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1. 
Cover image for Application of Fluorescence Spectroscopy in Food Quality and Control
Application of Fluorescence Spectroscopy in Food Quality and Control
Author 
Karoui, Romdhane. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-89681-1
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2. 
Cover image for Extracellular Polysaccharides
Extracellular Polysaccharides
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94472-7
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3. 
Cover image for Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 Foundations and Clinical Connections in Diet and Mental Health
Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 Foundations and Clinical Connections in Diet and Mental Health
Author 
Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-95-1414-4
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4. 
Cover image for Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 Innovations and Specialized Approaches in Nutritional Neuroscience
Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 Innovations and Specialized Approaches in Nutritional Neuroscience
Author 
Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-95-1983-5
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5. 
Cover image for Contemporary Suitability of Nanobionics in Agriculture Nanotechnology in Horticultural Crops
Contemporary Suitability of Nanobionics in Agriculture Nanotechnology in Horticultural Crops
Author 
Rajput, Vishnu D. editor. (orcid)0000-0002-6802-4805 Goel, Arti. editor. Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-82779-2
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6. 
Cover image for Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94582-3
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7. 
Cover image for Food allergies : processing technologies for allergenicity reduction
Food allergies : processing technologies for allergenicity reduction
Author 
Lajnaf, Roua, editor.
Preferred Shelf Number 
RC596
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003433781
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Biogas plants : waste management, energy production and carbon footprint reduction
Biogas plants : waste management, energy production and carbon footprint reduction
Author 
Czekała, Wojciech, editor.
Preferred Shelf Number 
TP359 .B48 B537 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119863946
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9. 
Cover image for Food security in the developing world
Food security in the developing world
Author 
Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number 
HD9018 .D44 F66564 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
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10. 
Cover image for Nutraceuticals from fruit and vegetable waste
Nutraceuticals from fruit and vegetable waste
Author 
Tomer, Vidisha, editor.
Preferred Shelf Number 
QP144 .F85 N88 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980
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11. 
Cover image for Implementation of enzymatic processes and lactic bacteria in the food industries
Implementation of enzymatic processes and lactic bacteria in the food industries
Author 
Ghoul, Mohamed, editor.
Preferred Shelf Number 
TP248.65 .F66 I47 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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12. 
Cover image for Introduction to Enzyme Technology
Introduction to Enzyme Technology
Author 
Jaeger, Karl-Erich. editor. (orcid)0000-0002-6036-0708 Liese, Andreas. editor. Syldatk, Christoph. editor. SpringerLink (Online service)
Preferred Shelf Number 
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Electronic Access 
https://doi.org/10.1007/978-3-031-42999-6
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