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37. 
Cover image for Impact of engineered nanomaterials in genomics and epigenomics
Impact of engineered nanomaterials in genomics and epigenomics
Author 
Sahu, Saura C., editor.
Preferred Shelf Number 
TA418.9 .N35 I47 2023 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119896258
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38. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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39. 
Cover image for Lignocellulose bioconversion through white biotechnology
Lignocellulose bioconversion through white biotechnology
Author 
Chandel, Anuj Kumar, editor.
Preferred Shelf Number 
TP248.65 .L54 L5349 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119735984
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40. 
Cover image for Biotechnology for zero waste : emerging waste management techniques
Biotechnology for zero waste : emerging waste management techniques
Author 
Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.
Preferred Shelf Number 
TD796.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064
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41. 
Cover image for Bioresource technology : concept, tools and experience
Bioresource technology : concept, tools and experience
Author 
Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.
Preferred Shelf Number 
TP248.3 .P57 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444
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42. 
Cover image for Nanotechnology-enhanced food packaging
Nanotechnology-enhanced food packaging
Author 
Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number 
TP374
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718
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43. 
Cover image for Hazards in the food processing and distribution chain
Hazards in the food processing and distribution chain
Author 
Haddad, Nabila, editor.
Preferred Shelf Number 
TP373.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822
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44. 
Cover image for Antimicrobials in food
Antimicrobials in food
Author 
Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429058196
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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45. 
Cover image for Design and optimization of innovative food processing techniques
Design and optimization of innovative food processing techniques
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
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46. 
Cover image for ADVANCES IN PROCESSING TECHNOLOGY
ADVANCES IN PROCESSING TECHNOLOGY
Author 
Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003245513
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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47. 
Cover image for Food product optimization for quality and safety control : process, monitoring, and standards
Food product optimization for quality and safety control : process, monitoring, and standards
Author 
Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP372.5 .F657 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003003144
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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48. 
Cover image for Antimicrobials in food
Antimicrobials in food
Author 
Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number 
TX553 .A3 A57 2020 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429058196
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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