Limit Search Results
Author
Beuchat, Larry R., ed.
(2)
Harrigan, W. F.
(2)
Hocking, Ailsa Diane, 1950- ort. yaz.
(2)
International Commission on Microbiological Specifications for Foods.
(2)
Pitt, John Ingram, 1937-
(2)
Language
Publication Date
-
Subject
GIDA -- MİKROBİYOLOJİ.
(31)
Food -- Microbiology.
(16)
GIDA -- GÜVENLİK ÖNLEMLERİ.
(3)
GIDA ÇÜRÜMESİ.
(3)
GIDA İŞLENMESİ.
(3)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
40 Results Found Subscribe to search results
0000DEFAULT
Print
1. 
Cover image for Developments in food microbiology.
Developments in food microbiology.
Preferred Shelf Number 
QR 115 D45 1982 V.4
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products
Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products
Author 
Rockland, L. B., ed. Stewart, G. F., ed.
Preferred Shelf Number 
TX 553.W3 W291 1981 A
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Microorganisms in food 1 : their significance and methods of enumeration.
Microorganisms in food 1 : their significance and methods of enumeration.
Author 
International Commission dn Microbiological Specifications for Foods.
Preferred Shelf Number 
QR 115 I46 1978
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Water activity and food
Water activity and food
Author 
Troller, John A. Christion, J. H. B., ort. yaz.
Preferred Shelf Number 
TX 553.W3 T76 1978
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets