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37. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
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ONLINE
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38. 
Cover image for Unit operations in food engineering
Unit operations in food engineering
Author 
Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
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39. 
Cover image for Osmotic dehydration & vacuum impregnation applications in food industries
Osmotic dehydration & vacuum impregnation applications in food industries
Author 
Fito Maupoei, Pedro.
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ONLINE
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40. 
Cover image for Design and optimization of innovative food processing techniques
Design and optimization of innovative food processing techniques
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
XX(522492.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
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41. 
Cover image for Natural remedies for pest, disease and weed control
Natural remedies for pest, disease and weed control
Author 
Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.
Preferred Shelf Number 
XX(522370.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128193044
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42. 
Cover image for Genetically modified and irradiated food : controversial issues : facts versus perceptions
Genetically modified and irradiated food : controversial issues : facts versus perceptions
Author 
Andersen, Veslem�y, editor.
Preferred Shelf Number 
XX(522384.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128172407
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43. 
Cover image for Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Author 
Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number 
XX(522394.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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44. 
Cover image for Insect collection and identification : techniques for the field and laboratory.
Insect collection and identification : techniques for the field and laboratory.
Author 
Gibb, Timothy J., author. Oseto, Christian.
Preferred Shelf Number 
XX(522373.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128165706
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45. 
Cover image for Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce
Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce
Author 
Barkai-Golan, Rivka, author. Follett, Peter A., 1957- author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128110256
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46. 
Cover image for Ultrasound in food processing
Ultrasound in food processing
Author 
Villamiel, Mar, editor. Montilla, Antonia, editor.
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Wiley Online Library
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47. 
Cover image for Handbook of indigenous foods involving alkaline fermentation
Handbook of indigenous foods involving alkaline fermentation
Author 
Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.
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ONLINE(356361.1)
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48. 
Cover image for Radio frequency heating in food processing : principles and applications
Radio frequency heating in food processing : principles and applications
Author 
Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.
Preferred Shelf Number 
ONLINE(356697.1)
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