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37. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
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ONLINE
Electronic Access 
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38. 
Cover image for The science of nutrition
The science of nutrition
Author 
Rogers, Kara, editor. Gale Group.
Preferred Shelf Number 
ONLINE(341384.1)
Electronic Access 
Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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39. 
Cover image for İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri
İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri
Author 
Ünsal, Artun . Çelik, Murat.
Preferred Shelf Number 
TX725.T9 U57 2020
Format: 
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40. 
Cover image for Sizi yalanlarla beslemek
Sizi yalanlarla beslemek
Author 
Hari, Vani. Savaş, Pınar.
Preferred Shelf Number 
RA784 H364 2019
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41. 
Cover image for Nutraceutical and functional foods in disease prevention
Nutraceutical and functional foods in disease prevention
Author 
Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.
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ONLINE
Electronic Access 
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5
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42. 
Cover image for Beslenme ilkeleri
Beslenme ilkeleri
Author 
Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.
Preferred Shelf Number 
RA784 T39 2017
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43. 
Cover image for Sustained energy for enhanced human functions and activity
Sustained energy for enhanced human functions and activity
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128054130
ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
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44. 
Cover image for Edible structures the basic science of what we eat
Edible structures the basic science of what we eat
Author 
Aguilera, Jos ̌Miguel. Blazes, Marian.
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ONLINE
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45. 
Cover image for Chocolate in Health and Nutrition
Chocolate in Health and Nutrition
Author 
Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332530.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-61779-803-0
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46. 
Cover image for Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Author 
Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332551.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-215-5
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47. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
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48. 
Cover image for Total Diet Studies
Total Diet Studies
Author 
Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330827.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7689-5
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