Search Results for Climate

45 Results Found

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37.

Organic Farming New Advances Towards Sustainable Agricultural Systems

Author

Sarath Chandran, C. editor. Thomas, Sabu. editor. Unni, M. R. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-04657-6

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38.

Crop Science

Author

Savin, Roxana. editor. Slafer, Gustavo A. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-1-4939-8621-7

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39.

Challenges and Opportunities for Agricultural Intensification of the Humid Highland Systems of Sub-Saharan Africa

Author

Vanlauwe, Bernard. editor. van Asten, Piet. editor. Blomme, Guy. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-07662-1

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40.

Food Security Among Small-Scale Agricultural Producers in Southern Africa

Author

Msangi, Josephine Phillip. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-09495-3

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41.

Soil Emission of Nitrous Oxide and its Mitigation

Author

Ussiri, David. author. Lal, Rattan. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335958.1)

Electronic Access

http://dx.doi.org/10.1007/978-94-007-5364-8

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42.

Vital Signs The Trends That Are Shaping Our Future.

Author

Worldwatch Institute. editor. SpringerLink (Online service)

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ONLINE(332516.1)

Electronic Access

http://dx.doi.org/10.5822/978-1-61091-457-4

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43.

Cover image for Developments in Soil Salinity Assessment and Reclamation Innovative Thinking and Use of Marginal Soil and Water Resources in Irrigated Agriculture

Developments in Soil Salinity Assessment and Reclamation Innovative Thinking and Use of Marginal Soil and Water Resources in Irrigated Agriculture

Author

Shahid, Shabbir A. editor. Abdelfattah, Mahmoud A. editor. Taha, Faisal K. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336041.1)

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http://dx.doi.org/10.1007/978-94-007-5684-7

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44.

Ecosystem Services and Carbon Sequestration in the Biosphere

Author

Lal, Rattan. editor. Lorenz, Klaus. editor. Hüttl, Reinhard F. editor. Schneider, Bernd Uwe. editor. von Braun, Joachim. editor.

Preferred Shelf Number

ONLINE(336247.1)

Electronic Access

http://dx.doi.org/10.1007/978-94-007-6455-2

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45.

Adequate food for all culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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