Search Results for Food Additives.

67 Results Found

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37.

Nano- and microencapsulation for foods

Author

Kwak, Hae-Soo, editor.

Preferred Shelf Number

ONLINE(341496.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118292327

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38.

Refashioning nature : food, ecology, and culture

Author

Goodman, David, 1938- Redclift, M. R.

Preferred Shelf Number

HD9000.5 G66 2014

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39.

A'dan Z'ye gıda katkı maddeleri

Author

Tayfur, Muhittin

Preferred Shelf Number

TX553.A3 G53 2014

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40.

Gums and stabilisers for the food industry. 16

Author

Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343048.1)

Electronic Access

Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596

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41.

Fortified foods with vitamins analytical concepts to assure better and safer products

Author

Rychlik, Mike. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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42.

Flour and breads and their fortification in health and disease prevention

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.

Preferred Shelf Number

TX595.F5 F57 2011

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43.

Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.

Preferred Shelf Number

ONLINE(344141.1)

Electronic Access

http://dx.doi.org/10.1039/9781849731782

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44.

Gums and stabilisers for the food industry 15

Author

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.

Preferred Shelf Number

ONLINE(312853.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011

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45.

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-

Preferred Shelf Number

ONLINE(312973.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6

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46.

Food chemistry

Author

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Preferred Shelf Number

TX545 C46 2010

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47.

Food stabilisers, thickeners, and gelling agents

Author

Imeson, A. (Alan) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444314724

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48.

Handbook of hydrocolloids

Author

Phillips, G. O. Williams, P. A.

Preferred Shelf Number

TP453.C65 H36 2009

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