Search Results for Fatty acids.

78 Results Found

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37.

Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

Author

Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519574.1)

Electronic Access

https://doi.org/10.1007/978-3-319-14621-8

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38.

Dyslipidemias Pathophysiology, Evaluation and Management

Author

Garg, Abhimanyu. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519670.1)

Electronic Access

https://doi.org/10.1007/978-1-60761-424-1

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39.

Combination Therapy In Dyslipidemia

Author

Banach, Maciej. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519674.1)

Electronic Access

https://doi.org/10.1007/978-3-319-20433-8

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40.

Interface Oral Health Science 2014 Innovative Research on Biosis-Abiosis Intelligent Interface

Author

Sasaki, Keiichi. editor. Suzuki, Osamu. editor. Takahashi, Nobuhiro. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519792.1)

Electronic Access

https://doi.org/10.1007/978-4-431-55192-8

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41.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519467.1)

Electronic Access

https://doi.org/10.1007/978-3-319-22431-2

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42.

Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Modification of the Stratum Corneum

Author

Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519841.1)

Electronic Access

https://doi.org/10.1007/978-3-662-47039-8

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43.

Milk and dairy products as functional foods

Author

Kanekanian, Ara, editor.

Preferred Shelf Number

ONLINE(341629.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770

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44.

Marine nutraceuticals prospects and perspectives

Author

Kim, Se-Kwon.

Preferred Shelf Number

ONLINE

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Distributed by publisher. Purchase or institutional license may be required for access.

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45.

Chemistry and physics of modern materials : processing, production and applications

Author

Aneli, Jimsher N., editor. Kubica, Stefan, editor.

Preferred Shelf Number

ONLINE

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46.

Canola and rapeseed production, processing, food quality, and nutrition

Author

Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.

Preferred Shelf Number

ONLINE

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47.

Advances in natural medicines, nutraceuticals and neurocognition

Author

Scholey, Andrew. Stough, Con.

Preferred Shelf Number

ONLINE

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48.

Introduction to lipidomics from bacteria to man

Author

Leray, Claude.

Preferred Shelf Number

ONLINE

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