Search Results for GIDA.

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Handbook of food additives

Author

Ash, Michael. Ash, Irene.

Preferred Shelf Number

TX553.A3 H191 2002

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Mycotoxins and food safety

Author

DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

Preferred Shelf Number

RA 1242.M94 M93 2002

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Chemical food safety : A Scientist's perspective

Author

Riviere, Jim Edmond.

Preferred Shelf Number

TX 531 .R56 2002

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Gıda teknolojisi

Author

Bulduk, Sıdıka.

Preferred Shelf Number

TP 390 B744 2002

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Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Author

Yılmaz, Remziye.

Preferred Shelf Number

TEZ/5272 Y56 2002

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Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E., ed.

Preferred Shelf Number

TX 545 C44 2002

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Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TP 453.P7 O98 2002

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Food texture and viscosity : concept and measurement

Author

Bourne, Malcolm C.

Preferred Shelf Number

TX 531 B685 2002

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Seafood safety and human health

Author

Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.

Preferred Shelf Number

RA 1242.S48 S463 2002

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10.

Enzymes in food technology

Author

Whitehurst, Robert J. Law, Barry A.

Preferred Shelf Number

TP 456.E58 E64 2002

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11.

Handbook of food processing equipment

Author

Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.

Preferred Shelf Number

TP 373 S237 2002

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12.

Microbiological testing in food safety management

Author

Tompkin, R. B., ed.

Preferred Shelf Number

QR 115 I46 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html

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