Author
Blacklow, R. S. ed.
Preferred Shelf Number
WB 141 MAC 1983 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Preferred Shelf Number
WL 700 HAN 1973- C.7 KS.3 KS.A 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
Ades, H. W. ort. yaz. Keidel, Wolf D. ed. Neff, William D. ed.
Preferred Shelf Number
WL 700 HAN 1974- C.5 KS.1- V.5 KS.1
Format:
Availability
Health Sciences Library~1
Copies:
Preferred Shelf Number
QT 104 HAN 1967-68 KS.6 V.1
Format:
Availability
Health Sciences Library~4
Copies:
Preferred Shelf Number
QT 104 HAN 1972- KS.7 V.1KS.7
Format:
Availability
Health Sciences Library~6
Copies:
Author
Field, John, ed.
Preferred Shelf Number
QT 104 HAN 1959-60 KS.1 V.1KS.1
Format:
Availability
Health Sciences Library~3
Copies:
Preferred Shelf Number
QT 104 HAN 1962-65 KS.2 V.2KS.2
Format:
Availability
Health Sciences Library~3
Copies:
Preferred Shelf Number
QT 104 HAN 1964- KS.3 V.1KS.3
Format:
Availability
Health Sciences Library~1
Copies:
Preferred Shelf Number
QT 104 HAN 1983 KS.10
Format:
Availability
Health Sciences Library~1
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Author
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Health Sciences Library~7 ~0
Copies:
Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
Format:
Availability
Health Sciences Library~77 ~0
Copies:
Author
Aloia, Roland C. Boggs, Joan M.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780120530014
ScienceDirect http://www.sciencedirect.com/science/book/9780120530021
ScienceDirect http://www.sciencedirect.com/science/book/9780120530021
Format:
Availability
Online Library~1
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