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37. 
Cover image for Hazard analysis and risk based preventive controls : building a (better) food safety plan
Hazard analysis and risk based preventive controls : building a (better) food safety plan
Author 
Wester, Patricia A., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
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38. 
Cover image for Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken
Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken
Author 
Ünal, Erhan.
Preferred Shelf Number 
HD9016.T82 U53 2017
Format: 
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Beytepe Library~1
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39. 
Cover image for Food safety in the 21st century : public health perspective
Food safety in the 21st century : public health perspective
Author 
Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
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40. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. (Peter), 1953-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
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41. 
Cover image for Food protection and security : preventing and mitigating contamination during food processing and production
Food protection and security : preventing and mitigating contamination during food processing and production
Author 
Kennedy, Shaun, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
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42. 
Cover image for Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation
Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation
Author 
Gordon, André, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128012260
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43. 
Cover image for Nanotechnology applications in food : flavor, stability, nutrition and safety
Nanotechnology applications in food : flavor, stability, nutrition and safety
Author 
Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
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44. 
Cover image for Emerging nanotechnologies in food science
Emerging nanotechnologies in food science
Author 
Busquets, Rosa, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
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45. 
Cover image for Modeling in food microbiology : from predictive microbiology to exposure assessment
Modeling in food microbiology : from predictive microbiology to exposure assessment
Author 
Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781785481550
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46. 
Cover image for Food fraud
Food fraud
Author 
Ryan, John M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128033937
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47. 
Cover image for Developing food products for consumers with specific dietary needs
Developing food products for consumers with specific dietary needs
Author 
Osborn, Steve, editor. Morley, Wayne, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
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48. 
Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification
Innovative food processing technologies : extraction, separation, component modification and process intensification
Author 
Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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