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O'Brien, Richard D.
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Warner, Kathleen.
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American Oil Chemists' Society.
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Oils and fats, Edible.
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YAĞLAR, YENİLEBİLEN.
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Deep frying.
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37. 
Cover image for Frying technology and practices
Frying technology and practices
Author 
Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
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ONLINE
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Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289
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38. 
Cover image for Oil extraction and analysis critical issues and comparative studies
Oil extraction and analysis critical issues and comparative studies
Author 
Luthria, D. L. (Devanand L.)
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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39. 
Cover image for Nutritionally enhanced edible oil and oilseed processing
Nutritionally enhanced edible oil and oilseed processing
Author 
Dunford, Nurhan Turgut, 1953- Dunford, H. Brian.
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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40. 
Cover image for Frying technology and practices
Frying technology and practices
Author 
Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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41. 
Cover image for Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri
Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri
Author 
Önal, Baran.
Preferred Shelf Number 
TEZ/5193 O1 2002
Format: 
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42. 
Cover image for Technology and solvents for extracting oilseeds and nonpetroleum oils
Technology and solvents for extracting oilseeds and nonpetroleum oils
Author 
Wan, Peter J., ed. Wakelyn, Phillip J., 1940- ed.
Preferred Shelf Number 
TP 680 T35 1997
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43. 
Cover image for Deep frying : Chemistry, nutrition, and practical applications
Deep frying : Chemistry, nutrition, and practical applications
Author 
Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.
Preferred Shelf Number 
TP 670 D44 1996
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44. 
Cover image for Development and processing of vegetable oils for human nutrition
Development and processing of vegetable oils for human nutrition
Author 
Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.
Preferred Shelf Number 
TX 407.O34 D49 1995
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45. 
Cover image for Methods to assess quality and stability of oils and fat-containing foods
Methods to assess quality and stability of oils and fat-containing foods
Author 
Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)
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46. 
Cover image for Development and processing of vegetable oils for human nutrition
Development and processing of vegetable oils for human nutrition
Author 
Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-
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47. 
Cover image for Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi
Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi
Author 
Türkay, Selma.
Preferred Shelf Number 
TP 683 T847 1985
Format: 
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