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1. 
Cover image for Engineering aspects of milk and dairy products
Engineering aspects of milk and dairy products
Author 
Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-
Preferred Shelf Number 
SF250.5 .E54 2010
Electronic Access 
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2. 
Cover image for Innovation in food engineering : new techniques and products
Innovation in food engineering : new techniques and products
Author 
Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number 
TP370 .I56 2010
Electronic Access 
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3. 
Cover image for Milk processing and quality management
Milk processing and quality management
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444301649
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4. 
Cover image for Milk proteins from expression to food
Milk proteins from expression to food
Author 
Thompson, Abby. Boland, Mike. Singh, Harjinder.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123740397
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5. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
Preferred Shelf Number 
ONLINE(355646.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124051713
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6. 
Cover image for Fats and oils : formulating and processing for applications
Fats and oils : formulating and processing for applications
Author 
O'Brien, Richard D., author.
Preferred Shelf Number 
TP670 .O27 2009
Electronic Access 
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7. 
Cover image for Energy efficiency and management in food processing facilities
Energy efficiency and management in food processing facilities
Author 
Wang, Lijun., author.
Preferred Shelf Number 
TJ163.5 .F6 W35 2009
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8. 
Cover image for Advanced dairy science and technology
Advanced dairy science and technology
Author 
Britz, T. J. Robinson, R. K. (Richard Kenneth) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/117952549
John Wiley http://dx.doi.org/10.1002/9780470697634
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007022840-b.html
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9. 
Cover image for Whey processing, functionality and health benefits
Whey processing, functionality and health benefits
Author 
Onwulata, Charles. Huth, Peter (Peter J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html
John Wiley http://dx.doi.org/10.1002/9780813803845
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10. 
Cover image for Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications
Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications
Author 
Pabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.
Preferred Shelf Number 
TP248.25 .M46 H35 2008
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11. 
Cover image for Structure of dairy products
Structure of dairy products
Author 
Tamime, A. Y.
Preferred Shelf Number 
ONLINE
Electronic Access 
MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html
John Wiley http://dx.doi.org/10.1002/9780470995921
Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G
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12. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number 
QR201 .L7 R9 2007
Electronic Access 
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