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SpringerLink (Online service)

(10)

Ouwehand, Arthur.

(3)

Callaway, Todd R. editor.

(2)

(2)

Matarese, Laura E.

(2)

Mullin, Gerard E.

(2)

(2)

Ricke, Steven C. editor.

(2)

Salminen, Seppo.

(2)

Vaughan, Elaine E.

(2)

Wildman, Robert E. C., 1964-

(2)

Abasubong, Kenneth Prudence. editor.

(1)

Abrams, S. A. (Steven A.), editor.

(1)

Almeida, Nelson.

(1)

Arsenos, Georgios. editor.

(1)

Ashihara, Hiroshi.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

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Baldisserotto, Bernardo.

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Biavati, Bruno. editor.

(1)

Biliaderis, Costas G.

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Chong-Roger Sie-Maen.

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Cooke, R.J., editor.

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Gabriel, Ndakalimwe Naftal. editor.

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(1)

German, J. Bruce.

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(1)

(1)

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Guerrero, Cecilia, author.

(1)

Guo, Mingruo, 1960- editor.

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Illanes, Andrés, author.

(1)

Izydorczyk, Marta S.

(1)

Jardine, Shelly.

(1)

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Kothari, Vijay. editor. (orcid)0000-0003-1035-7217

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(1)

Leatherhead International Limited.

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Lee, Y. K. (Yuan Kun)

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McGuire, Mark A., author.

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McGuire, Michelle, author.

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Merrifield, Daniel, 1983-

(1)

Neeser, Jean-Richard.

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O'Brien, John, 1960 May 26-

(1)

Omoregie, Edosa. editor.

(1)

Otles, Semih, editor.

(1)

Pammi, Mohan, editor.

(1)

Passos, Maria Laura.

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Preedy, Victor R.

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Rai, V. Ravishankar, editor.

(1)

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Ray, Subhasree. editor.

(1)

Ribeiro, Claudio P.

(1)

Ringel, Yehuda, editor.

(1)

Ringø, Einar, 1950-

(1)

Roberfroid, M. B.

(1)

Ruemmele, F.M., editor.

(1)

Scott, Felipe, author.

(1)

Sheth, Mini, editor.

(1)

Shetty, Kalidas.

(1)

Shortt, Colette.

(1)

Sikorski, Zdzislaw E.

(1)

Stanton, Catherine, editor.

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Vallejo, Jesus G., editor.

(1)

Vandenplas, Y., editor.

(1)

Vera, Carlos, author.

(1)

Wahn, U., editor.

(1)

Walker, W. Allen, editor.

(1)

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Wiley InterScience (Online service)

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Subject

(10)

Functional foods.

(8)

(7)

Gastrointestinal system -- Microbiology.

(5)

(4)

(4)

(4)

Colon (Anatomy) -- Microbiology.

(3)

(2)

Bacteria -- Health aspects.

(2)

(2)

(2)

Food -- Biotechnology.

(2)

Functional foods -- Handbooks, manuals, etc.

(2)

Gastroenterology

(2)

Gastrointestinal system -- Diseases -- Nutritional aspects -- Handbooks, manuals, etc.

(2)

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Medical microbiology.

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(2)

(2)

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Animal physiology.

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Bacterial Physiological Phenomena.

(1)

Biological Sciences.

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Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

(1)

Carbohydrates in human nutrition.

(1)

(1)

Colon -- microbiology.

(1)

Dairy products in human nutrition.

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Değişik Devreli Bileşikler -- kimya

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Değişik Devreli Bileşikler -- metabolizma

(1)

(1)

Dietary Supplements.

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Digestive System -- microbiology.

(1)

(1)

Electronic books.

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Fermented foods.

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Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

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Fishes -- Digestive organs.

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Fishes -- Health.

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Fishes -- Nutrition.

(1)

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Food -- Analysis.

(1)

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Food -- Microbiology.

(1)

Food Analysis -- methods

(1)

Food Microbiology.

(1)

Food industry and trade.

(1)

Food, Formulated.

(1)

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(1)

Functional Food.

(1)

Gastrointestinal Diseases -- diet therapy.

(1)

Gastrointestinal Diseases.

(1)

Gastrointestinal Microbiome.

(1)

Gastrointestinal Tract -- microbiology.

(1)

Gastrointestinal system -- Diseases.

(1)

Gıda Analiz -- yöntemler

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

HEALTH & FITNESS / Alternative Therapies

(1)

HEALTH & FITNESS / Macrobiotics

(1)

HEALTH & FITNESS / Nutrition

(1)

Health Informatics.

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- metabolism

(1)

(1)

(1)

Industrial microbiology.

(1)

Intestines -- Microbiology -- Handbooks, manuals, etc.

(1)

Intestines -- Microbiology.

(1)

Lactic acid bacteria.

(1)

MEDICAL -- Nursing -- Nutrition.

(1)

MEDICAL -- Nutrition.

(1)

Marine animals -- Digestive organs.

(1)

Marine animals -- Health.

(1)

Marine animals -- Nutrition.

(1)

Medical informatics.

(1)

Metabolic Disease.

(1)

Microbial ecology.

(1)

Microbial metabolites.

(1)

Microbiotheria.

(1)

Microorganisms -- Therapeutic use -- Handbooks, manuals, etc.

(1)

Microorganisms.

(1)

Molecular biology.

(1)

(1)

(1)

(1)

(1)

Plants, Edible -- chemistry

(1)

Plants, Edible -- metabolism

(1)

(1)

(1)

Probiotics -- Handbooks, manuals, etc.

(1)

Probiotics -- metabolism.

(1)

Probiotics -- pharmacology.

(1)

Probiotics -- therapeutic use.

(1)

Quality of Life Research.

(1)

Quality of life.

(1)

(1)

Sustainability.

(1)

TECHNOLOGY / Food Science

(1)

Veterinary Science.

(1)

Veterinary microbiology.

(1)

(1)

Material Type

Shelf Location

Electronic Library

Karger E-Book Collection

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Book Collection

Library

Health Sciences Library

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37.

Cover image for Nutrition Support for Infants and Children at Risk : 59th Nestlé Nutrition Workshop, Pediatric Program, Berlin, April 2006

Nutrition Support for Infants and Children at Risk : 59th Nestlé Nutrition Workshop, Pediatric Program, Berlin, April 2006

Nutrition Support for Infants and Children at Risk : 59th Nestlé Nutrition Workshop, Pediatric Program, Berlin, April 2006

Author

Cooke, R.J., editor. Vandenplas, Y., editor. Wahn, U., editor.

Preferred Shelf Number

XX(549047.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-01410-5

Format:

Availability

Online Library~1

Available:
Copies:

38.

Cover image for Chemical and functional properties of food components

Chemical and functional properties of food components

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E.

Preferred Shelf Number

TX545 .C44 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

39.

Cover image for Functional food carbohydrates

Functional food carbohydrates

Functional food carbohydrates

Author

Biliaderis, Costas G. Izydorczyk, Marta S.

Preferred Shelf Number

QP701 .F86 2007

Electronic Access

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Format:

Availability

Online Library~1

Available:
Copies:

40.

Cover image for Functional foods and biotechnology

Functional foods and biotechnology

Functional foods and biotechnology

Author

Shetty, Kalidas.

Preferred Shelf Number

TP248.65 .F66 F84 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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41.

Cover image for Gastrointestinal microbiology

Gastrointestinal microbiology

Gastrointestinal microbiology

Author

Ouwehand, Arthur. Vaughan, Elaine E.

Preferred Shelf Number

QR171 .G29 G373 2006

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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42.

Cover image for Plant secondary metabolites : occurrence, structure, and role in the human diet

Plant secondary metabolites : occurrence, structure, and role in the human diet

Plant secondary metabolites : occurrence, structure, and role in the human diet

Author

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.

Preferred Shelf Number

QK 887 P713 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

43.

Cover image for Gastrointestinal microbiology

Gastrointestinal microbiology

Gastrointestinal microbiology

Author

Ouwehand, Arthur. Vaughan, Elaine E.

Preferred Shelf Number

QR171 .G29 G373 2006

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

44.

Cover image for Bioprocesses and biotechnology for functional foods and nutraceuticals

Bioprocesses and biotechnology for functional foods and nutraceuticals

Bioprocesses and biotechnology for functional foods and nutraceuticals

Author

German, J. Bruce. Neeser, Jean-Richard.

Preferred Shelf Number

QP144 .F85 B54 2004

Electronic Access

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Format:

Availability

Online Library~1

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45.

Cover image for Lactic acid bacteria : microbiology and functional aspects

Lactic acid bacteria : microbiology and functional aspects

Lactic acid bacteria : microbiology and functional aspects

Author

Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.

Preferred Shelf Number

QR121 .L33 2004

Electronic Access

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Format:

Availability

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46.

Cover image for Handbook of functional dairy products

Handbook of functional dairy products

Handbook of functional dairy products

Author

O'Brien, John, 1960 May 26- Shortt, Colette.

Preferred Shelf Number

QP144 .M54 H36 2004

Electronic Access

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Format:

Availability

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47.

Cover image for Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

Preferred Shelf Number

QP144 .F85 H36 2001

Electronic Access

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Format:

Availability

Online Library~1

Available:
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