Author
Kickul, Jill R. Lyons, Thomas S.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Conway, Gordon. Wilson, Katy. Conway, Gordon. Doubly green revolution.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Gibson, Mark.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Young, Sera L.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
World Food Programme. Earthscan.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
World Food Programme.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Smith, Gerard P.
Preferred Shelf Number
ONLINE
Electronic Access
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195105155.001.0001
Format:
Availability
Online Library~1
Copies:
Author
Le Magnen, Jacques.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124433403
Format:
Availability
Online Library~1
Copies: