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Language: English

Author

Wiley InterScience (Online service)

(5)

(3)

Fortin, Neal D.

(2)

Hooker, Neal H.

(2)

SpringerLink (Online service)

(2)

Abdul Rahman, Mohd Syaifudin. author.

(1)

Baines, Richard (Richard N.), author.

(1)

(1)

Bhunia, Arun K., editor.

(1)

Boekel, M. A. J. S. van.

(1)

Cartus, Alexander, editor.

(1)

Chen, Junshi, editor.

(1)

Cho, Yong-Jin, 1961-

(1)

Christensen, Henrik I. editor.

(1)

Corke, Peter. editor.

(1)

Cramer, Michael M.

(1)

De Vries, John, 1936-

(1)

Demirci, Ali (Food engineer)

(1)

Detry, Renaud. editor.

(1)

Dudeja, Puja, editor.

(1)

Eckhardt, Ronald A.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Flanagan, Simon, editor.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Forsythe, S. J. (Steve J.)

(1)

Gunderson, Frank Lester.

(1)

Gupta, Rajul Kumar, editor.

(1)

Hanner, Robert, editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

Hynes, Martin D.

(1)

Irudayaraj, Joseph, 1961-

(1)

Jen, Joseph J., 1939- editor.

(1)

Jha, Shyam N., author.

(1)

Kanduri, Laxman.

(1)

Kim, Moon S., editor.

(1)

Matthews, Dawn D, ed.

(1)

Matthews, Karl R.

(1)

Mead, William J.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Morris, Julian.

(1)

Mortimore, Sara.

(1)

Mukhopadhyay, Subhas Chandra. author.

(1)

Murano, E. A. (Elsa A.)

(1)

Murano, Elsa A. ed.

(1)

Naaum, Amanda, editor.

(1)

Nally, Joseph D.

(1)

Nollet, Leo M. L., 1948-

(1)

Pometto, Anthony L., III, author.

(1)

(1)

Rees, Naomi, ed.

(1)

Reh, Christoph.

(1)

Roe, Francis J. C., editor.

(1)

(1)

Sapers, Gerald M.

(1)

Schrenk, D. (Dieter), editor.

(1)

Solomon, Ethan.

(1)

Soon, Jan Mei, author.

(1)

Sun, Baoguo, 1961- editor.

(1)

Sun, Da-Wen, editor.

(1)

Taitt, Chris R., editor.

(1)

Thomas, Courtney Irene Powell, author.

(1)

Toldrá, Fidel.

(1)

Unnevehr, Laurian, ed.

(1)

Vincze, Markus. editor.

(1)

Wallace, Carol.

(1)

Wang, Shuo, 1969-

(1)

Wang, Shuo, 1969- editor.

(1)

Warner, Kathleen.

(1)

Watson, David H., ed.

(1)

Watson, David, ed.

(1)

Weibel, Jean-Baptiste. editor.

(1)

Wester, Patricia A., author.

(1)

(1)

Yu, Liangli, editor.

(1)

Yu, Pak-Lam. author.

(1)

(1)

Publication Date

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Subject

Food adulteration and inspection.

(24)

Food -- Analysis.

(6)

Food -- Quality.

(6)

Food contamination.

(5)

Food industry and trade -- Safety measures.

(5)

Food -- Safety measures.

(4)

Food industry and trade -- Quality control.

(4)

Food -- Microbiology.

(3)

Food adulteration and inspection -- United States.

(3)

Food handling -- Safety measures.

(3)

Food law and legislation -- United States.

(3)

Computer vision.

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food -- Toxicology.

(2)

Food adulteration and inspection -- China.

(2)

Food adulteration and inspection -- Data processing.

(2)

Food adulteration and inspection -- Law and legislation -- United States.

(2)

Food adulteration and inspection -- Standards.

(2)

Food contamination -- China.

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Foodborne diseases -- Prevention.

(2)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(2)

Hazard Analysis and Critical Control Point (Food safety system)

(2)

Health risk assessment.

(2)

Risk Assessment.

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural processing -- Safety measures.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Bacterial Toxins -- poisoning.

(1)

(1)

(1)

Chemical kinetics -- Mathematical models.

(1)

Computational biology .

(1)

Consumer protection.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Drug Residues -- analysis.

(1)

Drugs -- Research -- Standards -- United States.

(1)

Drugs -- Standards -- United States.

(1)

Electronic books.

(1)

(1)

FDA Food Safety Modernization Act (United States)

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Legislation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- toxicity -- Congresses.

(1)

Food Analysis -- methods.

(1)

Food Contamination -- Resource Guides

(1)

Food Contamination -- analysis.

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Legislation.

(1)

Food Inspection -- Resource Guides

(1)

Food Inspection -- methods.

(1)

Food Inspection.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

Food additives -- Toxicology -- Congresses.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food adulteration and inspection -- Law and legislation -- United States -- History.

(1)

Food adulteration and inspection -- Technological innovations.

(1)

Food adulteration and inspection -- United States -- History.

(1)

(1)

Food contamination -- Congresses.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Standards -- United States.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade.

(1)

Food-Processing Industry -- standards.

(1)

Foodborne diseases -- Risk factors.

(1)

Food—Biotechnology.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA İŞLENMESİ -- GÜVENLİK ÖNLEMLERİ.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

Hazardous substances.

(1)

Imaging systems.

(1)

Intestinal Absorption -- Congresses.

(1)

Manufacturing processes -- Standards.

(1)

Metabolism -- Congresses.

(1)

Microelectronics.

(1)

Nutrition policy.

(1)

Oils and fats, Edible -- Quality control.

(1)

Pharmaceutical industry -- Quality control.

(1)

Seafood -- Contamination.

(1)

Seafood -- Inspection.

(1)

Shrimp industry.

(1)

(1)

United States. FDA Food Safety Modernization Act.

(1)

United States. Food and Drug Administration.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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37.

Cover image for HACCP

Author

Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html
John Wiley http://dx.doi.org/10.1002/9780470999578

Format:

Availability

Online Library~1

Available:
Copies:

38.

Cover image for Interdisciplinary food safety research

Interdisciplinary food safety research

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, Elsa A. ed.

Preferred Shelf Number

TX 531 H817 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

39.

Cover image for The economics of HACCP : costs and benefits

The economics of HACCP : costs and benefits

The economics of HACCP : costs and benefits

Author

Unnevehr, Laurian, ed.

Preferred Shelf Number

TX 531 E28 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

40.

Cover image for International standards for food safety

International standards for food safety

International standards for food safety

Author

Rees, Naomi, ed. Watson, David, ed.

Preferred Shelf Number

TX 537 I58 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

41.

Cover image for Fearing food : risk, health and environment

Fearing food : risk, health and environment

Fearing food : risk, health and environment

Author

Morris, Julian. Bate, Roger.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780750642224

Format:

Availability

Online Library~1

Available:
Copies:

42.

Cover image for Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Author

Matthews, Dawn D, ed.

Preferred Shelf Number

WA 701 F687 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

43.

Cover image for Food safety and toxicity

Food safety and toxicity

Food safety and toxicity

Author

De Vries, John, 1936-

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by CRC Press. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

44.

Cover image for Methods to assess quality and stability of oils and fat-containing foods

Methods to assess quality and stability of oils and fat-containing foods

Methods to assess quality and stability of oils and fat-containing foods

Author

Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

45.

Cover image for Metabolic aspects of food safety

Metabolic aspects of food safety

Metabolic aspects of food safety

Author

Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125925501

Format:

Availability

Online Library~1

Available:
Copies:

46.

Cover image for Food standards and definitions in the United States a guidebook

Food standards and definitions in the United States a guidebook

Food standards and definitions in the United States a guidebook

Author

Gunderson, Frank Lester.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955791

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3 4

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