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37. 
Cover image for Food colorants : chemical and functional properties
Food colorants : chemical and functional properties
Author 
Socaciu, Carmen.
Preferred Shelf Number 
TP456.C65 F66 2008
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38. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
Author 
Şumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number 
TP431 .F66 2008
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39. 
Cover image for Math concepts for food engineering
Math concepts for food engineering
Author 
Hartel, Richard W.
Preferred Shelf Number 
QA37.3 M35 2008
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40. 
Cover image for Mycotoxins : detection methods, management, public health, and agricultural trade
Mycotoxins : detection methods, management, public health, and agricultural trade
Author 
Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F. Bandyopadhyay, Ranajit Visconti, A.
Preferred Shelf Number 
RA1242.M94 M923 2008
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41. 
Cover image for Principles of food toxicology
Principles of food toxicology
Author 
Püssa, Tonu.
Preferred Shelf Number 
RA1258 .P87 2008
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42. 
Cover image for Analysis of pesticides in food and environmental samples
Analysis of pesticides in food and environmental samples
Author 
Tadeo, Jose L.
Preferred Shelf Number 
TX571.P4 A52 2008
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43. 
Cover image for Agricultural and food policy
Agricultural and food policy
Author 
Knutson, Ronald D., ort. yaz.
Preferred Shelf Number 
HD 1761 .A2781 2007
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44. 
Cover image for Nutrient-drug interactions
Nutrient-drug interactions
Author 
Meckling, Kelly Anne.
Preferred Shelf Number 
QV 38 N9762 2007
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45. 
Cover image for Accelerating new food product design and development
Accelerating new food product design and development
Author 
Beckley, Jacqueline H.
Preferred Shelf Number 
TP370 .A222 2007
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46. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number 
QR201.L7 R9 2007
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47. 
Cover image for Restoranın icadı : Paris ve modern gastronomi kültürü
Restoranın icadı : Paris ve modern gastronomi kültürü
Author 
Spang, Rebecca L. Şener, Bahadır Sina.
Preferred Shelf Number 
TX910.F8 S667 2007
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48. 
Cover image for Handbook of food engineering
Handbook of food engineering
Author 
Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number 
TP370.4 H36 2007
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