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37. 
Cover image for Theory of particulate processes analysis and techniques of continuous crystallization
Theory of particulate processes analysis and techniques of continuous crystallization
Author 
Randolph, Alan D., 1934- Larson, Maurice A., 1927-
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125796521
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38. 
Cover image for Theory of particulate processes analysis and techniques of continuous crystallization
Theory of particulate processes analysis and techniques of continuous crystallization
Author 
Randolph, Alan D., 1934- Larson, Maurice A., 1927- joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125796507
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39. 
Cover image for Theory of particulate processes : analysis and techniques of continuous crystallization
Theory of particulate processes : analysis and techniques of continuous crystallization
Author 
Randolph, Alan D., 1934- Larson, Maurice A., ort. yaz.
Preferred Shelf Number 
TP 156.C7 R3 1971
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40. 
Cover image for Kinetics and mechanism of crystallization from the fluid phase and of the condensation and evaporation of liquids
Kinetics and mechanism of crystallization from the fluid phase and of the condensation and evaporation of liquids
Author 
Strickland-Constable, Robert Frederick.
Preferred Shelf Number 
QD 921 S74 1968
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41. 
Cover image for VLSI, Communication and Signal Processing Select Proceedings of the 5th International Conference, VCAS 2022
VLSI, Communication and Signal Processing Select Proceedings of the 5th International Conference, VCAS 2022
Author 
Nagaria, R. K. editor. Tripathi, V. S. editor. Zamarreno, Carlos Ruiz. editor. Prajapati, Yogendra Kumar. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-0973-5
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42. 
Cover image for Semiotics around the World: Synthesis in Diversity : Proceedings of the Fifth Congress of the International Association for Semiotic Studies, Berkeley 1994
Semiotics around the World: Synthesis in Diversity : Proceedings of the Fifth Congress of the International Association for Semiotic Studies, Berkeley 1994
Author 
Abraham, Werner, contributor. Adler, Hans, contributor. Albert-Galera, Josefina, contributor. Alburquerque, Luis, contributor. Alves, Junia De Castro Magalhães, contributor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1515/9783110820065
https://www.degruyter.com/isbn/9783110820065
Cover https://www.degruyter.com/document/cover/isbn/9783110820065/original
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43. 
Cover image for Breakfast cereals and how they are made : raw materials, processing, and production
Breakfast cereals and how they are made : raw materials, processing, and production
Author 
Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
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44. 
Cover image for Lyophilized Biologics and Vaccines Modality-Based Approaches
Lyophilized Biologics and Vaccines Modality-Based Approaches
Author 
Varshney, Dushyant. editor. Singh, Manmohan. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2383-0
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45. 
Cover image for Food engineering handbook : food process engineering
Food engineering handbook : food process engineering
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number 
TP370 .F5673 2015
Electronic Access 
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46. 
Cover image for Polymer Blends Handbook
Polymer Blends Handbook
Author 
Utracki, Leszek A. editor. Wilkie, Charles A. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-94-007-6064-6
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47. 
Cover image for Subsecond Annealing of Advanced Materials Annealing by Lasers, Flash Lamps and Swift Heavy Ions
Subsecond Annealing of Advanced Materials Annealing by Lasers, Flash Lamps and Swift Heavy Ions
Author 
Skorupa, Wolfgang. editor. Schmidt, Heidemarie. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-03131-6
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48. 
Cover image for An Introduction to the Physical Chemistry of Food
An Introduction to the Physical Chemistry of Food
Author 
Coupland, John N. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-1-4939-0761-8
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