Search Results for Food.

92 Results Found

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37.

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.

Preferred Shelf Number

QR 115 Y686 2003

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38.

Food science and food biotechnology

Author

Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.

Preferred Shelf Number

TP 248.65.F66 F733 2003

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39.

Handbook of food-drug interactions

Author

McCabe, Beverly J. Wolfe, Jonathan James, 1944- Frankel, Eric H.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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40.

Food colloids, biopolymers and materials

Preferred Shelf Number

ONLINE(343480.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550835

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41.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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Beytepe Library~8 Health Sciences Library~10 ~0

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42.

Chemical and functional properties of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Preferred Shelf Number

ONLINE

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43.

Yeasts in food Beneficial and detrimental aspects

Author

Boekhout, T.

Preferred Shelf Number

ONLINE(312974.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008

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44.

Handbook of culture media for food microbiology

Author

Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444510846

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45.

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

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46.

Handbook of culture media for food microbiology

Author

Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.

Preferred Shelf Number

QR 115 P7 2003

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47.

Yeasts in food : beneficial and detrimental aspects

Author

Boekhout, T, ed. Robert, Vincent, 1965- ed.

Preferred Shelf Number

TP 248.27.Y43 Y44 2003

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48.

Magnetic resonance in food science Latest developments.

Preferred Shelf Number

ONLINE(343485.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551269

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