Limit Search Results
Author
SpringerLink (Online service)
(502)
Wiley InterScience (Online service)
(129)
Rice, Stuart Alan, 1932-
(83)
Prigogine, I. (Ilya)
(82)
Taft, Robert W.
(19)
Language
Publication Date
-
Subject
Chemistry, Physical organic.
(485)
Chemistry.
(296)
Chemistry, Physical and theoretical.
(201)
Physics.
(127)
Chemistry, Organic.
(80)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
848 Results Found Subscribe to search results
000000000000DEFAULT
Print
37. 
Cover image for Progress in physical organic chemistry Volume 1
Progress in physical organic chemistry Volume 1
Author 
Cohen, Saul G. Streitwieser, Andrew, 1927- Taft, Robert W.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470171806
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Physical chemistry of macromolecules : macro to nanoscales
Physical chemistry of macromolecules : macro to nanoscales
Author 
Chan, Chin Han, editor. Jia, Jinhua, editor. Thomas, Sabu, editor.
Preferred Shelf Number 
ONLINE(356345.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
Author 
Ritzoulis, Christos. Rhoades, Jonathan.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
40. 
Cover image for Halides chemistry, physical properties and structural effects
Halides chemistry, physical properties and structural effects
Author 
Lefebure, Jean.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=581726
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for Physical chemistry chemical kinetics and reaction mechanisms
Physical chemistry chemical kinetics and reaction mechanisms
Author 
Trimm, Harold H. (Harold Henry), 1955-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Mathematical methods for physical and analytical chemistry
Mathematical methods for physical and analytical chemistry
Author 
Goodson, David Z., 1958-
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience http://dx.doi.org/10.1002/9781118135204
http://site.ebrary.com/lib/alltitles/Doc?id=10515855
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for Physical inorganic chemistry principles, methods, and models
Physical inorganic chemistry principles, methods, and models
Author 
Bakac, Andreja. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470602539
http://site.ebrary.com/lib/alltitles/Doc?id=10385877
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Physical inorganic chemistry reactions, processes, and applications
Physical inorganic chemistry reactions, processes, and applications
Author 
Bakac, Andreja. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470602577
ebrary http://site.ebrary.com/id/10385878
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for Quantities, Units and Symbols in Physical Chemistry
Quantities, Units and Symbols in Physical Chemistry
Author 
Jost, John W, Dr. Cohen, E Richard, Professor. Cvitas, Tom, Professor. Frey, Jeremy G. Holstrom, Bertil, Professor.
Preferred Shelf Number 
ONLINE(344037.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557889
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for Food carbohydrates chemistry, physical properties, and applications
Food carbohydrates chemistry, physical properties, and applications
Author 
Cui, Steve W.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for Physical chemistry of polymer solutions theoretical background
Physical chemistry of polymer solutions theoretical background
Author 
Kamide, Kenji. Dobashi, Toshiaki.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444894304
Format: 
Availability 
Online Library~1
Available:
Copies:
48. 
Cover image for The porphyrins. Volume 4, Physical chemistry. Part B
The porphyrins. Volume 4, Physical chemistry. Part B
Author 
Dolphin, David.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122201042
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets