Search Results for Royal Society of Chemistry

37.

Dietary fibre analysis

Author

Southgate, D. A. T

Preferred Shelf Number

TX 553.F53 S68 1995

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38.

Magnetic resonance in food science

Author

Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).

Preferred Shelf Number

TX 541 M33 1994

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39.

Molecular biology and biotechnology

Author

Walker, J. M., ed. Gingold, E. B., ed.

Preferred Shelf Number

QH 506 M732 1992

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40.

Food : the chemistry of its components

Author

Coultate, Tom P.

Preferred Shelf Number

TX 541 C899 1989

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41.

Early developments in radiation chemistry

Author

Kroh, J., ed.

Preferred Shelf Number

QD 636 E76 1989

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42.

Cover image for Molecular recognition : chemical and biochemical problems : the proceedings of an international symposium, Univ. of Exeter, April 1989

Molecular recognition : chemical and biochemical problems : the proceedings of an international symposium, Univ. of Exeter, April 1989

Author

Roberts, S. M., ed.

Preferred Shelf Number

QH 604.2 732 1989

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43.

Molecular electronic structure calculations-methods and applications.

Preferred Shelf Number

QD 461 M613 1984

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44.

Hazards in the chemical laboratory

Author

L., Bretherk, ed.

Preferred Shelf Number

QD 51 H35 1981

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