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1. 
Cover image for Sıvı gıdalarda alkol tayini için yüksek hassasiyette amperometrik enzim elektrot geliştirilmesi = Improvement of high sensitive enzyme electrode for determination of alcohol level in beverages
Sıvı gıdalarda alkol tayini için yüksek hassasiyette amperometrik enzim elektrot geliştirilmesi = Improvement of high sensitive enzyme electrode for determination of alcohol level in beverages
Author 
Çökeliler, Dilek.
Preferred Shelf Number 
TEZ 4900 .C65 2000
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2. 
Cover image for Methods to detect adulteration of fruit juice beverages
Methods to detect adulteration of fruit juice beverages
Author 
Nagy, Steven, ed. Wade, Robert Lane, 1939- ed.
Preferred Shelf Number 
TX 596 M48 1995
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3. 
Cover image for Food flavours part B : the flavour of beverages
Food flavours part B : the flavour of beverages
Author 
Morton, I. D., ed. Macleod, A. J., ed.
Preferred Shelf Number 
TX 541 F686 1986 1.K
Format: 
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4. 
Cover image for The Methylxanthine beverages and foods : chemistry consimption and health effects
The Methylxanthine beverages and foods : chemistry consimption and health effects
Author 
Spiller, G. A. ,ed.
Preferred Shelf Number 
QV 107 M592 1984
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5. 
Cover image for The analysis and control of less-desirable flavors in foods and beverages
The analysis and control of less-desirable flavors in foods and beverages
Author 
Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690656
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6. 
Cover image for Flavor of foods and beverages chemistry and technology
Flavor of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690601
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7. 
Cover image for Beer a quality perspective
Beer a quality perspective
Author 
Bamforth, Charles W., 1952-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126692013
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8. 
Cover image for Cocoa and coffee fermentations
Cocoa and coffee fermentations
Author 
Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.
Preferred Shelf Number 
SB267 .C63 2015
Electronic Access 
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9. 
Cover image for Handbook of indigenous foods involving alkaline fermentation
Handbook of indigenous foods involving alkaline fermentation
Author 
Sarkar, Prabir K. (Prabir Kumar), editor. of compilation. Nout, M. J. Robert, editor. of compilation.
Preferred Shelf Number 
RA601.5 .H36 2015
Electronic Access 
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10. 
Cover image for Indigenous fermented foods of Southeast Asia
Indigenous fermented foods of Southeast Asia
Author 
Owens, J. David, editor.
Preferred Shelf Number 
TP371.44 .I53 2015
Electronic Access 
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11. 
Cover image for Valorization of food processing by-products
Valorization of food processing by-products
Author 
Chandrasekaran, Margam, 1956-
Preferred Shelf Number 
TX537 .V35 2013
Electronic Access 
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12. 
Cover image for Whisky technology, production and marketing
Whisky technology, production and marketing
Author 
Russell, Inge, 1947-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126692020
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