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Author

Wiley InterScience (Online service)

(6)

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

Barba, Francisco (Francisco J.)

(2)

Branen, Alfred Larry, 1945-

(2)

Furia, Thomas E., ed.

(2)

Hathcock, John N.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Phillips, Glyn O.

(2)

Smith, Jim, 1953-

(2)

Socaciu, Carmen.

(2)

Williams, Peter A.

(2)

World Health Organization.

(2)

(2)

Alexander, Richard J.

(1)

Altuğ, Tomris.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anestis, Stylianos.

(1)

(1)

(1)

Bartosz, G. (Grzegorz)

(1)

(1)

Benarde, Melvin A.

(1)

Bidlack, Wayne R., ed.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Charalambous, George, 1922-1994.

(1)

Chopra, Harish Kumar.

(1)

Clydesdale, F. M.

(1)

Coulston, Frederick.

(1)

Dahlquist, Erik.

(1)

Davidson, P. Michael, 1950-

(1)

Deutsche Forschungsgemeinschaft (DFG), ed.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Forum für Wissenschaft, Wirtschaft, und Politik.

(1)

Fundaci¿̐ưo Al¿̐ưicia.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Goodman, David, 1938-

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Holban, Alina Maria, editor.

(1)

Hong-Shum, Lily.

(1)

Hurrell, Richard, editor.

(1)

Imeson, A. (Alan)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Academy of Environmental Safety.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Society of Ecotoxicology and Environmental Safety.

(1)

International program on Chemical Safety.

(1)

Jager, Martin, 1963- ort. yaz.

(1)

John Wiley & Sons.

(1)

Joint FAO/WHO Conference on Food Additives.

(1)

Joint FAO/WHO Expert Committee on Food Additives

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)

(1)

Khan, Mohammad Rizwan, editor of compilation.

(1)

Kwak, Hae-Soo, editor.

(1)

Labropoulos, Athanasios.

(1)

Lack, Gideon, editor.

(1)

Leatherhead Food International Limited.

(1)

(1)

McPherson, Andrew.

(1)

Metcalfe, Dean D.

(1)

Metcalfe, Dean D., editor.

(1)

(1)

Msagati, Titus A. M.

(1)

Mussinan, Cynthia J.

(1)

Nabors, Lyn O'Brien, 1943-

(1)

Naushad, Mu, editor of c ompilation.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Parniakov, Oleksii.

(1)

Patel, Vinood B.

(1)

Phillips, G. O.

(1)

Philp, Richard B.

(1)

Preedy, Victor R.

(1)

(1)

Redclift, M. R.

(1)

Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Roe, Francis J. C., editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Saldamlı, İlbilge.

(1)

Saltmarsh, Michael.

(1)

Sampson, Hugh A.

(1)

Sampson, Hugh A., editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Sicherer, Scott H., editor of compilation.

(1)

Simon, Ronald A.

(1)

Simon, Ronald A., editor.

(1)

Smith, Matthew, 1973-

(1)

Sofos, John Nikolaos.

(1)

Stauffer, Clyde E.

(1)

Tayfur, Muhittin

(1)

Taylor & Francis

(1)

Tratras Contis, Ellene.

(1)

Varzakas, Theodoros.

(1)

Venkatesh Mannar, M. G., editor.

(1)

Venugopal, Vazhiyl, 1942-

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Whitehurst, Robert J.

(1)

(1)

Williams, P. A.

(1)

Wüstenberg, Tanja, author.

(1)

Yannai, Shmuel.

(1)

(1)

Zeece, Michael, author.

(1)

(1)

Żebrowska, T. (Teresa)

(1)

Language

(72)

(6)

(2)

Publication Date

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(10)

(10)

(8)

(6)

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(5)

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(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

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(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food additives.

(25)

Food Additives -- adverse effects.

(6)

GIDA KATKI MADDELERİ.

(6)

Food -- Analysis.

(5)

Food -- Composition.

(5)

Food additives -- Congresses.

(4)

(3)

Coloring matter in food.

(3)

Enriched foods.

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Congresses.

(3)

Food Hypersensitivity.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Health aspects.

(3)

Food additives -- Specifications.

(3)

Food additives -- Toxicology -- Congresses.

(3)

Food additives -- Toxicology.

(3)

(3)

Food contamination -- Congresses.

(3)

Gıda katkı maddeleri.

(3)

(3)

Carcinogenicity testing -- Congresses.

(2)

Dispersing agents.

(2)

Electronic books.

(2)

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Microbiology.

(2)

Food -- Toxicology.

(2)

Food Additives -- toxicity -- Congresses.

(2)

Food Additives.

(2)

Food Contamination.

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives -- Handbooks, manuals, etc.

(2)

Food contamination.

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

(2)

(2)

(2)

(1)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal feeding -- Health aspects.

(1)

Animal nutrition.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Anti-infective agents.

(1)

Anticarcinogenic Agents

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

Aufsatzsammlung.

(1)

(1)

Beslenme -- Süreli yayınlar

(1)

Beverages -- Analysis -- Congresses.

(1)

Biomass energy.

(1)

(1)

Carcinogens -- United States -- Legislation.

(1)

(1)

(1)

(1)

Coloring matter.

(1)

Controlled release preparations.

(1)

DAĞITMA AJANLARI.

(1)

DOĞAL TADLANDIRICILAR.

(1)

Diet Fads -- psychology.

(1)

(1)

Dietary Supplements.

(1)

Digestive System -- microbiology.

(1)

(1)

EMÜLSİYONLAR.

(1)

Enriched cereal products.

(1)

Environmental health.

(1)

Environmental toxicology.

(1)

Feingold, Ben F.

(1)

Flavoring Agents -- Congresses.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Composition -- Dictionaries.

(1)

Food -- Iron content.

(1)

Food Additives -- Congresses.

(1)

Food Additives -- United States -- Legislation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- pharmacology -- Congresses.

(1)

Food Additives -- toxicity.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- analysis -- Congresses.

(1)

Food Contamination -- analysis.

(1)

Food Microbiology.

(1)

Food Poisoning.

(1)

Food Preservatives.

(1)

(1)

Food additives -- Analysis.

(1)

Food additives -- Dictionaries.

(1)

Food additives -- Germany.

(1)

Food additives -- Law and legislation -- United States.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food allergy in children.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade.

(1)

Food law and legislation -- Germany.

(1)

Food preservatives.

(1)

(1)

(1)

Foodborne Diseases.

(1)

Functional foods.

(1)

GIDA -- KORUMA.

(1)

GIDA KATKI MADDELERİ -- SÖZLÜKLER.

(1)

GIDA KATKI MADDELERİ -- TOKSİKOLOJİ -- KONGRELER.

(1)

GIDA KATKI MADDELERİ ENDÜSTRİSİ.

(1)

GIDA KONTAMİNASYONU -- SAĞLIK YÖNLERİ -- KONGRELER..

(1)

GIDA KORUYUCULARI.

(1)

Gums and resins -- Congresses.

(1)

Gums and resins.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda aromaları.

(1)

Gıda katkı maddeleri

(1)

Gıda katkıları

(1)

Health risk assessment.

(1)

Hidrokolloidler.

(1)

High performance liquid chromatography.

(1)

Immunity -- physiology.

(1)

Industrial applications of scientific research & technological.

(1)

Intestinal Absorption -- Congresses.

(1)

Kanser Gidericiler

(1)

Lebensmitteltoxikologie.

(1)

(1)

Mass spectrometry.

(1)

Medicine, Preventive.

(1)

Metabolism -- Congresses.

(1)

Microencapsulation.

(1)

Natural sweeteners.

(1)

Neoplasms -- prevention & control.

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

Oxidizing agents.

(1)

Pesticide Residues -- adverse effects.

(1)

Pesticide residues in food.

(1)

Pesticides -- toxicity.

(1)

Polysaccharides -- Biotechnology.

(1)

Renk maddeleri, Gıdada.

(1)

Renk maddeleri, gıdada.

(1)

Research Design -- standards.

(1)

Risk Assessment -- Congresses.

(1)

Risk Assessment.

(1)

Sediments (Geology)

(1)

Serials, periodicals, abstracts, indexes.

(1)

Stabilizing agents -- Congresses.

(1)

Stabilizing agents.

(1)

TADLANDIRICILAR.

(1)

TAT VE KOKU DÜZELTİCİLER.

(1)

(1)

Tümör Gidericiler,Fitojenik -- kimya

(1)

Tümör Gidericiler,Fitojenik -- tedavide kullanımı

(1)

Tümörler korunma ve kontrol

(1)

Veterinary drug residues.

(1)

Material Type

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Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

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Beytepe Library

Health Sciences Library

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37.

Cover image for Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Author

Wüstenberg, Tanja, author.

Preferred Shelf Number

ONLINE(342229.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527682935

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38.

Cover image for Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

Author

Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.

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ONLINE(356622.1)

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39.

Cover image for Nano- and microencapsulation for foods

Nano- and microencapsulation for foods

Nano- and microencapsulation for foods

Author

Kwak, Hae-Soo, editor.

Preferred Shelf Number

ONLINE(341496.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118292327

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40.

Cover image for Refashioning nature : food, ecology, and culture

Refashioning nature : food, ecology, and culture

Refashioning nature : food, ecology, and culture

Author

Goodman, David, 1938- Redclift, M. R.

Preferred Shelf Number

HD9000.5 G66 2014

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41.

Cover image for A'dan Z'ye gıda katkı maddeleri

A'dan Z'ye gıda katkı maddeleri

A'dan Z'ye gıda katkı maddeleri

Author

Tayfur, Muhittin

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TX553.A3 G53 2014

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42.

Cover image for Food allergy : practical diagnosis and management

Food allergy : practical diagnosis and management

Food allergy : practical diagnosis and management

Author

Sicherer, Scott H., editor of compilation.

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ONLINE

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43.

Cover image for Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Author

Bartosz, G. (Grzegorz)

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44.

Cover image for Biomass as energy source resources, systems and applications

Biomass as energy source resources, systems and applications

Biomass as energy source resources, systems and applications

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Dahlquist, Erik.

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45.

Cover image for Ecosystems and human health toxicology and environmental hazards

Ecosystems and human health toxicology and environmental hazards

Ecosystems and human health toxicology and environmental hazards

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Philp, Richard B.

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46.

Cover image for Alternative sweeteners

Alternative sweeteners

Alternative sweeteners

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Nabors, Lyn O'Brien, 1943-

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47.

Cover image for Sweeteners nutritional aspects, applications, and production technology

Sweeteners nutritional aspects, applications, and production technology

Sweeteners nutritional aspects, applications, and production technology

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Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

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48.

Cover image for Gums and stabilisers for the food industry. 16

Gums and stabilisers for the food industry. 16

Gums and stabilisers for the food industry. 16

Author

Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)

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ONLINE(343048.1)

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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596

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