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1. 
Cover image for Organic polymers in energy-environmental applications
Organic polymers in energy-environmental applications
Author 
Oraon, Ramesh, editor.
Preferred Shelf Number 
TP248.65 .P62 O74 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527842810
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2. 
Cover image for Nonthermal Processing Technologies for Food.
Nonthermal Processing Technologies for Food.
Author 
Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number 
TP371.2 .N6625 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
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3. 
Cover image for Herbal nutraceuticals : products and processes
Herbal nutraceuticals : products and processes
Author 
Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number 
RM666 .H33 H47 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576
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4. 
Cover image for Functional auxiliary materials in batteries : synthesis, properties, and applications
Functional auxiliary materials in batteries : synthesis, properties, and applications
Author 
Hu, Wei, author
Preferred Shelf Number 
TK2941
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527852789
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5. 
Cover image for Selected Topics in Food Process Engineering
Selected Topics in Food Process Engineering
Author 
Vega-Castro, Oscar A. editor. Simpson, Ricardo. editor. Pilar Buera, María del. editor. Granda-Restrepo, Diana M. editor. Villa Zabala, Cristian Camilo. editor. (orcid)0000-0001-6530-2569
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-62415-5
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6. 
Cover image for Sustainable Green Biomaterials As Drug Delivery Systems
Sustainable Green Biomaterials As Drug Delivery Systems
Author 
Malviya, Rishabha. editor. (orcid)0000-0003-2874-6149 Sundram, Sonali. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-79062-1
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7. 
Cover image for Rye: Processing, Nutritional Profile and Commercial Uses
Rye: Processing, Nutritional Profile and Commercial Uses
Author 
Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-86613-5
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8. 
Cover image for Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
Author 
Ling Tan, Bee. author. (orcid)0000-0003-3459-2967 Esa Norhaizan, Mohd. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-98649-9
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9. 
Cover image for Polyhydroxyalkanoates: Sustainable Production and Biotechnological Applications I Microbial Biodiversity, Biowastes, and Bioprocesses
Polyhydroxyalkanoates: Sustainable Production and Biotechnological Applications I Microbial Biodiversity, Biowastes, and Bioprocesses
Author 
Kalia, Vipin Chandra. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-1996-2
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10. 
Cover image for Science and engineering of polyphenols : fundamentals and industrial scale applications
Science and engineering of polyphenols : fundamentals and industrial scale applications
Author 
Verma, Chandrabhan, editor.
Preferred Shelf Number 
QK898 .P764 S35 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932
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11. 
Cover image for Implementation of enzymatic processes and lactic bacteria in the food industries
Implementation of enzymatic processes and lactic bacteria in the food industries
Author 
Ghoul, Mohamed, editor.
Preferred Shelf Number 
TP248.65 .F66 I47 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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12. 
Cover image for Biomaterial-based Hydrogels Therapeutics Carrier and Tissue Regeneration
Biomaterial-based Hydrogels Therapeutics Carrier and Tissue Regeneration
Author 
Jana, Sougata. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-8826-6
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