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37. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number 
ONLINE(356655.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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38. 
Cover image for Handbook of plant food phytochemicals sources, stability and extraction
Handbook of plant food phytochemicals sources, stability and extraction
Author 
Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118464717
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39. 
Cover image for Manufacturing yogurt and fermented milks
Manufacturing yogurt and fermented milks
Author 
Chandan, Ramesh C. Kilara, Arun.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555
John Wiley http://dx.doi.org/10.1002/9781118481301
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40. 
Cover image for Introduction to food engineering
Introduction to food engineering
Author 
Singh, R. Paul, author. Heldman, Dennis R., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
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41. 
Cover image for Her yönüyle gıda
Her yönüyle gıda
Author 
Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran
Preferred Shelf Number 
TP370 D87 2013
Format: 
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Beytepe Library~2
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42. 
Cover image for Sustainable food processing
Sustainable food processing
Author 
Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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43. 
Cover image for Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Author 
Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
Preferred Shelf Number 
ONLINE
Electronic Access 
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44. 
Cover image for Handbook of sustainability for the food sciences
Handbook of sustainability for the food sciences
Author 
Morawicki, Rubén O.
Preferred Shelf Number 
TP370 M58 2012
Format: 
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45. 
Cover image for Food systems failure the global food crisis and the future of agriculture
Food systems failure the global food crisis and the future of agriculture
Author 
Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
Preferred Shelf Number 
ONLINE
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46. 
Cover image for Handbook of fruits and fruit processing
Handbook of fruits and fruit processing
Author 
Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.
Preferred Shelf Number 
TP370 H264 2012
Format: 
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47. 
Cover image for Food science research and technology
Food science research and technology
Author 
Haghi, A. K.
Preferred Shelf Number 
ONLINE
Electronic Access 
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48. 
Cover image for The feeding of nations re-defining food security for the 21st century
The feeding of nations re-defining food security for the 21st century
Author 
Gibson, Mark.
Preferred Shelf Number 
ONLINE
Electronic Access 
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