Search Results for Technology

92 Results Found

1 2 3 4 5 6 .. 8

000000000000DEFAULT

37.

Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

Author

Singh, R. Paul.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126463828

Format:

Availability

Online Library~1

Available:
Copies:

38.

The Science, technology and application of titanium : proceedings

Author

International Conference on Titanium (1968 : London). Jaffee, R. I., ed. Promisel, N. E., ed.

Preferred Shelf Number

TN 799.T5 I57 1970

Format:

Availability

Beytepe Library~1

Available:
Copies:

39.

Media and methods : instructional technology in higher education

Author

Unwin, Derick ed. Jones, Sir Brynmor., ed.

Preferred Shelf Number

LB 1043 U56 1969

Format:

Availability

Beytepe Library~1

Available:
Copies:

40.

Electrochemistry in Industry : new directions, held Oct. 20-22, 1980 at Case Institute of technology

Author

International Symposium on Electrochemistry in Industry : (1963 : Cleveland). Landau, U., ed. Yeager, E., ed.

Preferred Shelf Number

TP 250 I57 1982

Format:

Availability

Beytepe Library~1

Available:
Copies:

41.

Cover image for Powder Metallurgy and Material Strengthening : proceedings of the international symposium sponsored by Indian Institute of Technology,Kharagpur, India

Powder Metallurgy and Material Strengthening : proceedings of the international symposium sponsored by Indian Institute of Technology,Kharagpur, India

Author

International Symposium on Powder Metallurgy and Material Strengthening (1970 : Kharagpur).

Preferred Shelf Number

TN 695 I63 1970

Format:

Availability

Beytepe Library~1

Available:
Copies:

42.

Handbook of electron spin resonance : data sources, computer technology, relaxation, and ENDOR

Author

Poole, Charles P. Farach, Horacio A.

Preferred Shelf Number

QC 762 H32 1994

Format:

Availability

Beytepe Library~1

Available:
Copies:

43.

To improve learning : an evaluation of instruction technology

Author

Tickton, Sidney G. comp.

Preferred Shelf Number

LB 1043 T52 1970-

Format:

Availability

Beytepe Library~1

Available:
Copies:

44.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

Format:

Availability

Online Library~1

Available:
Copies:

45.

The future of law : facing the challenges of information technology

Author

Susskind, Richard E.

Preferred Shelf Number

K87 .S874 2005

Format:

Availability

Law Library~1

Available:
Copies:

46.

Information technology for management : improving quality and productivity

Author

Turban, Efraim. McLean, Ephraim R., ort. yaz. Wetherbe, James C., ort. yaz.

Preferred Shelf Number

T 58.6 T76 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

47.

The educational technology handbook : a comprehensive guide : process and products for learning

Author

Hackbarth, Steven.

Preferred Shelf Number

LB 1028.3 H33 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

48.

Management information systems : Managing information technology in the internetworked enterprise

Author

O'Brien, James A., 1936-

Preferred Shelf Number

T 58.6 O26 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2 3 4 5 6 .. 8

	{displayName}	{count}
{error}