Search Results for GIDA ENDÜSTRİSİ VE TİCARETİ.

37.

Food biotechnology

Author

King, Richard D., ed. Cheetham, P.S.J., ed.

Preferred Shelf Number

TP 370.5 F655 1987 V.1

Format:

Availability

Beytepe Library~1

Available:
Copies:

38.

Imnobilized enzymes for food processing

Author

Pitcher, W. H., ed.

Preferred Shelf Number

TP 248.E5 I45 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

39.

Water activity and food

Author

Troller, John A. Christion, J. H. B., ort. yaz.

Preferred Shelf Number

TX 553.W3 T76 1978

Format:

Availability

Beytepe Library~1

Available:
Copies:

40.

Elements of food technology

Author

Desroiser, Norman W., ed.

Preferred Shelf Number

TP 370 E43 1977

Format:

Availability

Beytepe Library~1

Available:
Copies:

41.

Symposium : processing agricultural and municipal wastes

Author

Symposium on processing Agricultural and Municipal Wastes, New York, 1972.

Preferred Shelf Number

TD 930 S9 1972

Format:

Availability

Beytepe Library~1

Available:
Copies:

42.

Proceedings.

Author

National Symposium on Food Processing Wastes, 2d, Denver, 1971.

Preferred Shelf Number

TD 899.F585 N37 1971

Format:

Availability

Beytepe Library~1

Available:
Copies:

43.

Food marketing and economic growth.

Author

Organisation for Economic Co-operation and Development.

Preferred Shelf Number

HD 9000.5 O74 1970

Format:

Availability

Beytepe Library~1

Available:
Copies:

44.

Food science and technology

Author

Pyke, Magnus.

Preferred Shelf Number

TP 370 P9 1968

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2 3 4

	{displayName}	{count}
{error}