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Publication Date: 2003

Author

Wiley InterScience (Online service)

(5)

Carr, Timothy P.

(2)

Chemical Rubber Company.

(2)

(2)

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.

(2)

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes.

(2)

Nutrition Society (Great Britain)

(2)

Sanders, Tom, Ph. D.

(2)

Simopoulos,A.P.

(2)

Watson, Ronald R. (Ronald Ross)

(2)

(1)

American College of Sports Medicine.

(1)

American Society for Clinical Nutrition.

(1)

Anklam, Elke, ed.

(1)

Annual Reviews Inc.

(1)

Bilgiç, Pelin.

(1)

(1)

British Dietetic Association.

(1)

British Nutrition Foundation.

(1)

Bronner, Felix, ed.

(1)

Bronner, Felix.

(1)

Caballero, Benjamin.

(1)

Cambridge University Press

(1)

Carlsson, Gunnar E., 1930-

(1)

Cunnane, Stephen C.

(1)

(1)

(1)

Dowler, Elizabeth, ed.

(1)

Elmadfa, I., ed.

(1)

(1)

Farnworth, Edward R., ed.

(1)

Feine, Jocelyne S.

(1)

Finer, Catherine Jones, ed.

(1)

(1)

(1)

Fuller, R., ed.

(1)

Gacula, Maximo C.

(1)

Gezman, Makbule.

(1)

Gibney, Michael J., ed.

(1)

Goldberg, Gail, ed.

(1)

Goldberg, Gail.

(1)

Göğüş, Uğur.

(1)

Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

(1)

International Congress of Nutrition (17th : 2001 : Vienna, Austria)

(1)

Jamison, Jennifer R.

(1)

Johnson, I. T., ed.

(1)

Karabük, Gülderen.

(1)

Kohlmeier, Martin.

(1)

König, Jürgen, ed.

(1)

Lamb, David R., ed.

(1)

(1)

Macdonald, Ian, ed.

(1)

(1)

Maffei, Massimo.

(1)

Marschner, Horst

(1)

McDowell, L. R., 1941-

(1)

Mecitoğlu, Leman.

(1)

Mecitoğlu, Vasfi, ort. yaz.

(1)

(1)

Mermer, Meltem.

(1)

Moskowitz, Howard R.

(1)

Murray, Robert, 1949- ed.

(1)

Muñoz, Alejandra M., 1957-

(1)

Müftüoğlu, Osman.

(1)

Nieman, David C., 1950- ort. yaz.

(1)

Nieuwenhuyzen, Willem van.

(1)

Noğay, Nalan Hakime.

(1)

Palmer, Carole A.

(1)

Pastors, Joyce Green, ed.

(1)

Perdigon, Gabriela, ed.

(1)

Perdigón, G. (Gabriela)

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Roche, Helen M., ed.

(1)

Rothblat, George H.

(1)

Sardesai, Vishwanath M., 1932-

(1)

Szuhaj, Bernard F.

(1)

TAYLOR & FRANCIS

(1)

Thomas, Briony, ed.

(1)

Thompson, Lilian U.

(1)

(1)

Türkan, Cemal.

(1)

Türkiye Diyetisyenler Derneği.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Watson, Ronald Ross, ed.

(1)

Williamson, Gary, ed.

(1)

Yaşar, Hikmet.

(1)

Language

(55)

(13)

Subject

(23)

(12)

Beslenme -- Süreli yayınlar

(6)

Nutrition -- Periodicals

(6)

TEZLER, BİLİMSEL.

(6)

Thesis, Scientific.

(6)

(5)

(3)

(3)

(3)

(3)

Nutrition Physiology.

(3)

(2)

Dietary supplements.

(2)

(2)

Functional foods.

(2)

(2)

(2)

Neoplasms -- prevention & control.

(2)

Nutrition Assessment.

(2)

Nutrition Physiology -- Periodicals

(2)

Nutrition surveys.

(2)

Plants, Edible.

(2)

ANTRENMAN -- FİZYOLOJİK YÖNLERİ -- KONGRELER.

(1)

Ağız, Dişsiz

(1)

BAĞIRSAKLAR -- MİKROBİYOLOJİ.

(1)

BEBEK BESLENMESİ.

(1)

BESLENME -- BEBEKLİK VE ÇOCUKLUKTA.

(1)

BESLENME -- DEĞERLENDİRME.

(1)

BESLENME -- FİZYOLOJİ.

(1)

BESLENME -- KONGRELER.

(1)

BESLENME ARAŞTIRMALARI -- TÜRKİYE.

(1)

BESLENME ARAŞTIRMALARI.

(1)

BESLENME BOZUKLUKLARI -- TEŞHİS.

(1)

BESLENME POLİTİKASI -- KONGRELER.

(1)

BESİN TEKNOLOJİSİ -- KONGRELER.

(1)

Besin Mikrobiyolojisi

(1)

Beslenme -- Süreli Yayınlar

(1)

Beslenme Fizyolojisi -- Süreli yayınlar

(1)

Beslenme Politikası

(1)

Bitki Biyoaktif Bileşikleri.

(1)

Breast feeding.

(1)

BİTKİ TOPRAK İLİŞKİSİ.

(1)

BİTKİLER -- BESLENME.

(1)

BİTKİLER, MİNERALLERİN ETKİSİ.

(1)

BİTKİLER, YENİLEBİLİR.

(1)

Cancer -- Diet therapy.

(1)

Cancer -- Prevention.

(1)

Chronic Disease -- therapy

(1)

Chronic diseases -- Nutritional aspects.

(1)

Commercial products -- Sensory evaluation.

(1)

Cookery for the sick.

(1)

Deficiency diseases.

(1)

Dental Prosthesis, Implant-Supported

(1)

Denture, Complete

(1)

Denture, Overlay

(1)

Diabetes Mellitus -- diet therapy.

(1)

(1)

(1)

(1)

Diet in disease.

(1)

Dietary Supplements.

(1)

Dietary supplements -- Therapeutic use.

(1)

Dietetics -- Periodicals

(1)

(1)

Digestion -- physiology.

(1)

(1)

(1)

Diyet Uzmanlığı -- Süreli Yayınlar

(1)

Diş Protezleri, İmplant Destekli

(1)

DİYET TEDAVİSİ.

(1)

Electronic books.

(1)

Engineering inspection.

(1)

Exercise -- Physiological aspects -- Congresses.

(1)

(1)

Farmakoloji -- Süreli yayınlar

(1)

(1)

Fitokimyasallar -- Sağlık Yönleri.

(1)

Flaxseed in human nutrition.

(1)

(1)

Food -- Composition -- Encyclopedias -- Electronic information resources.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food Microbiology

(1)

Food Technology -- Congresses.

(1)

Food contamination.

(1)

Functional foods -- Therapeutic use.

(1)

HIV BULAŞIMLARI -- İLETİM.

(1)

Health Promotion

(1)

Hiv Infections -- transmission.

(1)

HÜCRE FİZYOLOJİSİ.

(1)

HÜCRE METABOLİZMASI.

(1)

Infant nutrition.

(1)

Intestines -- Microbiology.

(1)

Intestines -- microbiology.

(1)

Kronik Hastalık -- tedavi

(1)

Leavening agents.

(1)

MEME BESLENMESİ.

(1)

(1)

(1)

(1)

(1)

Metabolism -- physiology.

(1)

Micronutrients -- Congresses.

(1)

Mineral metabolism.

(1)

Minerals in animal nutrition.

(1)

Minerals in human nutrition.

(1)

Minerals in nutrition.

(1)

Mouth, Edentulous

(1)

MİKROBİYOLOJİ -- KÜLTÜR VE KÜLTÜR ORTAMI..

(1)

Nutrient interactions.

(1)

Nutrition -- Congresses.

(1)

Nutrition -- Encyclopedias -- Electronic information resources.

(1)

Nutrition -- Evaluation.

(1)

Nutrition -- in infancy and childhood.

(1)

Nutrition -- physiology

(1)

Nutrition Policy -- Congresses.

(1)

Nutrition Surveys -- Turkey.

(1)

Nutrition disorders -- Diagnosis.

(1)

Nutrition policy

(1)

Nutritional Physiological Phenomena.

(1)

Nutritional Requirements.

(1)

Nutritionally induced diseases -- Periodicals.

(1)

Nutritionally induced diseases.

(1)

(1)

Phospholipids -- Physiological effect.

(1)

Physical fitness -- Testing.

(1)

Phytochemicals -- Health aspects.

(1)

Plant Extracts -- therapeutic use.

(1)

Plant bioactive compounds.

(1)

Plant-soil relationships.

(1)

Plants -- Nutrition.

(1)

Plants, Effect of minerals on

(1)

Plants, Useful.

(1)

Reference Standards.

(1)

Reliability (Engineering)

(1)

(1)

SPOR HEKİMLİĞİ.

(1)

Sağlık Geliştirme

(1)

(1)

Sports Medicine.

(1)

Takma Diş, Geçmeli

(1)

Takma Diş, Tam

(1)

Trace Elements -- therapeutic use.

(1)

TÜMÖRLER -- KORUNMA VE KONTROL.

(1)

Vegetables in human nutrition.

(1)

Vitamins -- metabolism.

(1)

Vitamins -- therapeutic use.

(1)

(1)

Ürünler -- Beslenme.

(1)

Ürünler -- Nutrition.

(1)

İşlevsel Gıdalar.

(1)

ŞEKER HASTALIĞI -- DİYET TEDAVİSİ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sağlık Bilimleri Tez Koleksiyonu

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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37.

Cover image for Viewpoints and controversies in sensory science and consumer product testing

Viewpoints and controversies in sensory science and consumer product testing

Viewpoints and controversies in sensory science and consumer product testing

Author

Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385128

Format:

Availability

Online Library~1

Available:
Copies:

38.

Cover image for Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence

Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence

Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence

Author

Simopoulos,A.P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=229515

Format:

Availability

Online Library~1

Available:
Copies:

39.

Cover image for Yeasts in food Beneficial and detrimental aspects

Yeasts in food Beneficial and detrimental aspects

Yeasts in food Beneficial and detrimental aspects

Author

Boekhout, T.

Preferred Shelf Number

ONLINE(312974.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008

Format:

Availability

Online Library~1

Available:
Copies:

40.

Cover image for Perspectives in exercise science and sports medicine.

Perspectives in exercise science and sports medicine.

Perspectives in exercise science and sports medicine.

Author

Lamb, David R., ed. Murray, Robert, 1949- ed.

Preferred Shelf Number

QP 301 P384 2001- V.1

Format:

Availability

Beytepe Library~1

Available:
Copies:

41.

Cover image for CRC Critical reviews in toxicology.

CRC Critical reviews in toxicology.

CRC Critical reviews in toxicology.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.4 1975

Format:

Availability

Health Sciences Library~7 ~0

Available:
Copies:

42.

Cover image for Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

Format:

Availability

Health Sciences Library~6 ~0

Available:
Copies:

43.

Cover image for Turizmde beslenme ilkeleri ve mönü planlama

Turizmde beslenme ilkeleri ve mönü planlama

Turizmde beslenme ilkeleri ve mönü planlama

Author

Türkan, Cemal.

Preferred Shelf Number

TX353 .T87 2007

Format:

Availability

Social Sciences Library~1

Available:
Copies:

44.

Cover image for Nutrient metabolism

Nutrient metabolism

Nutrient metabolism

Author

Kohlmeier, Martin.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124177628

Format:

Availability

Online Library~1

Available:
Copies:

45.

Cover image for Handbook of fermented functional foods

Handbook of fermented functional foods

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QW 85 H236 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

46.

Cover image for Implant overdentures: the standard of care for edentulous patients

Implant overdentures: the standard of care for edentulous patients

Implant overdentures: the standard of care for edentulous patients

Author

Feine, Jocelyne S. Carlsson, Gunnar E., 1930-

Preferred Shelf Number

WU 530 I34 2003

Format:

Availability

Health Sciences Library~2

Available:
Copies:

47.

Cover image for Besinler ve beslenme

Besinler ve beslenme

Besinler ve beslenme

Author

Yaşar, Hikmet. Melek, Suat.

Preferred Shelf Number

TX 353 Y29 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

48.

Cover image for Diyet beslenme

Author

Mecitoğlu, Leman. Mecitoğlu, Vasfi, ort. yaz.

Preferred Shelf Number

QU 145 M486 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

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