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Shahidi, Fereidoon, 1951-
(8)
Bagchi, Debasis, 1954-
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Panghal, Anil, editor.
(4)
Spizzirri, Umile Gianfranco, editor.
(4)
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(226)
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-
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Functional foods.
(46)
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TECHNOLOGY & ENGINEERING.
(25)
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37. 
Cover image for Cereals and pulses nutraceutical properties and health benefits
Cereals and pulses nutraceutical properties and health benefits
Author 
Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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38. 
Cover image for Nutrigenomics and proteomics in health and disease food factors and gene interactions
Nutrigenomics and proteomics in health and disease food factors and gene interactions
Author 
Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813807263
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39. 
Cover image for Measurement of antioxidant activity and capacity : recent trends and applications
Measurement of antioxidant activity and capacity : recent trends and applications
Author 
Apak, Reşat, editor. Çapanoğlu, Esra, editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number 
TX553 .A73
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388
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40. 
Cover image for Olives and olive oil as functional foods : bioactivity, chemistry and processing
Olives and olive oil as functional foods : bioactivity, chemistry and processing
Author 
Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
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41. 
Cover image for Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions
Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions
Author 
Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.
Preferred Shelf Number 
QP144 .G45
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277
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42. 
Cover image for Dietary fibre functionality in food & nutraceuticals : from plant to gut
Dietary fibre functionality in food & nutraceuticals : from plant to gut
Author 
Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.
Preferred Shelf Number 
TX553 .F53
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105
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43. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2012
Electronic Access 
Click here to view.
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44. 
Cover image for Food flavors : chemical, sensory and technological properties
Food flavors : chemical, sensory and technological properties
Author 
Jelen, Henryk.
Preferred Shelf Number 
TX531 .F66 2012
Electronic Access 
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45. 
Cover image for Fermentation : effects on food properties
Fermentation : effects on food properties
Author 
Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number 
QR151 .F47 2012
Electronic Access 
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46. 
Cover image for Environmental effects on seafood availability, safety, and quality
Environmental effects on seafood availability, safety, and quality
Author 
Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.
Preferred Shelf Number 
TX556.5 .E58 2011
Electronic Access 
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47. 
Cover image for Chemical and biological properties of food allergens
Chemical and biological properties of food allergens
Author 
Jedrychowski, Lucjan. Wichers, Harry.
Preferred Shelf Number 
QR188 .C47 2010
Electronic Access 
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48. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number 
RA1258 .M56 2007
Electronic Access 
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