Search Results for Microbiology.

153 Results Found

1 2 3 4 5 6 .. 13

000000000000DEFAULT

37.

Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

38.

Manual of industrial microbiology and biotechnology

Author

Baltz, Richard H. Davies, Julian E. Demain, A. L. (Arnold L.), 1927- American Society for Microbiology.

Preferred Shelf Number

QR53 M33 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

39.

Microbial biotechnology : fundamentals of applied microbiology

Author

Glazer, Alexander N. Nikaido, Hiroshi, ort. yaz.

Preferred Shelf Number

TP 248.27.M53 G57 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

40.

Temel gıda mikrobiyolojisi = Fundamental food microbiology

Author

Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.

Preferred Shelf Number

QR115 R391 2016

Format:

Availability

Beytepe Library~1

Available:
Copies:

41.

Food microbiology : fundamentals and frontiers

Author

Doyle, Michael P. Buchanan, Robert, 1946-

Preferred Shelf Number

QR115 F654 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

42.

Microbial biotechnology : fundamentals of applied microbiology

Author

Glazer, Alexander N. Nikaido, Hiroshi.

Preferred Shelf Number

TP248.27.M53 G57 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

43.

Microbiology : with diseases by taxonomy

Author

Bauman, Robert W.

Preferred Shelf Number

QR41.2 .B382 2007

Format:

Availability

Beytepe Library~2

Available:
Copies:

44.

Microbiology and technology of fermented foods

Author

Hutkins, Robert W.

Preferred Shelf Number

TP371.44 H88 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

45.

Food microbiology and laboratory practice

Author

Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.

Preferred Shelf Number

QR 115 B45 2005

Format:

Availability

Beytepe Library~2

Available:
Copies:

46.

Handbook of water and wastewater microbiology

Author

Mara, D. Duncan. Horan, N. J.

Preferred Shelf Number

QR105.5 H36 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

47.

Handbook of culture media for food microbiology

Author

Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.

Preferred Shelf Number

QR 115 P7 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

48.

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.

Preferred Shelf Number

QR 115 Y686 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2 3 4 5 6 .. 13

	{displayName}	{count}
{error}