing

Author

Lynch, Francis Talyn, 1943-

Preferred Shelf Number

TX531 L96 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

39.

Cover image for Gıda kimyası

Author

Bilişli, Arsan

Preferred Shelf Number

TX545 B55 2012

Format:

Availability

Beytepe Library~2

Available:
Copies:

40.

Cover image for Gıda analizleri

Gıda analizleri

Gıda analizleri

Author

Yetim, Hasan. Kesmen, Zülal.

Preferred Shelf Number

TX541 Y48 2012

Format:

Availability

Beytepe Library~1

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Copies:

41.

Cover image for Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TS1955 H33 2011

Format:

Availability

Beytepe Library~1

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Copies:

42.

Cover image for Advanced food chemistry

Advanced food chemistry

Advanced food chemistry

Author

Iqbal, S. A. Iqbal, Neelofar, joint author.

Preferred Shelf Number

TP248.65.F66 I63 2011

Format:

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Beytepe Library~1

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43.

Cover image for Gıda kimyası

Author

Tayar, Mustafa. Çıbık, Recep.

Preferred Shelf Number

QU 50 T236 2011

Format:

Availability

Health Sciences Library~1

Available:
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44.

Cover image for Controlling Maillard pathways to generate flavors

Controlling Maillard pathways to generate flavors

Controlling Maillard pathways to generate flavors

Author

Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-

Preferred Shelf Number

TP372.55 C66 2010

Format:

Availability

Beytepe Library~1

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45.

Cover image for Applications of vibrational spectroscopy in food science

Applications of vibrational spectroscopy in food science

Applications of vibrational spectroscopy in food science

Author

Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.

Preferred Shelf Number

TX541 A78 2010 V.1

Format:

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Beytepe Library~2

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46.

Cover image for Food chemistry

Author

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Preferred Shelf Number

TX545 C46 2010

Format:

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Beytepe Library~1

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47.

Cover image for Process-induced food toxicants : occurrence, formation, mitigation, and health risks

Process-induced food toxicants : occurrence, formation, mitigation, and health risks

Process-induced food toxicants : occurrence, formation, mitigation, and health risks

Author

Stadler, Richard H. Lineback, David R.

Preferred Shelf Number

WA 695 P963 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

48.

Cover image for Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Author

Boekel, Martinus. A. J. S. van.

Preferred Shelf Number

TX545 .B64 2009

Format:

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1 2 3 4 5 6 7

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