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37. 
Cover image for Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli
Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli
Author 
Moulton, Garner G.
Preferred Shelf Number 
ONLINE(355451.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781907568923
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38. 
Cover image for Technologies for converting biomass to useful energy : combustion, gasification, pyrolysis, torrefaction and fermentation
Technologies for converting biomass to useful energy : combustion, gasification, pyrolysis, torrefaction and fermentation
Author 
Dahlquist, Erik.
Preferred Shelf Number 
TP339 .T427 2013
Electronic Access 
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39. 
Cover image for Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
Author 
Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-31286-2
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40. 
Cover image for Fermentation and biochemical engineering handbook principles, process design, and equipment
Fermentation and biochemical engineering handbook principles, process design, and equipment
Author 
Vogel, Henry C. Todaro, Celeste C.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780815514077
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41. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.
Preferred Shelf Number 
TP371.44 .H358 2012
Electronic Access 
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42. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number 
TP371.44 .H358 2012
Electronic Access 
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43. 
Cover image for Green hydrogen
Green hydrogen
Author 
Labjar, Najoua, editor. Hajjaji, Souad El. Verma, Chandrabhan. Dubey, Shikha.
Preferred Shelf Number 
TP359 .H8 G74 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394356706
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44. 
Cover image for Fermentative nutraceuticals
Fermentative nutraceuticals
Author 
Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number 
QP144 .F85 F47 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
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45. 
Cover image for Biogas plants : waste management, energy production and carbon footprint reduction
Biogas plants : waste management, energy production and carbon footprint reduction
Author 
Czekała, Wojciech, editor.
Preferred Shelf Number 
TP359 .B48 B537 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119863946
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46. 
Cover image for Nonthermal food engineering operations
Nonthermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371 .N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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47. 
Cover image for Microbial exopolysaccharides : production and applications
Microbial exopolysaccharides : production and applications
Author 
Bhatia, Shashi Kant, editor. Panesar, P. S. (Parmjit Singh), editor. Mehariya, Sanjeet, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003342687
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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48. 
Cover image for Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papers
Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papers
Author 
Wen, Shiping. editor. Yang, Cihui. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-25191-7
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